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ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI MOTIVASI WIRAUSAHA ERA REVOLUSI INDUSTRI 4.0 MAHASISWA IST AKPRIND YOGYAKARTA Aji Pranoto; Eka Sulistyaningsih; Nurul Dzakiya
Jurnal Pendidikan Vokasi Otomotif Vol 3, No 1 (2020): (November)
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/jpvo.v3i1.35456

Abstract

Abstract - This study is to analyze the influence of entrepreneurial motivation factors in the era of 4.0 including family background, entrepreneurial education training, courage to take risks, and the desire to work independently of the students of the AKPRIND Yogyakarta Institute of Science Technology. This type of research is ex-post facto. The population of all students taking entrepreneurship courses in the odd semester of 2020/2021 is 61 students. Data collection using a questionnaire. The validity test used the item score correlation with the total score, the reliability used Cronbach alpha, the data analysis technique used descriptive analysis and SEM. Data processing using the help of a computer program Lisrel. The results of this study indicate that there is a direct influence of 1) family background (X1) on the entrepreneurial motivation variable (Y) of 0.33 and the value of t = 6.33. 2) entrepreneurship education and training (X2) on the entrepreneurial motivation variable (Y) of 5.28 and the value of t = 5.38. 3) courage to take risks (X3) on the entrepreneurial motivation variable (Y) of 0.24 and the value of t = 4.87. 4) the desire to work independently (X4) on the entrepreneurial motivation variable (Y) of 5.22. While the indirect effect of variable 1) family background (X1) on the courage to take risks (X3) is 0.26 and the value of t = 4.28. 2) entrepreneurship education and training (X2) on the risk-taking courage variable (X3) of 0.14 and the value of t = 2.27. 3) family background (X1) on the variable desire to work independently (X4) of 0.27 and the value of t = 4.07. 4) entrepreneurship education and training (X2) on the variable desire to work independently (X4) of 0.13 and the value of t = 1.72.
Pengaruh Komposisi Material Komposit PAni-TiO2 Yang Disintesis secara Elektrodeposisi Terhadap Laju Korosi Pada Baja Karbon Rendah Eka Sulistyaningsih; Nidia Lestari
Jurnal Kimia Fullerene Vol 3 No 2 (2018): Fullerene Journal of Chemistry
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (544.007 KB) | DOI: 10.37033/fjc.v3i2.35

Abstract

The use of carbon steel to meet human needs is increasing every year. Steel is not a rust-resistant material, so it can corrode over time, especially Indonesia is a tropical country that has high rainfall and humidity. Almost all industrial sectors have problems with corrosion. Problems that arise can be in the form of damage, the age of use of goods that do not meet expectations until inadequate safety factors. This study aims to study the effect of low carbon steel coating composition using the PAni-TiO2 composite material. Coating of PAni-TiO2 composite on low carbon steel was carried out by the electrodeposition method on the acid medium and LiCl salt. TiO2 is synthesized by the sol-gel method, while PAni is synthesized by electrochemical polymerization along with electrodeposition. Based on the results of the study of the highest corrosion rate the Plate was produced without inhibitors with a value of 0.007359 mpy, while the lowest corrosion rate was produced by Plate 2 with a value of 0.003666 mpy. The best composition for protecting the Plate from corrosion is 10-3 M PAni and 10-2 M TiO2.
Pemberdayaan Usaha Mikro Produk Rumput Laut Kartinasari Ayuhikmatin Sekarjati; Endang Widuri Asih; Mega Inayati Rif`ah; Eka Sulistyaningsih; Andrean Emaputra; Angger Bagus Prasetiyo
Jurnal Sains Teknologi dalam Pemberdayaan Masyarakat Vol. 3 No. 1 (2022): July 2022
Publisher : Fakultas Teknik Universitas Bhayangkara Jakarta Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31599/jstpm.v3i1.1166

