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Rūh Tahrīr al-Waṭan min al-Isti’māri fī Syi’r Abī al-Qāsim al-Syābī Usman, Ahmadi; Faisol, Ach.
Jurnal Adabiyah Vol 20 No 1 (2020): June (Humanities)
Publisher : Faculty of Adab and Humanities - Alauddin State Islamic University of Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/jad.v17i120i1a5

يهدف هذا البحث إلى التعرف على الشاعر العربي التونسي أبي القاسم الشابي وشعره الذي يبث روح تحرير الوطن من الاستعمار. فالبحث محاولة للكشف عن مواقفه من الاحتلال والتخلف والجهل والاضطهاد، وعن دوره في بعث إرادة الحياة لدى شعبه ومجتمعه وفي تحريضه على الكفاح ضد المستعمر. وذلك من خلال منهج تاريخي وصفي لحياة الشاعر ومنهج تحليلي جمالي لنصوصه الشعرية. ومن نتائج هذا البحث الوصول إلى باقة من القيم التحريرية في نصوص هذا الشاعر، ومنها تحرير الوطن والمجتمع من جميع أنواع القيود، كقيود الاحتلال والاستبداد والجمود والجهل والتخلف والاضطهاد والظلم والطغيان. This research aims to identify the Tunisian Arab poet Aboul-Qacem Echebbi and his poetry that inspires the spirit of liberating the nation from colonialism. The search is an attempt to reveal his positions on occupation, backwardness, ignorance, and persecution, and on his role in resurrecting the will of his people and society and inciting him to fight against the colonizer. This is through a historical descriptive approach to the life of the poet and an aesthetic analytical approach to his poetic texts. The results of this research are to reach a bunch of editorial values in the texts of this poet, including the liberation of the homeland and society from all kinds of restrictions, such as restrictions of occupation, authoritarianism, inertia, ignorance, backwardness, oppression, injustice and tyranny. Penelitian ini bertujuan untuk mengenal Abu al-Qasim al-Syabbiy; seorang penyair Arab berwarganegara Tunisia, dan mengenal puisinya yang menghembuskan spririt pembebasan bangsa dari penjajahan. Penelitian ini adalah upaya untuk menyingkap sikap penyair terhadap penjajahan, keterbelakangan, kebodohan, dan penindasan kaum penjajah. Penelitian ini menyorot peran penyair dalam membangkitkan ‘’keingingan hidup’’ pada rakyat dan komunitasnya, dan menggerakkan mereka berjuang melawan penjajah. Penelitian ini menggunakan metode historis deskriktif dalam menyajikan kehidupan penyair, dan metode analisis estetik dalam memaparkan teks-teks puisinya. Di antara hasil penelitian ini adalah penemuan sejumlah nilai-nilai pembebasan dalam teks penyair, yang berkisar pada pembebasan bangsa dan komunitas dari seluruh jenis belenggu, seperti: belenggu penejajahan, kesewenangan, kejumudan, kebodohan, ketertinggalan, persekusi, kezhaliman dan tirani.

Al-Lughah al-’Arabīyah fī al-ma‘āhid al-Islāmīyah bī Indūnīsīyā: Mushkilātuhā wa ṭuruq ḥallihā Djuaeni, Muhammad Napis; Usman, Ahmadi
Studia Islamika Vol. 28 No. 2 (2021): Studia Islamika
Publisher : Center for Study of Islam and Society (PPIM) Syarif Hidayatullah State Islamic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36712/sdi.v28i2.21936

This article discusses the urgency of learning Arabic in Islamic boarding schools (pesantren) in Indonesia, reveals the problems, and offers suitable solutions. This study applies descriptive, historical, analytical, and library research methods by managing data from primary and secondary sources. In addition, this article also uses field studies from several pesantrens in Indonesia, starting from determining the sample to collecting data through interviews, conducting observations, filling out questionnaires, and collecting documents. This investigation found that pesantrens gave an essential position to Arabic as a tool in understanding Islamic teachings and knowledge. The problems encountered were internal in studying syntax (naḥw) and morphology (ṣarf), and external problems related to teachers, students, methods, facilities, and communities. This study offers solutions to simplify syntax (naḥw) and morphology (ṣarf) learning methods, conduct language training, enrich contrastive studies, develop linguistic curriculum, and provide facilities and communities.

