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All Journal Jurnal Manajemen Perhotelan dan Pariwisata
Arina Luthfini Lubis
a:1:{s:5:"en_US";s:27:"Politeknik Pariwisata Batam";}
Economics, Econometrics & Finance Education Social Sciences

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ANALISIS KERUSAKAN LINGKUNGAN AKIBAT AKTIVITAS WISATA DAN INDUSTRI BERBASIS SUSTAINABLE TOURISM DI PANTAI TANJUNG PINGGIR Afni Anisti; Supardi; Arina Luthfini Lubis
Jurnal Manajemen Perhotelan dan Pariwisata Vol. 8 No. 3 (2025)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jmpp.v8i3.104424

Abstract

This research assesses the environmental impact of tourism and industry on Tanjung Pinggir Beach, Batam, with a focus on sustainable tourism. The method used was a mixed design, starting with collecting quantitative data through questionnaires from 10 tourists, followed by semi-structured interviews with 5 key informants. The results showed that 70% of participants felt that tourism activities caused pollution. The Clean Coast Index (CCI) received a score of 65, and the Marine Debris Index showed 12 items/m², indicating a decline in ecosystem quality. Analysis using the DPSIR framework and tourist behavior theory shows that there is a gap between environmental awareness and waste disposal practices. Research suggests collaboration between stakeholders through digital platforms. The theoretical contribution is the development of DPSIR in Southeast Asia, while the empirical contribution supports the use of CCI as a measuring tool. Limitations of the study were the small sample size and focus on one location; recommendations for future research are longitudinal studies and the application of monitoring technology.
HUBUNGAN ANTARA INTUITIVE EATING TERHADAP KESEHATAN KONSUMEN DI WARKOP MASA KINI BATAM Bella Syakilla; Arina Luthfini Lubis; Miratia Afriani; Eryd Saputra
Jurnal Manajemen Perhotelan dan Pariwisata Vol. 8 No. 3 (2025)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jmpp.v8i3.104899

Abstract

The rapid pace of modern lifestyles has led to the emergence of unhealthy eating habits among urban communities. One approach that can help improve eating behavior is intuitive eating, which emphasizes awareness of the body’s hunger, fullness, and emotional signals. This study aims to analyze the influence of intuitive eating on consumer health at Warkop Masa Kini Batam. The research employed a quantitative approach with 100 respondents selected through the stratified random sampling technique. Data were collected using a Likert-scale questionnaire and analyzed through simple linear regression. The results show that intuitive eating has a positive and significant effect on consumer health. The findings indicate that the higher the application of intuitive eating principles, the better the consumers’ health condition. The implications of this study highlight the importance of mindful eating education in promoting a healthy lifestyle among communities in coffee shops.
Co-Authors Afni Anisti Bella Syakilla Eryd Saputra Miratia Afriani Supardi