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All Journal Farmasains : Jurnal Ilmiah Ilmu Kefarmasian PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Dikdimas : Jurnal Pengabdian Kepada Masyarakat Majalah Cendekia Mengabdi
Putri, Aristha Novyra
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences

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Sosialisasi Dan Pendampingan Sertifikasi Produk Halal Bagi Kelompok Wanita Tani Sri Rejeki Kecamatan Landasan Ulin Akbar, Depy Oktapian; Muthia, Rahmi; Putri, Aristha Novyra; Dewi, Citra Kharisma; Amalia, Elfa Annisa; Ananda, Lutfhia Rizky; Alfina, Sophia
Majalah Cendekia Mengabdi Vol 1 No 4 (2023): Majalah Cendekia Mengabdi
Publisher : CV. Wadah Publikasi Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63004/mcm.v1i4.267

Abstract

Pendahuluan: Produk halal mencakup berbagai barang dan jasa yang dapat digunakan atau dikonsumsi oleh masyarakat yang mematuhi syariat Islam. Diharapkan setiap produk yang beredar di Indonesia bersertifikasi halal, tidak terkecuali dengan UMKM. Kelompok Wanita Tani (KWT) Sri Rejeki sebagai salah satu pelaku UMKM di wilayah Landasan Ulin Utara, Liang Anggang memiliki beberapa produk yang dipasarkan berbahan baku umbi Bawang Dayak dan bunga Telang.Tujuan: membantu KWT Sri Rejeki agar memahami proses pengajuan sertifikasi halal.Metode: Kegiatan sosialisasi dan pendampingan dilakukan pada 13 September 2023. Terdapat tiga tahapan yaitu tahap persiapan melakukan komunikasi kepada calon peserta serta calon pemateri terkait kegiatan sosialisasi dan pendampingan sertifikasi halal. Tahap pelaksanaan berupa sosialisasi dan pembelajaran langsung kepada KWT Sri Rejeki dan pendampingan langsung oleh KUA Landasan Ulin. Dan tahap evaluasi terkait pemahaman KWT Sri Rejeki tentang penyampaian materi sertifikasi halal.Hasil:  terdapat beberapa aspek yang harus dipersiapkan untuk proses pengajuan sertifikasi halal yaitu produk tidak berisiko atau menggunakan bahan yang sudah dipastikan kehalalannya, proses produksi yang dipastikan kehalalannya dan sederhana dan pelaku usaha memiliki Nomor Induk Berusaha (NIB).Simpulan: KWT Sri Rejeki memahami cara pengurusan sertifikasi halal untuk produk yang mereka miliki.
Empowerment of Women Farmers’ Groups in the Production of Instant Ginger with Butterfly Pea Flower Combination and Business Legality Education Chandra, M. Andi; Yunarti, Azmi; Khairunnisa, Khairunnisa; Putri, Aristha Novyra
DIKDIMAS : Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2025): DIKDIMAS : JURNAL PENGABDIAN KEPADA MASYARAKAT  VOL 4 NO 1 APRIL 2025
Publisher : Asosiasi Profesi Multimedia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/dikdimas.v4i1.384

Abstract

This Community Service Program (PkM) was designed to empower the Cemara Women Farmers Group (KWT) by combining the development of practical skills with the enhancement of business acumen. The core focus of the program was to provide comprehensive training in the production of instant ginger powder, enriched with the beneficial properties of butterfly pea flower, and to deliver essential education on business legality. To achieve these objectives, the program followed a structured methodology that included initial surveys to thoroughly assess the needs and existing knowledge of the participants, careful coordination of activities, informative counseling sessions, hands-on training and mentoring to cultivate effective production techniques, targeted education on business legality to foster sustainable business practices, and a rigorous evaluation process to accurately measure the program's overall impact. The results of the PkM demonstrated a marked improvement in the knowledge levels of the participants, evidenced by a statistically significant increase in average scores from the pre-test (80.34%) to the post-test (92.47%), alongside a notable rise in enthusiasm and active engagement among the KWT Cemara women. In conclusion, the program effectively empowered the KWT Cemara members by providing them with the necessary skills and knowledge to enhance their production capabilities and establish sustainable business operations.
Pemberdayaan Masyarakat Melalui Diversifikasi Produk Olahan pada Kelompok Wanita Tani Sri Rejeki Banjarbaru Kalimantan Selatan: Community Empowerment Through Diversification of Processed Products in the Sri Rejeki Banjarbaru Women Farming Group South Kalimantan Muthia, Rahmi; Akbar, Depy Oktapian; Putri, Aristha Novyra; Dewi, Citra Kharisma; Amalia, Elfa Annisa; Ananda, Lutfhia Rizky; Alfina, Sophia
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i1.5757

