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All Journal Jurnal Media Gizi Indonesia (MGI) JURNAL KESEHATAN PERINTIS Buletin Ilmiah Nagari Membangun Jurnal Ekonomi dan Bisnis Dharma Andalas
Sakinah, Restu
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Determinants of Exclusive Breastfeeding Practices among Mothers of 6-24 Months-Old Infants in Padang City, Indonesia Helmizar; Elda, Frima; Rusdi, Faza Yasira; Sakinah, Restu
Media Gizi Indonesia Vol. 19 No. 2 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i2.129-139

Abstract

The practice of exclusive breastfeeding (EBF) can reduce mortality and morbidity rates in children and supports optimal growth and development in children. The practice of EBF influenced by various predisposing factors, supporting factors and reinforcing factors. This study aimed to evaluate the determinants of exclusive breastfeeding practices among mothers of infants 6-24 months old infants in Padang. This case control study conducted at Padang with 200 mothers, consisting of 100 mothers of case groups and 100 mothers of control groups. Maternal and infant characteristics, family characteristics, predisposing factors, supporting factors and reinforcing factors, and exclusive breastfeeding were collected for this study. Chi square and binary logistic regression were used to the data analysis. Results showed that mother's occupation, exclusive breastfeeding knowledge and parent's support were the most influencing determinants for exclusive breastfeeding.
Keyakinan Diri Ibu Menyusui terhadap Pemberian ASI Eksklusif Sakinah, Restu; Helmizar, Helmizar; Azrimaidaliza, Azrimaidaliza
JURNAL KESEHATAN PERINTIS Vol 11 No 1 (2024): Jurnal Kesehatan Perintis
Publisher : LPPM UNIVERSITAS PERINTIS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33653/jkp.v11i1.1077

Abstract

Kegagalan pemberian ASI eksklusif dapat disebabkan oleh banyak faktor. Rendahnya keyakinan diri ibu menyusui menjadi salah satu faktor yang penting untuk digali kaitannya dengan kegagalan pemberian ASI eksklusif. Penelitian ini bertujuan untuk mengetahui hubungan keyakinan ibu menyusui dengan ASI eksklusif. Desain penelitian adalah case control, dengan kelompok kasus adalah ibu yang berhasil memberikan ASI eksklusif sedangkan kelompok control adalah ibu yang gagal memberikan ASI eksklusif . Populasi penelitian ini adalah ibu menyusui yang memiliki anak usia 0-24 bulan di wilayah kerja Puskemas Belimbing, Puskesmas KPIK, Puskesmas Andalas, Puskesmas Kuranji, dan Puskesmas Nanggalo yang berjumlah 217 orang. Berdasarkan perhitungan sampel Lameshow, didapatkan 200 orang ibu hamil yang dikategorikan menjadi kelompok kasus dan kontrol. Hasil penelitian didapatkan ibu yang berhasil memberikan ASI eksklusif sampai anak usia 6 bulan adalah sebanyak 100 ibu (50%). Berdasarkan uji Chi Square, didapatkan hubungan yang signifikan antara keyakinan diri ibu dalam memberikan ASI eksklusif dengan keberhasilan pelaksanaan ASI eksklusif selama 6 bulan (p<0,05). Begitu juga dengan persepsi ibu terhadap kepuasan anak mendapatkan ASI juga berhubungan signifikan dengan keberhasilan pemberian ASI eksklusif (p<0,05). Oleh karena itu, dari penelitian ini dapat disimpulkan bahwa terdapat hubungan yang signifikan antara keyakinan ibu dengan ASI eksklusif. Dengan adanya kepercayaan diri ibu dan kepuasan anak memberikan pengaruh yang signifikan terhadap keberhasilan ASI eksklusif.
Perbandingan Biaya Produksi Tepung Dadih Susu Kerbau dan Susu Sapi: Implikasinya Terhadap Strategi Penetapan Harga Helmizar, Helmizar; Bahari, Asniati; Syukri, Daimon; Yuniritha, Eva; Usman, Robby; Rusdi, Faza Yazira; Sakinah, Restu; Olivia, Adinda; Humaira, Bunga Permata; Saputri, Hendryanti Gita
Jurnal Ekonomi dan Bisnis Dharma Andalas Vol 27 No 1 (2025): Jurnal Ekonomi dan Bisnis Dharma Andalas
Publisher : Universitas Dharma Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jebd.v27i1.1714

