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KETERKAITAN ANTARA KENYAMANAN DAN KEMUDAHAN BERTRANSAKSI PADA INTENSITAS PENGGUNAAN LAYANAN APLIKASI GRAB A.R, Widhi; R, Rika; Iswara, Ulfah S
Proceeding SENDI_U 2019: SEMINAR NASIONAL MULTI DISIPLIN ILMU DAN CALL FOR PAPERS
Publisher : Proceeding SENDI_U

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (230.727 KB)

Abstract

Hadirnya layanan aplikasi online memberikan kemudahan pengguna dalam menunjang aktivitas dankegiatan pengguna dalam kehidupan sehari–hari. Salah satu penyedia layanan aplikasi online saat ini adalahGrab. Grab memberikan layanan aplikasi yang banyak membantu menjunjang aktivitas sehari – hari sepertiGrab Car, Grab Bike, Grab Food, Grab Pulsa, dan lainnya. Dalam penelitian ini terdapat 208 responden yangmenggunakan layanan aplikasi Grab. Guna menggetahui faktor apa saja yang mempengaruhi intensitaspenggunaan layanan aplikasi Grab digunakan analisis regresi liner berganda. Dalam penelitian ini yangmenjadi variabel dependen adalah intensitas penggunaan layanan aplikasi Grab. Variabel independen dalampenelitian ini adalah kenyamanan dan kemudahan transaksi yang diberikan oleh layanan aplikasi Grab. Gunamengetahui keterkaitan antara variabel independen dan variabel dependen digunakananalisis regresi linerberganda. Kenyamanan dalam penelitian ini didefinisikan sebagai pelayanan yang diberikan oleh grab kepadapengguna aplikasi sehingga pengguna atau konsumen menikmati layanan yang diberikan pada aplikasi Grab.Kemudahan transaksi didefinisikan sebagai kemudahan yang diberikan oleh aplikasi Grab bagi penggunadalam melakukan kegiatan transaksi menggunakan layanan aplikasi Grab. Hasil penelitian ini menunjukkanbahwa kenyamanan dan kemudahan transaksi mempengaruhi intensitas penggunaan layanan aplikasi Grab.
Upaya Pencegahan Stunting Dalam Upaya Mempersiapkan Generasi Yang Sehat dan Kuat Serta Pemeriksaan Ibu Hamil R, Rika; I, Isnaeny; H, Hijrawati
Nanggroe: Jurnal Pengabdian Cendikia Vol 3, No 3 (2024): June
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.12686245

Abstract

Stunting merupakan salah satu bentuk kegagalan tumbuh kembang anak akibat kekurangan gizi kronis. Sepertiga anak usia di bawah lima tahun di Indonesia memiliki tinggi badan di bawah rata-rata. Jumlah anak stunting di Indonesia menempati urutan kelima dunia. Untuk mencapai target penurunan angka stunting membutuhkan perubahan perilaku masyarakat. Stunting selain bereziko pada hambatan pertumbuhan fisik dan kerentanan terhadap penyakit, juga menyebabkan hambatan perkembangan kognitif yang akan berpengaruh pada tingkat kecerdasan dan produktivitas anak di masa depan. Faktor penyebabnya adalah kurangnya asupan gizi, penyakit infeksi, kurangnya pengetahuan ibu tentang stunting, pola asuh yang salah, sanitasi dan hygiene yang buruk dan rendahnya pelayanan kesehatan. Selain itu masyarakat belum menyadari anak stunting sebagai suatu masalah, karena anak stunting ditengah-tengah masyarakat terlihat sebagai anak dengan aktivitas yang normal. Dengan melihat permasalahan mitra ini, maka program Kemitraan Masyarakat ini bertujuan untuk memberikan pengetahuan dan informasi kepada masyarakat agar dapat mencegah dan mengatasi masalah stunting. Hasil yang dicapai pada kegiatan Program Kemitraan Masyarakat ini, yaitu, peserta memiliki pengetahuan tentang: (a) pengertian stunting dan ciri-cirinya; (b)penyebab terjadinya stunting; (c) dampak stunting; (d) cara mencegah dan mengatasi stunting; dan (e) cara meningkatkan kualitas pelayanan gizi pada anak..serta selain itu di lakukan pemeriksaan ibu hamil di Wilayah Desa Parangbaddo Kecamatan Polombangkeng Utara Kabupaen Takalar.
Upaya Pencegahan Stunting Dalam Upaya Mempersiapkan Generasi Yang Sehat dan Kuat Serta Pemeriksaan Ibu Hamil R, Rika; I, Isnaeny; H, Hijrawati
Nanggroe: Jurnal Pengabdian Cendikia Vol 3, No 3 (2024): June
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.12686245