Abstract

Berdasarkan program Kementerian Kelautan dan Perikanan yaitu Indonesia penghasil produk kelautan dan perikanan terbesar 2015, maka dilakukan kegiatan pemberdayaan kepada masyarakat Desa Kemadang. Hal ini dilakukan, karena kondisi geografis Desa Kemadang dekat dengan pantai Kukup, pantai Baron dan pantai Krakal. Sumber daya alam yang dimanfaatkan yaitu selada laut (rumput laut). Sumber daya alam tersebut akan diolah menjadi produk olahan makanan. Namun, masyarakat Desa Kemadang belum melakukan pemasaran dengan baik. Oleh karena itu, perlu adanya pemberdayaan terhadap masyarakat Desa Kemadang dengan pendekatan marketing mix (product, price, place dan promotion) untuk menghasilkan strategi pemasaran yang baik. Kegiatan pemberdayaan dihadiri oleh 40 masyarakat Desa Kemadang, dimana 72,5% berjenis kelamin perempuan dan 27,5% berjenis kelamin laki-laki. Untuk menguji tingkat pemahaman pada kegiatan ini, maka dilakukan penyebaran kuesioner pada sebelum dan sesudah kegiatan pemberdayaan dilakukan. Hasil yang diperoleh yaitu terdapat 24-28 masyarakat yang hadir pada kegiatan ini memahami materi yang disampaikan.
PENGEMBANGAN USAHA KECIL DAN MENENGAH DI DUSUN TRAYEMAN, PLERET, BANTUL MELALUI PENDAMPINGAN IZIN USAHA MIKRO & KECIL Eka Sulistyaningsih; Satrio Aji Pambudi
DHARMA BAKTI Dharma Bakti-Vol 1 No 2-Oktober 2018
Publisher : LPPM IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/dharma.v1i2.1301

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Small and medium enterprises (SMEs) have a vital role in development and economic growth, not only in developing countries like Indonesia, but also in developed countries. Villagers of Trayeman, Pleret village most of the livelihood as perpetrators of SMEs. But with no legality of business, the perpetrators of SMEs cannot develop their business. Business legality through licensing is very important for SMEs to be able to facilitate business actors to access capital in developing their business and compete with other business actors. Therefore, we conduct assistance to legalize efforts to develop SMEs of Trayeman residents. This mentoring process through three stages of business data collection, counseling and application of business permits to the District. Based on data collection, business people in Trayeman numbered 12 people with different kind of business. Counseling explains the importance of business legalization (business legalization benefits) and the process of legalization of business for SMEs. After following the counseling, all business actors (amounting to 12 people) are interested in applying for a business license. The perpetrators of SMEs collect the requirements and then request a letter from the village then submitted to the districs.
PEMBUATAN SABUN PENCUCI PIRING SEBAGAI PELUANG USAHA BAGI IBU PKK DUSUN PUTAT WETAN, DESA PUTAT, KECAMATAN PATUK, GUNUNGKIDUL Eka Sulistyaningsih; Indah Pratiwi Pakpahan
DHARMA BAKTI Dharma Bakti-Vol 3 No 2-Oktober 2020
Publisher : LPPM IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/dharma.v3i2.3109

Abstract

The need for dish soap has increased because most people have started to abandon the traditional way of using scrubbing ash to wash dishes and switch to liquid dish soap. This causes the need for the procurement of soap which requires a lot of money. Seeing this opportunity, there are many liquid soap products that can be found in various types of markets. The purpose of this community service activity is to provide knowledge and training on making liquid dish soap in the context of community empowerment (in this case the PKK women's group). The method used in this community service activity is discussion, exposure and the practice of making dish soap. The participants were very enthusiastic about participating in the dish soap making training. With this training, participants can save expenses and start a new business producing dish soap to increase income.
Analisis Penyebab Kecelakaan Kerja Dengan Menggunakan Metode Analytic Hierarchy Process (AHP) di PT BSPL Eka Sulistyaningsih; Adi Nugroho
INSOLOGI: Jurnal Sains dan Teknologi Vol. 1 No. 4 (2022): Agustus 2022
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v1i4.701

