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Penerapan Model Pembelajaran Problem Based Learning (PBL) terhadap Sikap Ilmiah Siswa dalam Pembelajaran Biologi Kelas XI IPA SMAN 4 Pekanbaru Tahun Ajaran 2013/2014 Apriliana, Vina; Yustina, Yustina; syafii, Wan
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 1, No 2 (2014): Wisuda Oktober Tahun 2014
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract: There have been studies to determine the application of the learning model of Problem-Based Learning (PBL) to the scientific attitude of students in learning biology class XI IPA SMAN 4 Pekanbaru in Academic Year 2013/2014. Research was conducted in May 2014 with a sample of students of class XI IPA 1 (control class) by the number of students 33 and XI IPA 4 (experiment class) by the number of students 32. The parameters used in the study of critical attitude, honest, open, conscientious and earnest. Collecting data using a scientific attitude observation sheet. Average scientific attitude in the experimental class was 84.39% in both categories, while the control class with 40.69% less category. Based on the research results, it can be concluded that there are differences between the scientific attitude of students using the experimental class learning model PBL in the learning process in comparison with the control class learning using lecture and discussion.Key words: scientific attitudes, high school senior, problem-based learning
Difficulties of Students' in Studying Arabic at Baitul Mustaqim Islamic Boarding School Central Lampung |Kesulitan Santri dalam Maharah Kitabah Bahasa Arab di Pondok Pesantren Baitul Mustaqim Lampung Tengah Apriliana, Vina; Amalia, Dian Risky; Hasanah, Luluk Muhidatul
An-nahdloh : Journal of Arabic Teaching Vol. 2 No. 2 (2024): An-nahdloh: Journal of Arabic Teaching
Publisher : NAJAH BESTARI

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Language is a tool used to communicate between humans both verbally and in writing. In class learning, there are also students who have difficulty writing Arabic. There are many difficulties or problems with the Maharah of the Book in learning Arabic experienced by students or santri. Therefore, the researcher discusses the difficulties of maharah kitabah in learning Arabic at the Baitul Mustaqim Islamic boarding school. This research uses a qualitative approach with library study techniques and data collection using observation. The results of the research show that some of the students at the Baitul Mustaqim Islamic boarding school still experience difficulties in understanding the Kitabah. Therefore, the solution to overcome students' difficulties in writing Arabic is to increase students' motivation regarding the importance of writing Arabic, try to use suitable methods, strategies and media, always provide Arabic writing practice every class hour, and always provide language writing assignments. Arabic so that students learn to write not only in class.
Pemanfaatan Hasil Pertanian Lokal dengan Pembuatan Pudding Jagung Sebagai Upaya Pencegahan Stunting Pada Balita dan Anak Usia Dini di Kampung Sriwijaya Mataram Antasya, Cindy; Ulwa, Habib Nahdia; Apriliana, Vina; Oktaviasari, Aurelia; Alawiya, Lia Safira; Hidayatullah, Rizky
Educommunity Jurnal Pengabdian Masyarakat Vol. 2 No. 1 (2024)
Publisher : CV. Edutechnium Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71365/ejpm.v2i1.47

Abstract

Kampung Sriwijaya Mataram Kecamatan Bandar Mataram Kabupaten Lampung Tengah adalah desa yang angka peningkatan gizi pada anak rendah. Dalam hal ini kelompok 10 KKS Universitas Ma’arif Lampung memiliki kesempatan mengabdi dan berkarya di kampung sriwijaya salah satunya dengan membuat program sosialisasi di Posyandu. Dalam hal ini, kami memiliki ide untuk memanfaatkan hasil pertanian lokal dengan mengolah jagung menjadi pudding sebagai pencegahan stunting pada balita dan anak usia dini. Metode yang digunakan pada penelitian ini adalah ABCD proses pemanfaatan tanaman lokal, analisis pengembangan aset, analisis strategi program, tekhnik pembuatan program. Inovasi ini memberikan hasil Dimana jagung yang diolah memiliki kandungan gizi yang tinggi pada anak. Berdasarkan hal tersebut dapat diketahui bahwa inovasi olahan jagung menjadi pudding memberikan dampak positif pada anak.