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THE READINESS OF KAMPUNG WISATA DANGEAN AS A RURAL TOURISM IN THE FOREIGN TOURIST'S PERSPECTIVE Grendo Sigarete, Bayu; Ahmad, Halim; Nelindya Afriana, Ferita
Kepariwisataan: Jurnal Ilmiah Vol. 13 No. 02 (2019): Kepariwisataan: Jurnal Ilmiah
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kepariwisataan.v13i02.50

Abstract

Boyolali district is identical with dairy. Dangean village is located in the District of Cepogo which is a milk producing center in Boyolali. The majority of Dangean people as dairy farmers. The efforts to diversify the community business are by packing the daily activities of residents as a breeder to serve as a tourist attraction in rural tourism. This research is a descriptive qualitative research. The method that is used in this research is experiment. The sample determination is done by purposive method that is foreign student representing foreign tourists. The sample is 5 foreign students. The number of samples is determined by considering the readiness of the facilities currently available in Dangean. The results of research conducted by a team of researchers from Ambarrukmo Tourism institute (STIPRAM) Yogyakarta showed that the attractions and packaging tour packages are the factors that become the main preference tourists when traveling in Dangean. The main strengths of Dangean are the activity of attractiveness, the visual landscape of the area, and the package of tourism activities. While the weakness that is currently owned by Dangean is the low level of popularity, competitiveness, and service.Keywords: Dangean Village, Kampung Wisata, attractions, tour packages.
PREFERENSI MAHASISWA DALAM BERWISATA: STUDI KASUS MAHASISWA SEKOLAH TINGGI PARIWISATA AMBARRUKMO (STIPRAM), YOGYAKARTA Ahmad, Halim; Sigarete, Bayu Grendo
Kepariwisataan: Jurnal Ilmiah Vol. 12 No. 01 (2018): Kepariwisataan: Jurnal Ilmiah
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kepariwisataan.v12i01.95

Abstract

Students are one of the important entities in the tourism market structure in Indonesia. Statistics show that the largest portion of tourist market in Indonesia based on employment status is students, where the university students are included in this category. Students potential market is represent the future of tourism market. This fact indicated how importance the knowledge about the student preferences in the tourism management, to create the better plan for capturing more tourists from this segment. Keywords: Tourism market, university students, preferences
Menguatkan Karakter Ecology Citizenship Masyarakat Melalui Aktivitas Ecotourism Prasetyo, Danang; Ahmad, Halim
Integralistik Vol 32, No 2 (2021): Juli 2021
Publisher : Civic Education Program, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/integralistik.v32i2.30353

Abstract

Tulisan ini mengguanakn pendekatan kualitatif dengan metode pengumpulan data menggunakan studi kepustakaan. Tujuan paparan dari tulisan ini adalah menemukan bukti-bukti pembentukan dan penguatan karakter kewarganegaraan ekologis masyarakat melalui aktivitas ekowisata (baik pengelola maupun wisatawan). Aktivitas ini menjadi bukti konsep kewarganegaraan ekologis dapat dilakukan melalui pendidikan non-formal berbasis kemasyarakatan. Hasil penelitian yang dipaparkan dalam tulisan ini menjelaskan bahwa aktivitas ekowisata yang dilakukan oleh pengelola objek wisata alam dengan menerapkan konsep eco-friendly activites  dan edu-ecotourism yang tidak merusak ekosistem lingkungan, menjaga kelestarian flora, dan fauna yang ada menjadi bukti karakter kewarganegaraan ekologis terbentuk dalam masyarakat. Begitu juga dengan wisatawan, dengan menjaga kelestarian lingkungan saat melakukan ativitas wisata, toleran terhadap budaya masyarakat yang beragam menjadi bukti memiliki karakter kewarganegaraan ekologis. Selain itu ada peran nilai-nilai kearifan lokal yang dapat menjadi pedoman tata laku dalam melaksanakan aktivitas ekowisata.
Potensi Spa dan Kuliner Lokal dalam Pengembangan Paket Ecowellness Tour Desa Wisata Nglanggeran Ahmad, Halim; Wulandari, Lastiani Warih
Gastronomy and Culinary Art Vol. 5 No. 1 (2026): Gastronary
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Ampat Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36276/gastronary.v5i1.1035

Abstract

Nglanggeran Tourism Village offers a variety of tourist activity packages. Nglanggeran Tourism Village recently introduced a new package called a ecowellness tour, which includes a variety of activities like spa treatments, regional food choices, and meditation. In an attempt to gather feedback for enhancements so that a better ecowellness tour package is created, this study attempts to assess the new ecowellness tour package's implementation for the Nglanggeran Tourism Village. This study is a type of descriptive qualitative research in which descriptive data is extracted from expert respondents through the use of interviewing techniques. The Recreation Opportunity Spectrum (ROS) is the analytical instrument utilized in this study. The study's findings demonstrate that Nglanggeran Tourism Village has all the necessary attraction elements to be combined into ecowellness tour activity packages. This is made possible by human resources that are capable of adding value, have a drive to learn new things, and comprehend the fundamentals of customer service. According to the ROS analysis, the ecowellness tour package offered by the Nglanggeran Tourism Village falls under class II, or the accessible category. This indicates that the village has the experience, environment, and location advantage to offer ecowellness tour packages in the future.