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All Journal Corak : Jurnal Seni Kriya ARTCHIVE: Indonesia Journal of Visual Art and Design Relief: Journal of Craft
Prastawa, Wisnu
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Arts Humanities Education Languange, Linguistic, Communication & Media Social Sciences

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Journal : Relief: Journal of Craft

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DOL SEBAGAI IDE PENCIPTAAN TAS MAKE UP Rusmiati, Rusmiati; Widdiyanti, Widdiyanti; Prastawa, Wisnu
Relief : Journal of Craft Vol 2, No 2 (2023): Relief: Journal of Craft
Publisher : Institut Seni Indonesia Padangpanjang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26887/relief.v2i2.3750

Abstract

Dol is a traditional Bengkulu musical instrument resembling a bedug, which is played by striking using a wooden bat with a cloth-covered end. The Dol instrument is tubular with a slightly oblong bottom and has a single membrane as the sound source at the top. The body is painted in bright hues like red, green, and yellow to make it more appealing. Its distinctive form inspired the development of textile products in the form of makeup bags. Ornamentation of works using the batik techniques. The process used to create this artwork involves three stages: exploration, seeking sources of knowledge on dol musical instruments; design, which entails creating drawings for the work; embodiment, which consists of the writing batik technique and stitching the bag. The five pieces of original artwork and two pieces of designed artwork are combined to form a makeup bag. Each work is titled according to the type of rhythm in playing dol namely Suwena 1, Suwena 2, Suwari 1, Suwari 2, Suwari 3, Tamatam 1, and Tamatam 2.
Visualisasi Makan Bajamba Dengan Teknik Ukir Pada Kayu Farihah, Nur Annisa; Yulimarni, Yulimarni; prastawa, Wisnu
Relief : Journal of Craft Vol 3, No 1 (2023): Relief: Journal of Craft
Publisher : Institut Seni Indonesia Padangpanjang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26887/relief.v3i1.5393

Abstract

Makan bajamba adalah budaya asli Minangkabau khususnya di nagari Koto Baru Salo, kabupaten Agam yang sangat patut untuk dilestarikan keberadaannya. Dalam Konsep perwujudan karya bersumber dari budaya makan bajamba menghadirkan visualisasi dari prosesi makan bajamba yang diwujudkan dalam bentuk relief dengan tiga nilai utama yang terkandung di dalam makan bajamba yaitu nilai kebersamaan, nilai etika dan nilai silaturahmi. Proses perancangan, perwujudan serta penerapan karya menggunakan teori bentuk, estetika, dan fungsi. Teknik yang digunakan pada pembuatan karya ini adalah teknik ukir tinggi, dengan menggunakan bahan utama kayu surian. Hasil akhir dari karya ukir kayu berbentuk relief ini bejumlah tujuh karya yang berjudul yaitu Karya I Mahidang, Karya II Pasambahan, Karya III Jamba, Karya IV Adab Makan Bajamba, Karya V Menikmati Jamba, Karya VI Parabuang, Karya VII Makan Parabuang. Dalam setiap karya mengandung nilai dan ilmu pengetahuan tentang kegiatan makan bajamba .
Co-Authors Dini Yanuarmi Farihah, Nur Annisa Harahap, Mai Yusnanda Purwo Prihatin Rusmiati Rusmiati Selvi Kasman Sriyanto Sriyanto Widdiyanti, Widdiyanti Yulimarni Yulimarni