Abstract

Stunting merupakan salah satu bentuk kegagalan tumbuh kembang anak akibat kekurangan gizi kronis. Sepertiga anak usia di bawah lima tahun di Indonesia memiliki tinggi badan di bawah rata-rata. Jumlah anak stunting di Indonesia menempati urutan kelima dunia. Untuk mencapai target penurunan angka stunting membutuhkan perubahan perilaku masyarakat. Stunting selain bereziko pada hambatan pertumbuhan fisik dan kerentanan terhadap penyakit, juga menyebabkan hambatan perkembangan kognitif yang akan berpengaruh pada tingkat kecerdasan dan produktivitas anak di masa depan. Faktor penyebabnya adalah kurangnya asupan gizi, penyakit infeksi, kurangnya pengetahuan ibu tentang stunting, pola asuh yang salah, sanitasi dan hygiene yang buruk dan rendahnya pelayanan kesehatan. Selain itu masyarakat belum menyadari anak stunting sebagai suatu masalah, karena anak stunting ditengah-tengah masyarakat terlihat sebagai anak dengan aktivitas yang normal. Dengan melihat permasalahan mitra ini, maka program Kemitraan Masyarakat ini bertujuan untuk memberikan pengetahuan dan informasi kepada masyarakat agar dapat mencegah dan mengatasi masalah stunting. Hasil yang dicapai pada kegiatan Program Kemitraan Masyarakat ini, yaitu, peserta memiliki pengetahuan tentang: (a) pengertian stunting dan ciri-cirinya; (b)penyebab terjadinya stunting; (c) dampak stunting; (d) cara mencegah dan mengatasi stunting; dan (e) cara meningkatkan kualitas pelayanan gizi pada anak..serta selain itu di lakukan pemeriksaan ibu hamil di Wilayah Desa Parangbaddo Kecamatan Polombangkeng Utara Kabupaen Takalar.
Penyuluhan Gizi Seimbang Pada Ibu Hamil dan Persiapan Laktasi I, Isnaeny; R, Rika
Nanggroe: Jurnal Pengabdian Cendikia Vol 4, No 10 (2025): Januari
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Balanced nutrition is a daily food composition that contains nutrients in types and amounts that are in accordance with the body's needs, by considering the principles of diversity or variety of foods, physical activity, cleanliness, and ideal body weight. A pregnant woman must have good nutritional status and consume a variety of foods both in proportion and quantity. Pregnant women must consume more food because they must meet the nutritional needs for themselves and for the growth and development of their fetus/baby. If the mother's daily food does not contain enough nutrients, the fetus or baby will take the supplies in the mother's body. Based on this, we will carry out community service to provide an understanding of increasing Knowledge of Balanced Nutrition in pregnant women and Lactation preparation. The purpose of this community service is to increase the knowledge of pregnant women about the Importance of Balanced Nutrition during Pregnancy and preparation for lactation in the Bontonompo I Health Center Working Area, South Bontonompo District, Gowa Regency. This counseling is expected to provide provisions to the community, especially pregnant women, to be able to protect themselves and their families against stunting and as early as possible pregnant women know about exclusive breastfeeding so that later they can provide exclusive breastfeeding to their babies.Balanced nutrition is a daily food composition that contains nutrients in types and amounts that are in accordance with the body's needs, by considering the principles of diversity or variety of foods, physical activity, cleanliness, and ideal body weight. A pregnant woman must have good nutritional status and consume a variety of foods both in proportion and quantity. Pregnant women must consume more food because they must meet the nutritional needs for themselves and for the growth and development of their fetus/baby. If the mother's daily food does not contain enough nutrients, the fetus or baby will take the supplies in the mother's body. Based on this, we will carry out community service to provide an understanding of increasing Knowledge of Balanced Nutrition in pregnant women and Lactation preparation. The purpose of this community service is to increase the knowledge of pregnant women about the Importance of Balanced Nutrition during Pregnancy and preparation for lactation in the Bontonompo I Health Center Working Area, South Bontonompo District, Gowa Regency. This counseling is expected to provide provisions to the community, especially pregnant women, to be able to protect themselves and their families against stunting and as early as possible pregnant women know about exclusive breastfeeding so that later they can provide exclusive breastfeeding to their babies.
Penyuluhan Gizi Seimbang Pada Ibu Hamil dan Persiapan Laktasi I, Isnaeny; R, Rika
Nanggroe: Jurnal Pengabdian Cendikia Vol 4, No 10 (2025): Januari
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Balanced nutrition is a daily food composition that contains nutrients in types and amounts that are in accordance with the body's needs, by considering the principles of diversity or variety of foods, physical activity, cleanliness, and ideal body weight. A pregnant woman must have good nutritional status and consume a variety of foods both in proportion and quantity. Pregnant women must consume more food because they must meet the nutritional needs for themselves and for the growth and development of their fetus/baby. If the mother's daily food does not contain enough nutrients, the fetus or baby will take the supplies in the mother's body. Based on this, we will carry out community service to provide an understanding of increasing Knowledge of Balanced Nutrition in pregnant women and Lactation preparation. The purpose of this community service is to increase the knowledge of pregnant women about the Importance of Balanced Nutrition during Pregnancy and preparation for lactation in the Bontonompo I Health Center Working Area, South Bontonompo District, Gowa Regency. This counseling is expected to provide provisions to the community, especially pregnant women, to be able to protect themselves and their families against stunting and as early as possible pregnant women know about exclusive breastfeeding so that later they can provide exclusive breastfeeding to their babies.Balanced nutrition is a daily food composition that contains nutrients in types and amounts that are in accordance with the body's needs, by considering the principles of diversity or variety of foods, physical activity, cleanliness, and ideal body weight. A pregnant woman must have good nutritional status and consume a variety of foods both in proportion and quantity. Pregnant women must consume more food because they must meet the nutritional needs for themselves and for the growth and development of their fetus/baby. If the mother's daily food does not contain enough nutrients, the fetus or baby will take the supplies in the mother's body. Based on this, we will carry out community service to provide an understanding of increasing Knowledge of Balanced Nutrition in pregnant women and Lactation preparation. The purpose of this community service is to increase the knowledge of pregnant women about the Importance of Balanced Nutrition during Pregnancy and preparation for lactation in the Bontonompo I Health Center Working Area, South Bontonompo District, Gowa Regency. This counseling is expected to provide provisions to the community, especially pregnant women, to be able to protect themselves and their families against stunting and as early as possible pregnant women know about exclusive breastfeeding so that later they can provide exclusive breastfeeding to their babies.