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The Relationship between Fiber Intake, Physical Activity, and Waist Circumference with Total Blood Cholesterol Levels (Case Study of MTs Teachers in Sukatani District) El Mahmudiyah, Regietta Neiva Fitriyah; Kurniasih, Ratih; Sefrina, Linda Riski
Jurnal Kesehatan Pasak Bumi Kalimantan Vol 7, No 1 (2024): JKPBK Juni 2024
Publisher : Fakultas Kedokteran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/j.kes.pasmi.kal.v7i1.11120

Abstract

Background : The prevalence of hypercholesterolemia in Sukatani District in 2021 was 6.018%. Hypercholesterolemia can be prevented by adequate fiber intake and physical activity so that there is no fat accumulation, especially in the abdomen, so that the waist circumference is average or not at risk of obesity. This study analyzes the relationship between fiber intake, physical activity, and waist circumference with total blood cholesterol levels. Method: This research method uses a cross-sectional design, and the sampling technique uses a purposive sampling technique. Data analysis used the Spearman rank test. Results: The results of this study showed no relationship between fiber intake and physical activity with total blood cholesterol levels (p>0.05), and there was a significant positive relationship between waist circumference and total blood cholesterol levels in MT teachers in Sukatani District (p<0.05).Conclusion : There is no relationship between fiber intake and physical activity with cholesterol levels Keywords:  teacher, fiber intake, physical activity, waist circumference, total cholesterol
Pengaruh Perbedaan Tingkat Konsentrasi Nutrisi Terhadap Pertumbuhan dan Hasil Beberapa Varietas Tanaman Sawi Hijau (Brassica Juncea L.) Pada Sistem Aeroponik Cerdas Fitriani, Ayu; Kurniasih, Ratih; Azmi, Tubagus Kiki Kawakibi; Kusuma, Tubagus Maulana
Jurnal Agroekoteknologi Vol 16, No 2 (2024)
Publisher : Jurusan Agroekoteknologi Fakultas Pertanian Untirta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jur.agroekotetek.v16i2.26513

Abstract

The increase in demand for mustard greens requires an increase in production by using superior varieties and improving cultivation techniques, one of which is using an aeroponic system. Aeroponics is a hydroponic technique where the plants are suspended in the air. Aeroponic systems can now be combined with IoT (Internet of Things) devices called smart aeropoics systems. The purpose of this research is to find out the effect of different varieties of mustard greens and nutrient concentrations on the growth and yield of mustard greens with a smart aeroponics system. The research was conducted in the UG Technopark Smart Farming Greenhouse from May to July 2023 using a Randomized Complete Group Design Nested Design consisting of two factors, namely factor I (main plot) is the concentration of AB Mix nutrients consisting of two levels, namely 1000 ppm and 1500 ppm. Factor II (subplots) is the type of mustard green variety consisting of four levels, namely Shinta F1, SA 764 (Princess), Tosakan and CS1443 (Serena). The results showed that different varieties had a significant effect on the growth of mustard green plants in the parameters of plant height, number of leaves, root length and leaf area. Different nutrient concentrations significantly affect the growth and yield of mustard greens in the parameters of number of leaves, root length, crown wet weight, root wet weight, crown dry weight and root dry weight.Keywords: cultivation, internet of things, sensors, smart farming, nutrients
PERTUMBUHAN DAN HASIL PRODUKSI MIANA (Coleus scutellarioides L.) PADA PERBEDAAN PUPUK ORGANIK Widyawati, Titis Dwi; Miska, Moh. Ega Elman; Kurniasih, Ratih
Jurnal Agroekoteknologi Vol 16, No 2 (2024)
Publisher : Jurusan Agroekoteknologi Fakultas Pertanian Untirta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jur.agroekotetek.v16i2.29633

