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All Journal Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Journal of Biology Education
Sari, Dianti Desita
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Environmental Science Health Professions Public Health

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Comparation of Antihypertensive Effect of Goldenberry, Cucumber, and Combination Juice Against Systolic Blood Pressure on Rats Induced 8% NaCl Husna, Fiki; Damayanti, Amilia Yuni; Sari, Dianti Desita
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 3, No 1 (2019)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2019.3.1.3419

Abstract

This study was a true experimental study using the randomized controlled group method with a pre-post test design. The Sprague-Dawley rats were divided into 4 groups (5 rats/group): K (+) Captopril 0,45 mg/200 g BW, goldenberry juice 1,8 ml/200 g BW (P1), cucumber juice 1,8 ml/200 g BW (P2), and 1,8 ml/200 g BW (P3, combination juice 50%:50%). Systolic blood pressure measured by blood pressure analyzer with the tail-cuff method. The result of systolic blood pressure analyzed by Paired t-Test to determine the mean difference of systolic blood pressure before and after 8% NaCl induction. One Way ANOVA test followed by Post Hoc Duncan to determine the mean difference of systolic blood pressure between groups. Goldenberry, cucumber, and combination juice have a significant effect of reducing systolic blood pressure in hypertension with p = 0,000 (<0,05). Goldenberry juice was the most effectively on reducing systolic blood pressure in hypertension with 42.21%.
Perbandingan Pengaruh Puasa Daud dan Puasa Senin-Kamis terhadap Kadar Kolesterol pada Mencit marfuah, nurul; Sari, Dianti Desita
Journal Of Biology Education Vol 1, No 2 (2018): Journal Of Biology Education
Publisher : Tadris Biologi IAIN Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21043/jobe.v1i2.4074

Abstract

Cholesterol levels in the blood above normal are called hypercholesterolemia. This condition will cause many diseases such as atherosclerosis, heart disease and stroke. One way to prevent this disease is by fasting. Therefore, this study aims to determine the effect of fasting on cholesterol levels. This research is an experiment with Complete Random Design (CRD) method. The experimental animals used were mice aged 8-10 weeks and weight 23-26 grams. The treatment given is (A) not fasting as a control, (B) fasting Monday-Thursday, (C) fasting Daud. The treatment was given for 36 days then the blood of the mice was taken and cholesterol levels were measured. The data obtained were then analyzed using one way ANOVA SPSS statistical program with a significance level of 5%. The results showed that the sig value > 0.05, which means that the fasting Monday-Thursday and Daud did not affect the cholesterol levels of mice.
Co-Authors Amilia Yuni Damayanti Husna, Fiki Marfu'ah, Nurul