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All Journal AbdimasMu UMTAS: Journal of Community Service
Kurnia Dewi, Nia
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Humanities Education Public Health Other

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Public Health Overview through Diabetes Mellitus and Hypertension Screening and Education on Purple Sweet Potato Pudding as a Healthy Snack Alternative Azka Yugaswara, Rafli; Mukti Juansyah, Risyaf; Siti Khujaipah, Salma; Oktaviani, Tiara; Kurnia Dewi, Nia; Julian Setiawan, Dafta; Risdiana; Puteri, Reyhana; Fauzal Gojali, Rifki; Anggia Angga Resta, Nita; Putri Fadilah, Zalva; Wulandari; Novita Febrianti, Nadira; Mauludi Azzahra, Nisa; Salsabila; Nurinsan Alifah, Aqila; Falah, Miftahul; Sulaeman; Pratama, Kharisma; Pradika, Jaka; Suriadi; Wahyuningsih, Endang; Nur Rohmah, Amrina; Candra Kusuma, Ima
AbdimasMu UMTAS Vol. 4 No. 2 (2025): AbdimasMu UMTAS: Journal Of Community Service
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/amu.v4i2.8261

Abstract

Diabetes and hypertension are non-communicable diseases that are a public health problem and require ongoing prevention and control efforts. This community service program aims to raise public awareness about the importance of early detection, prevention, and control of diabetes and hypertension through health checks, health education, and the introduction of purple sweet potato pudding as a healthy snack alternative. The activity involved checking blood sugar levels using a glucometer and measuring blood pressure using a sphygmomanometer, followed by education on symptoms, risk factors, prevention, and the implementation of a healthy lifestyle. This activity was attended by 96 participants. The results showed that 65.6% of participants were identified as having hypertension, while 9.4% had blood sugar levels indicating the possibility of diabetes. These results demonstrate the importance of raising public awareness about regular health checks and adopting a healthy diet and lifestyle. The introduction of purple sweet potato pudding is expected to encourage the public to choose healthier snacks as part of a balanced diet. However, consuming purple sweet potato pudding cannot replace medical treatment, and its benefits in lowering blood pressure and blood sugar levels still require adequate scientific evidence. Thus, this community service activity is expected to increase public knowledge and awareness of health and encourage further examinations and consultations with health workers if abnormal examination results are found.
Co-Authors Anggia Angga Resta, Nita Azka Yugaswara, Rafli Candra Kusuma, Ima Endang Wahyuningsih Fauzal Gojali, Rifki Julian Setiawan, Dafta Mauludi Azzahra, Nisa Miftahul Falah Mukti Juansyah, Risyaf Novita Febrianti, Nadira Nur Rohmah, Amrina Nurinsan Alifah, Aqila Oktaviani, Tiara Pradika, Jaka Pratama, Kharisma Puteri, Reyhana Putri Fadilah, Zalva Risdiana Salsabila Siti Khujaipah, Salma Sulaeman Suriadi WULANDARI