Claim Missing Document
Check
Articles

Found 1 Documents
Search

The Influence of Product Quality, Price, and Promotion on Roti'o Customer Satisfaction at Suzuya Medan Marelan Nurya Annisa Fitri; Hendra Utama; Dian Septiana Sari
Jurnal Akuntansi, Manajemen dan Bisnis Digital Vol 5 No 4 (2026): Oktober
Publisher : LPPM Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jambd.v5i4.12802

Abstract

This study was conducted to determine and examine the extent to which product quality, price, and promotional activities influence customer satisfaction of Roti’O at Suzuya Medan Marelan. This research employed a quantitative approach with a causal associative research design to analyze the cause-and-effect relationships among the variables under investigation. The data were obtained from 96 respondents who were selected as the research sample. Data collection was carried out using a questionnaire instrument, and the collected data were subsequently analyzed using multiple linear regression analysis. The results of the hypothesis testing revealed that product quality had a positive and significant effect on customer satisfaction. In contrast to product quality, the price variable showed a negative effect; however, it remained statistically significant in influencing customer satisfaction. Furthermore, the promotion variable was also proven to have a positive and significant contribution to increasing customer satisfaction. Simultaneously, the three independent variables, namely product quality, price, and promotion, had a significant influence on customer satisfaction, with a coefficient of determination value of 61.7%. This research confirms that implementing appropriate strategies in maintaining product quality, establishing suitable pricing policies, and improving promotional effectiveness are important factors in creating and sustaining customer satisfaction This study was conducted to determine and examine the extent to which product quality, price, and promotional activities influence customer satisfaction of Roti’O at Suzuya Medan Marelan. This research employed a quantitative approach with a causal associative research design to analyze the cause-and-effect relationships among the variables under investigation. The data were obtained from 96 respondents who were selected as the research sample. Data collection was carried out using a questionnaire instrument, and the collected data were subsequently analyzed using multiple linear regression analysis. The results of the hypothesis testing revealed that product quality had a positive and significant effect on customer satisfaction. In contrast to product quality, the price variable showed a negative effect; however, it remained statistically significant in influencing customer satisfaction. Furthermore, the promotion variable was also proven to have a positive and significant contribution to increasing customer satisfaction. Simultaneously, the three independent variables, namely product quality, price, and promotion, had a significant influence on customer satisfaction, with a coefficient of determination value of 61.7%. This research confirms that implementing appropriate strategies in maintaining product quality, establishing suitable pricing policies, and improving promotional effectiveness are important factors in creating and sustaining customer satisfaction.