Abstract

Abstract This research examines the comparison of production costs in setting the selling price of buffalo milk curd flour with cow milk curd flour using the full costing method. The problem is that the production cost for buffalo milk dadih flour and cow milk dadih flour products is not yet known. The purpose of this research is to determine the comparative analysis of the production cost of buffalo milk dadih flour and cow milk dadih flour using the full costing method in setting their selling prices. The method used in this research is descriptive quantitative using primary data sources. The research results show that the calculation of production costs using the full costing method for buffalo milk curd flour is higher compared to cow milk curd flour. So, the production of cow's milk dadih flour is more profitable compared to buffalo's milk dadih flour. This research shows that understanding the comparison of production costs can help producers determine more profitable pricing strategies, focusing on the production of cow's milk curd flour, which has lower costs Abstrak Penelitian ini bertujuan untuk mengkaji mengenai perbandingan harga pokok produksi dalam penetapan harga jual tepung dadih susu kerbau dengan tepung dadih susu sapi menggunakan metode full costing. Permasalahannya yaitu belum diketahuinya harga pokok produksi untuk produk tepung dadih susu kerbau dan tepung dadih susu sapi. Tujuan penelitian ini yaitu untuk mengetahui bagaimana analisis perbandingan harga pokok produksi tepung dadih susu kerbau dan tepung dadih susu sapi dengan menggunakan metode full costing dalam penetapan harga jualnya. Metode yang digunakan dalam penelitian ini adalah deskriptif kuantitatif dengan menggunakan sumber data primer. Hasil penelitian menunjukkan bahwa perhitungan harga pokok produksi dengan menggunakan metode full costing antara tepung dadih susu kerbau lebih tinggi dibandingkan dengan tepung dadih susu sapi. Jadi, produksi tepung dadih susu sapi lebih menguntungkan dibandingkan dengan tepung dadih susu kerbau. Penelitian ini menunjukkan bahwa pemahaman mengenai perbandingan harga pokok produksi dapat membantu produsen dalam menentukan strategi harga yang lebih menguntungkan, dengan fokus pada produksi tepung dadih susu sapi yang memiliki biaya lebih rendah.
PENGUATAN KELOMPOK MASYARAKAT DALAM PENGOLAHAN PEMBERIAN MAKANAN TAMBAHAN LOKAL UNTUK PENCEGAHAN STUNTING DI NAGARI SITUJUAH LADANG LAWEH, LIMA PULUH KOTA Helmizar, Helmizar; Sakinah, Restu; Gociardi, Queenta; Fadhilah, Ghina Sukma; Putri, Shakila Angelica; Putri, Alifia
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 8 No. 2 (2025)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v8i2.661

Abstract

Stunting is a global health issue affecting children’s growth and development, particularly in areas with limited access to adequate nutrition. This community service program aims to strengthen community groups in Nagari Situjuah Ladang Laweh in processing and utilizing local supplementary feeding (PMT) to prevent stunting related to the local PMT program currently being implemented by the government. The activity method used is training and mentoring in processing PMT based on local resources carried out by students of the Community Service Program (KKN) of Andalas University (Unand) in 2024 with a focus on community empowerment. The activity stages include identifying local food potential, technical training in PMT processing, and establishing working groups for distribution and monitoring of PMT consumption. This program also includes education on the importance of nutrition for children and monitoring child development to evaluate the effectiveness of PMT in reducing the risk of stunting. The results of the activity show an increase in the capacity of community groups in optimally utilizing local food ingredients, increased knowledge about nutrition and stunting, and changes in healthier food consumption patterns. The conclusion that can be drawn from this community service activity is an increase in community knowledge and skills, especially regarding the processing of local food as PMT. With a local approach, this program is expected to make a significant contribution to stunting prevention in the area.
Co-Authors Alifia Putri, Alifia Azrimaidaliza Bahari, Asniati Daimon Syukri Elda, Frima Eva Yuniritha, Eva Fadhilah, Ghina Sukma Gociardi, Queenta Helmizar Humaira, Bunga Permata Olivia, Adinda Putri, Shakila Angelica Rusdi, Faza Yasira Rusdi, Faza Yazira Saputri, Hendryanti Gita Usman, Robby