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This Author published in this journals
All Journal Media Wisata Journal of Tourism and Creativity Jurnal Abdimas Pariwisata Journal of Tourism and Economic Nusantara : Jurnal Ilmiah Pariwisata dan Perhotelan
Lutfi Hendriyati
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Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Transportation Other

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Journal : Journal of Tourism and Creativity

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Standard Operating Procedure for Personal Hygiene in the Kitchen of the Grand Rohan Hotek Yogyakarta Lutfi Hendriyati; Ardi Surwiyanta, Ardi Surwiyanta; Melia Dwi Sukmawati , Melia Dwi Sukmawati
Journal of Tourism and Creativity Vol. 9 No. 1 (2025): Creative Generation & Destination
Publisher : Rumah Jurnal UNEJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v9i1.53691

Abstract

The implementation of good personal hygiene will affect the image and reputation of the hotel. Therefore, hotels are expected to implement high standards of cleanliness, including aspects of employee personal hygiene, as a form of commitment to excellent service, comfort and safety for guests. The formulation in this study is: How is the Standard Operating Procedure for Personal Hygiene in the Kitchen of the Grand Rohan Hotel Yogyakarta. and What are the Constraints of the Standard Operating Procedure for Personal Hygiene in the Kitchen of the Grand Rohan Hotel Yogyakarta.
Co-Authors Annisa Grace Ardi Surwiyanta, Ardi Surwiyanta Heni Widyaningsih, Heni Hery Krestanto Hery Krestanto Hery Krestanto Ihsan Budi Santoso Ihsan Budi Santoso Ismawan, Arengga Theo Melia Dwi Sukmawati , Melia Dwi Sukmawati Slamet Supriyanto Slamet Supriyanto