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A work accident can be defined as any unsafe act or condition that can result in a loss. Accidents caused by human actions that do not meet safety are called unsafe human actions. Meanwhile, accidents caused by unsafe environmental conditions are called unsafe conditions. The risk of work accidents is a major concern in the company. This is caused by the consequences that occur in work accidents to the deadly consequences of these accidents. This makes risk analysis even more important. One method that is relevant and has a consistency value calculation in analyzing the faktors that cause work accidents at PT. BSPL is the AHP method. Based on calculations using the AHP method, the main factor of work accidents at PT. BSPL is the human factor. This is in accordance with field observations, namely the lack of supervision from the company on the K3 culture for employees and some employees do not use complete PPE when working. To overcome the factors of work accidents that occurred at PT. BSPL, what companies need to do is improve the human factor mindset. Keeping workers safe at work and conducting OHS training.
Pendampingan Pembuatan Fanpage di Facebook untuk Promosi Produk bagi Pelaku UMKM Eka Sulistyaningsih; Endang Widuri Asih; Argaditia Mawadati; Kartinasari Ayuhikmatin Sekarjati; Agus Hindarto Wibowo; Windyaning Ustyannie; Bagas Robi Arjianto
JNANADHARMA Vol. 1 No. 1 (2023): Januari 2023
Publisher : Fakultas Sains Terapan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Usaha Mikro, Kecil, dan Menengah merupakan bagian integral dunia usaha nasionalmempunyai kedudukan, potensi, dan peranan yang sangat penting dan strategisdalam mewujudkan tujuan pembangunan ekonomi pada khususnya. Kendala yangdihadapi oleh para pelaku UMKM OK OCE ADMA adalah masih terbatasnyakemampuan dalam hal pemasaran, apalagi di masa pandemi Covid-19. Tujuandiadakannya pelatihan adalah memberikan pengetahuan dan keterampilanmengenai bagaimana melakukan promosi di Fanpage facebook. Metode yangdigunakan dalam kegiatan pengabdian kepada masyarakat ini adalah pelatihan danpraktek pembuatan Fanpage facebook. Dari hasil pelatihan yang dilaksanakan olehtim pengabdi, pelaku bisnis telah memiliki fanpage bagi usaha mereka masingmasing. Namun pelaku UMKM perlu melengkapi Informasi dan mempostingproduk untuk sarana pemasaran online produk mereka.
Pendampingan Peserta Kompetisi Sains Nasional Bidang Kimia Bagi Siswa SMA N 1 Prambanan, Sleman Eka Sulistyaningsih; Ani Purwanti; Sri Sunarsih
JNANADHARMA Vol. 2 No. 1 (2024): Januari 2024
Publisher : Fakultas Sains Terapan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/jafst.v2i1.4608

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Penguasaan ilmu pengetahuan dan teknologi dengan nilai integritas tinggi merupakan salah satu syarat utama bagi kemajuan suatu bangsa. Upaya-upaya dilakukan dalam berbagai kompetisi baik nasional maupun internasional, salah satunya melalui Kompetisi Sains Nasional (KSN) yang dilaksanakan setiap tahun. Salah satu bidang yang diikuti oleh siswa SMA N 1 Prambanan adalah Kimia. Kimia merupakan ilmu tentang materi, sifatnya, strukturnya, perubahan/reaksinya serta energi yang menyertai perubahan tersebut. Mata Pelajaran kimia selama ini dianggap momok yang menakutkan oleh siswa. Untuk memperoleh gelar juara pada ajang KSN diperlukan persiapan yang maksimal dalam bimbingan kepada siswa serta motivasi belajar yang besar harus ditumbuhkan dalam pribadi siswa Pelaksanaan kegiatan pendampingan persiapan KSN bidang Kimia diawali dengan memberi motivasi belajar kepada siswa dan dilanjutkan dengan pembahasan soal-soal KSN kimia. Berbagai manfaat dari kerjasama dan kolaborasi dapat dirasakan oleh siswa yaitu siswa dapat pengalaman belajar dari pendamping yang bervariasi, merasakan lingkungan belajar yang baru yakni di kampus. Selain itu siswa juga memperoleh sumber belajar yang lebih banyak.