<![CDATA[ABSTRAK Desa Guntung Papuyu memiliki potensi Tanaman Obat Keluarga (TOGA) yang dikelola kelompok PKK, tetapi pemanfaatannya belum optimal dikembangkan menjadi produk bernilai tambah. Kegiatan ini bertujuan memberdayakan ibu rumah tangga melalui pelatihan pengolahan TOGA berbasis jahe, penguatan literasi digital, serta edukasi legalitas dan pelabelan produk. Program dilaksanakan dengan pendekatan partisipatif dan aplikatif melalui edukasi, demonstrasi dan praktik pengolahan jahe, edukasi higiene dan keamanan produk, literasi digital, SPP-IRT, pelabelan, serta pendampingan. Evaluasi pengetahuan dilakukan setelah intervensi menggunakan post-test 10 butir pilihan ganda pada 15 peserta. Data dianalisis secara deskriptif berdasarkan persentase jawaban benar. Capaian jawaban benar berkisar antara 6,7–100%. Seluruh peserta memahami tujuan digitalisasi usaha dan strategi promosi digital serta mampu mengidentifikasi serbuk jahe instan sebagai produk yang relevan dengan SPP-IRT. Capaian relatif tinggi juga ditemukan pada pemahaman keuntungan pemasaran digital dan klaim yang tidak diperbolehkan pada label (masing-masing 86,7%), serta tujuan SPP-IRT (80,0%). Sebaliknya, hanya 6,7% peserta menjawab benar mengenai persyaratan memperoleh SPP-IRT dan 53,3% mampu mengidentifikasi informasi wajib pada label pangan. Temuan tersebut menunjukkan bahwa capaian pengetahuan pascaintervensi relatif baik pada beberapa aspek konseptual dan kontekstual, tetapi aspek teknis-prosedural masih memerlukan penguatan. Pendampingan selanjutnya perlu diarahkan pada simulasi pengajuan SPP-IRT, pemenuhan persyaratan, dan penyusunan label berbasis produk. Karena evaluasi hanya menggunakan post-test, hasil menggambarkan capaian pengetahuan setelah kegiatan dan tidak dapat ditafsirkan sebagai peningkatan dari kondisi awal. Kata Kunci: Pemberdayaan Masyarakat, TOGA, Jahe, Literasi Digital, SPP-IRT. ABSTRACT Guntung Papuyu Village has considerable potential for Family Medicinal Plants (Tanaman Obat Keluarga, TOGA) managed by the local women’s group, but their utilization has not been optimally developed into value-added products. This community engagement program aimed to empower women through ginger-based TOGA processing training, digital literacy strengthening, and education on product legality and labeling. The program employed a participatory and applied approach through education, demonstrations and hands-on ginger processing, hygiene and product safety education, digital literacy, SPP-IRT and food labeling education, and mentoring. Knowledge was evaluated after the intervention using a 10-item multiple-choice post-test completed by 15 participants. Data were analyzed descriptively based on the percentage of correct responses. Correct-response rates ranged from 6.7% to 100%. All participants understood the purpose of business digitalization and digital promotion strategies and correctly identified instant ginger powder as a product relevant to SPP-IRT. Relatively high achievement was also observed for knowledge of the benefits of digital marketing and prohibited claims on food labels (86.7% each), as well as the purpose of SPP-IRT (80.0%). In contrast, only 6.7% correctly identified SPP-IRT requirements, while 53.3% identified mandatory food-label information. These findings indicate relatively good post-intervention knowledge attainment in several conceptual and contextual areas, while technical and procedural aspects require further strengthening. Subsequent mentoring should focus on SPP-IRT application simulations, fulfillment of requirements, and product-based label development. As the evaluation used a post-test-only design, the findings represent post-program knowledge attainment and should not be interpreted as improvement from baseline. Keywords: Community Empowerment, Family Medicinal Plants, Ginger, Digital Literacy; SPP-IRT.]]>