Pengaruh E-Commerce Shopee dan Kreativitas Mahasiswa terhadap Minat Berwirausaha Online Mahasiswa Jurusan Administrasi Niaga Politeknik Negeri Ujung Pandang Dalif, Nurul Athifah; Usman, Ahmadi; Sari, Syahriah
Journal of Business Administration (JBA) Vol. 4 No. 2 (2024): Desember 2024
Publisher : Jurusan Administrasi Niaga, Politeknik Negeri Ujung Pandang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31963/jba.v4i2.4851

This research is aimed find out students' perceptions of the students' creativity that must be possessed in online entrepreneurship, find out students' perceptions of online entrepreneurial intention, find out the effect of shopee e-commerce toward students' online entrepreneurial intention partially, find out the effect of students’ creativity toward students' online entrepreneurial intention partially, find out the effect of shopee e-commerce and students’ creativity toward students' online entrepreneurial intention simultaneously. The population of this research were students of the Department of Business Administration, the State Polytechnic of Ujung Pandang who had completed entrepreneurship course and used shopee e-commerce with total of 399 students. In this research, the sampling technique used was purposive sampling and the calculation based of the slovin’s formula, which resulted 200 students as sample. This research data was obtained from distributing online questionnaires. The data gathered obtained is then processed and analyzed by using SPSS Statistics version 25 by conducting validity and reliability tests, descriptive statistical analysis, classical assumption tests, multiple linear regression tests, and hypothesis tests. The results of this research showed that: 1) students' perceptions of shopee e-commerce in online entrepreneurship is in the good category; 2) students' perceptions of the students' creativity that must be possessed in online entrepreneurship is in the high category; 3) students' perceptions of online entrepreneurial intention is in the high category; 4) shopee e-commerce partially had an effect on online entrepreneurial intention; 5) student creativity had no effect on online entrepreneurial intention; 6) shopee e-commerce and student creativity simultaneously had an effect on online entrepreneurial intention.

Upaya Meningkatkan Kualitas Hafalan dan Bacaan Al-Qur’an: Seminar Motivasi, Metode Cepat Menghafal, dan Pembinaan Tajwid Tahsin Herlina, Herlina; Nuhdi , Asep; Usman, Ahmadi; Maturidi, Maturidi; Putri, Arzeti Akmalia; Darlis, Astria; Lutfiah, Lufi; Fuardi, Marzul
Jurnal Dirosah Islamiyah Vol. 8 No. 1 (2026): Jurnal Dirosah Islamiyah
Publisher : Pascasarjana IAI Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar

This activity was carried out as part of the community service program aimed at strengthening the religious and educational aspects of the students at Maahad Tahfiz Arabic Al-Gontory Lil Banat. The program consisted of three main sessions: a motivation seminar for Qur’an memorizers, the introduction of a fast memorization method, and a Tajwid–Tahsin session. The motivation seminar was designed to inspire students to develop consistency and sincerity in memorizing the Qur’an. The fast memorization method provided practical techniques to improve the effectiveness and efficiency of memorization. Finally, the Tajwid–Tahsin session emphasized the importance of accurate pronunciation and correct application of Qur’anic recitation rules. The outcome of this program showed increased enthusiasm among students in memorizing the Qur’an, better awareness of memorization strategies, and improvements in the quality of recitation. This activity is expected to support the students in achieving stronger memorization and a more accurate and beautiful recitation of the Qur’an.