Abstract

The Sri Rejeki Women's Farmers Group (KWT) is in Landasan Ulin Utara District, Banjarbaru City—the majority of residents in the area work as farmers. The natural potential in the area supports agricultural activities such as the cultivation of Butterfly Pea flowers and Bawang Dayak. Several products from KWT Sri Rejeki have been marketed but could be more optimal and are still sold offline. Based on these things, it is necessary to carry out several activities, namely diversifying processed products, making new packaging, and expanding marketing activities. This activity aims to increase understanding regarding types of processed products, improve packaging, and increase capabilities at the product marketing stage. Methods include training on the diversification of processed products, product creation and assistance, packaging planning, online marketing, and evaluation. The products produced are simplicia, tea bags, and powder from Butterfly Pea flowers and Bawang Dayak bulbs. Online marketing is carried out via Instagram, Shopee, and Tokopedia with the account name kwtsrirejeki.
Pengembangan Formula Masker Gel Peel Off Ekstrak Etanol 70% Akar Kelakai (Stenochlaena palustris (Burn. F) Bedd.) Forestryana, Dyera; Putri, Aristha Novyra; Liani, Nor Aida
Farmasains : Jurnal Ilmiah Ilmu Kefarmasian Vol. 7 No. 1 (2020)
Publisher : Universitas Muhammadiyah Prof. DR. HAMKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/farmasains.v7i1.4423

Abstract

Kelakai (Stenochlaena palustris (Burm.F) Bedd.) merupakan tanaman yang tumbuh liar di Kalimantan Selatan. Ekstrak etanol dari akar kelakai diketahui memiliki aktivitas sebagai antioksidan dengan IC50 sebesar 19,06 ppm. Penelitian ini bertujuan untuk membuat formula masker gel peel off dengan berbagai variasi polimer pembentuk film yaitu PVA dan HPMC. Masker gel peel off dibuat dengan memvariasikan konsentrasi pembentuk film PVA (10-16%), HPMC (3-7%) dan kombinasi dari PVA (7-11%) dan HPMC (1-3%). Evaluasi uji masker gel peel off yang dilakukan meliputi viskositas, daya sebar, waktu mengering dan pH dan dianalisis dengan metode ANOVA single factor dengan taraf kepercayaan 95% sebelum dan sesudah uji stabilitas freeze thaw. Variasi konsentrasi PVA dan HPMC berpengaruh signifikan (<0.05) terhadap viskositas dan waktu mengering namun tidak berpengaruh secara signifikan (>0.05) terhadap daya sebar dan pH dari sediaan masker gel peel off ekstrak etanol 70% akar kelakai sebelum dan sesudah uji stabilitas freeze thaw. Formula optimum diperoleh dengan menggunakan PVA dengan konsentrasi16% karena memiliki nilai viskositas, daya sebar, pH dan waktu mengering yang paling baik.
Co-Authors Akbar, Depy Oktapian Alfina, Sophia Amalia, Elfa Annisa Ananda, Lutfhia Rizky Chandra, M. Andi Dewi, Citra Kharisma Forestryana, Dyera Khairunnisa Khairunnisa Liani, Nor Aida Rahmi Muthia Yunarti, Azmi