Abstract

The miana plant is an ornamental plant that has potential as a medicinal ingredient. The part of the miana plant that is used as an ornamental or medicinal plant is the leaves. Efforts to increase the growth and yield of miana plants include fertilization. This research aims to analyze the effect of different organic fertilizers on the growth and yield of miana through the application of automated drip irrigation technology. The design used in this research was a single-factor Randomized Complete Group Design, namely organic fertilizer with five levels and five replications each. The treatment levels in this study were without fertilizer (P0), cow manure (P1), goat manure (P2), chicken manure (P3), guano fertilizer (P4), and quail manure (P5). The results of the research show that differences in organic fertilizer affect miana growth through the application of automated drip irrigation technology which can be seen in the parameters of plant height, number of leaves, and number of branches. Cow manure gave the highest average value and was able to increase miana growth most dominantly at the start to the end of the observation week compared to other treatments. Meanwhile, the parameters include leaf area, stem dry weight, leaf dry weight, total biomass, and total flavonoids. Goat manure gave the highest average value and increased miana yield in the leaf area, stem dry weight, and total biomass parameters, while cow manure gave the highest average value and increased miana yield in the leaf dry weight parameter. Apart from that, quail manure gave the highest average value and increased the yield of miana on the total flavonoid parameter.
PERTUMBUHAN DAN PRODUKSI TANAMAN SELADA KERITING (Lactuca sativa L.) PADA BERBAGAI DOSIS PUPUK ORGANIK CAIR DAN NPK Firmansyah, Firmansyah; Daryanto, Ady; Manurung, Adinda Nurul Huda; Kurniasih, Ratih
Jurnal Pertanian Presisi (Journal of Precision Agriculture) Vol 9, No 1 (2025)
Publisher : Universitas Gunadarma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35760/jpp.2025.v9i1.13924

Abstract

Selada merupakan dalam komoditi hortikultura unggul yang mengandung gizi dan mineral yang tinggi. Tujuan studi ini adalah untuk mengevaluasi pemberian pupuk organik cair (POC) dan pupuk NPK terhadap parameter pertumbuhan dan produksi selada keriting. Percobaan ini menggunakan rancangan kelompok lengkap teracak (RKLT) faktorialmenggunakan dua faktor, yaitu konsentrasi POC (0, 2, 4, dan 6 ml L-1) dan dosis NPK (0, 3, 6, serta 9 g L-1). Percobaan ini direplikasi sebanyak tiga kali, dengan empat sampel tanaman diambil dari setiap petak percobaan. Analisis statistik menunjukkan tidak ada interaksi signifikan antara aplikasi POC dan pupuk NPK terhadap pertumbuhan selada. Namun, secara terpisah, baik POC maupun pupuk NPK memberikan pengaruh nyata pada beberapa parameter pertumbuhan. Secara spesifik, pupuk NPK secara signifikan memengaruhi jumlah daun dan tinggi tanaman, sedangkan POC memberikan pengaruh secara signifikan pada parameter diameter batang dan jumlah daun. Berdasarkan hasil ini, dosis terbaik adalah 9 g L-1 untuk pupuk NPK dan 6 mL L-1 untuk POC.
PENGARUH JENIS DAN INTERVAL WAKTU PEMBERIAN NUTRISI TERHADAP PERTUMBUHAN DAN PRODUKSI KAILAN PADA SISTEM HIDROPONIK RAKIT APUNG Safitri, Bunga; Pribadi, Edi Minaji; Kurniasih, Ratih; Lestari, Shyntiya Ayu
Jurnal Pertanian Presisi (Journal of Precision Agriculture) Vol 9, No 1 (2025)
Publisher : Universitas Gunadarma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35760/jpp.2025.v9i1.12913

Abstract

Kailan merupakan jenis sayuran yang kaya vitamin dan mineral. Sistem hidroponik rakit apung adalah teknik budidaya modern dengan akar tanaman terendam dalam larutan nutrisi. Penelitian ini bertujuan untuk menganalisis pengaruh interval waktu pemberian dan jenis nutrisi terhadap pertumbuhan dan produksi tanaman kailan pada sistem hidroponik rakit apung. Desain penelitian menggunakan Rаncаngаn Kelompok Lengkap Teracak (RKLT) dengan dua faktor yaitu jenis nutrisi (AB Mix racikan/N1, Goodplant/N2 dan AHL/N3) dan interval waktu pemberian nutrisi (5 hari sekali/I1 dan 10 hari sekali/I2) dengan 6 ulangan. Parameter yang diukur meliputi tinggi tanaman (cm), jumlah daun (helai), luas daun (cm2), diameter batang (mm), panjang akar (cm), bobot basah tajuk (g), bobot basah akar (g), bobot basah total (g), bobot kering tajuk (g), bobot kering akar (g) dan bobot kering total (g). Hasil penelitian menunjukkan bahwa pemberian jenis nutrisi berpengaruh nyata terhadap parameter tinggi tanaman, jumlah daun, diameter batang, bobot segar total, bobot segar tajuk, bobot segar akar, bobot kering total, bobot kering tajuk dan bobot kering akar. Namun interval waktu pemberian nutrisi tidak berpengaruh nyata dan tidak ada interaksi antara jenis nutrisi dan interval waktu pemberian terhadap pertumbuhan dan produksi kailan sistem rakit apung.
Response of Growth and Yield of Several Varieties of Lettuce Plants (Lactuca sativa L.) at Different Concentrations of Nutrients with Smart Aeroponic System Akbar, Muhammad; Kurniasih, Ratih; Kanny, Putri Irene; Farhah, Najmi
International Journal on Food, Agriculture and Natural Resources Vol 6, No 3 (2025): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v6i3.478