The Status and Challenges of Entrepreneurship Education in Vocational Higher Education Institutions in Indonesia Usman, Ahmadi; Hamid, Abdul
Jurnal Kewirausahaan dan Bisnis Vol 27, No 2 (2022): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jkb.v27i2.60757

Vocational higher education is one of the types of Indonesian higher education. In practice, entrepreneurship has been considered the most important subject that should be taught in vocational higher institutions. Numerous studies have been conducted by discussing the topic of vocational education and entrepreneurship in Indonesia. However, limited studies have been conducted on implementing entrepreneurship education at the Indonesian vocational higher education level. This study aims to explain the status and challenges of entrepreneurship education in Indonesian vocational higher education institutions. The method used in the study was based on a descriptive qualitative method focusing on a contextual review of the literature. The review is enhanced by collecting data from articles, books, reports, and vocational higher education intuitions' websites. This study found that entrepreneurship education has been implemented in vocational higher education institutions, although some aspects still need improvements. Further, the development of entrepreneurship education in vocational higher education institutions in Indonesia is confronted by internal and external challenges. Lastly, the study's findings have significant implications for researchers, policymakers, and entrepreneurship educators.Keywords: challenges; entrepreneurship education; institutions; status; vocational higher education

PENGARUH BRAND AWARENESS TERHADAP KEPUTUSAN PEMBELIAN ROTI CARMEL PADA PT PINRANG PANTAI INDAH KOTA MAKASSAR Adi, Maulana Tri; Pane, Dian; Usman, Ahmadi
Journal of Business Administration (JBA) Vol. 4 No. 1 (2024): Juni 2024
Publisher : Jurusan Administrasi Niaga, Politeknik Negeri Ujung Pandang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31963/jba.v4i1.4748

This research is motivated by the development of increasingly competitive businesses, one of the industries that is currently developing is the bread industry. One reason is people's interest in consuming bread as a means of preventing hunger. Carmel bread produced by PT Pinrang Pantai Indah is a company that was only founded in 2020. But, is able to compete with other companies that produce bread. One of the factors to be able to survive in business competition is to create products that consumers can remember and recognize or are known as brand awareness, this will influence purchasing decisions made by consumers.This research aims to determine 1) consumer perceptions of brand awareness Carmel Bread, 2) consumer perceptions of factors influencing purchasing decisions for Carmel Bread, 3) influence brand awareness on the decision to purchase Carmel Bread. This research used a quantitative approach with data collection methods using questionnaires and interviews. The sample in this study consisted of 90 respondents taken by using the method purposive sampling. Data analysis was carried out using simple linear regression analysis using SPSS version 16 for windows.The results of this research indicated that 1) consumer perceptions of brand awareness Carmel Bread are good, 2) consumer perceptions of the factors that influence purchasing decisions for Carmel Bread are good, 3) brand awareness influence the decision to purchase Carmel Bread. The coefficient of determination for this research is 0.601 or 60.1% and the remaining 39.9% comes from other variables outside of this research.

The Role of Green Products on Buying Interest in the Culinary MSME Sector in Makassar Advencia Desti; Mawardi, Mawardi; Usman, Ahmadi
Journal of Business Administration (JBA) Vol. 6 No. 1 (2026): June 2026
Publisher : Jurusan Administrasi Niaga, Politeknik Negeri Ujung Pandang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31963/jba.v6i1.5978

Increasing public awareness of environmental issues has affected consumer preferences, especially in choosing sustainable products. In the culinary MSME sector in Makassar, the adoption of eco-friendly products such as eco-friendly packaging and natural ingredients is still limited due to a lack of awareness, promotion, and higher cost perception. This gap highlights the importance of investigating how the attributes of eco-friendly products affect consumer purchase intent. This study aims to analyze consumer perception of green products in culinary MSMEs in the city of Makassar, consumer purchase intention of green products in culinary MSMEs in the city of Makassar, and the role of green products on consumer purchase intention in culinary MSMEs in Makassar. This study uses a quantitative approach applied with a descriptive and associative approach. Data were collected through questionnaires and interviews with 100 respondents selected by purposive sampling. Data were analyzed using SPSS 30, including validity and reliability tests, normality tests, simple linear regression, t-tests, and determination coefficients. The findings show that consumer perception of environmentally friendly products is relatively high, especially related to raw materials and production processes. Consumers' purchase intentions for environmentally friendly culinary products are also included in the high category. Furthermore, regression analysis confirms that eco-friendly products significantly affect purchase intent. These results show that the implementation of environmentally friendly product practices can strengthen consumer loyalty and support the sustainability of MSMEs in the culinary sector.

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