Abstract

Lettuce cultivation is usually done conventionally and then transferred into a more controlled and efficient cultivation environment, one of which is using an aeroponic system. This study aimed to determine the Effect of different nutrient concentrations on the growth and yield of lettuce and the Effect of different varieties nested in nutrient concentrations on the growth and yield of lettuce with aeroponic systems. This research was conducted in March-July 2024 at Gunadarma University Technopark (UG-Technopark). The design used is RCBD Nested Design consisting of 2 factors (2x4), factor I AB Mix nutrient concentration (K), consisting of 2 levels of 1200 ppm (K1) and 1800 ppm (K2). Factor II, which is nested in factor I, is lettuce variety (V) consisting of 4 levels, namely Kriebo (V1), Karina  (V2), Bisi SL 02 (V3), and Grand Rapids (V4). Each was repeated 4 times, so there were 32 experimental units. The results showed that differences in nutrient concentrations had a significant effect on the parameters of plant height, number of leaves, leaf length, root length, header dry weight, root wet weight and root header ratio. The best nutrient concentration was obtained at 1800 ppm AB Mix concentration. The difference in varieties nested in nutrient concentrations has a significant effect on the growth and yield of lettuce, the parameters of plant height of the Grand Rapids variety, number of leaves of Karina variety, leaf length of Bisi SL 02 variety, root length of Karina variety, header wet weight of Kriebo variety, root dry weight of Karina variety and root header ratio of Kriebo variety nested in 1800 ppm nutrient concentration.
SISTEM DETEKSI UNSUR HARA MIKRO ESSENSIAL Fe DAN Mn PADA TANAH UNTUK PENGEMBANGAN SISTEM PERTANIAN CERDAS DAN PRESISI Kurniasih, Ratih; Sugeru, Herik
Jurnal Agrotek Tropika Vol. 13 No. 1 (2025): JURNAL AGROTEK TROPIKA VOL 13, FEBRUARI 2025
Publisher : Departement of Agrotechnology, Agriculture Faculty, Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jat.v13i1.8335

Abstract

Unsur hara mikro essensial dalam tanah sangat penting untuk pertumbuhan tanaman. Unsur hara mikro dibutuhkan dalam jumlah sedikit sehingga harus terukur secara presisi di dalam tanah agar tidak terjadi defisiensi ataupun toksisitas pada tanaman. Dalam perkembangan dunia pertanian yang cerdas dan presisi maka sistem deteksi hara menjadi salah satu teknologi yang tepat guna untuk mengatasi permasalahan analisis di laboratorium yang mahal, lama dan tidak spesifik lokasi. Tujuan dari penelitian yang dilakukan yaitu mendapatkan model optimasi untuk sistem deteksi unsur hara mikro essensial dalam tanah berbasis potensial redoks. Tahapan penelitian yang dilakukan yaitu merancang hardware berupa prototipe alat deteksi unsur hara mikro dan perancangan software. Selanjutnya uji kalibrasi dan validasi alat dilakukan dalam beberapa tahap, yaitu uji kalibrasi dan validasi alat menggunakan alat ukur portabel pH dan EC meter. Aproksimasi dari uji kalibrasi dan validasi digunakan untuk source code pada sistem deteksi hara. Model aproksimasi yang digunakan pada prototipe ini adalah persamaan regresi kubik. Dari model aproksimasi yang digunakan maka dapat menghasilkan prototipe sistem deteksi unsur hara mikro essensial dengan persentase akurasi yang tinggi pada indikator pH yaitu sebesar 95.63% sedangkan pada indikator EC memiliki akurasi sebesar 79.64%. Berdasarkan pendekatan nilai Eh–pH maka didapatkan bahwa pada 7 lokasi pengamatan menunjukkan terdapat 4 titik lokasi yang unsur Fe berada dalam bentuk Fe2+ dan terdapat 3 titik lokasi pengamatan yang unsur Fe berada dalam bentuk Fe(OH)3. Pada diagram pH-Eh untuk unsur hara mikro Mn menunjukkan bahwa unsur Mn tersedia berada dalam bentuk Mn2+.