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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Borneo Journal Of Pharmascientech Majalah Cendekia Mengabdi
Alfina, Sophia
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Agriculture, Biological Sciences & Forestry Chemistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences

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Sosialisasi Dan Pendampingan Sertifikasi Produk Halal Bagi Kelompok Wanita Tani Sri Rejeki Kecamatan Landasan Ulin Akbar, Depy Oktapian; Muthia, Rahmi; Putri, Aristha Novyra; Dewi, Citra Kharisma; Amalia, Elfa Annisa; Ananda, Lutfhia Rizky; Alfina, Sophia
Majalah Cendekia Mengabdi Vol 1 No 4 (2023): Majalah Cendekia Mengabdi
Publisher : CV. Wadah Publikasi Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63004/mcm.v1i4.267

Abstract

Pendahuluan: Produk halal mencakup berbagai barang dan jasa yang dapat digunakan atau dikonsumsi oleh masyarakat yang mematuhi syariat Islam. Diharapkan setiap produk yang beredar di Indonesia bersertifikasi halal, tidak terkecuali dengan UMKM. Kelompok Wanita Tani (KWT) Sri Rejeki sebagai salah satu pelaku UMKM di wilayah Landasan Ulin Utara, Liang Anggang memiliki beberapa produk yang dipasarkan berbahan baku umbi Bawang Dayak dan bunga Telang.Tujuan: membantu KWT Sri Rejeki agar memahami proses pengajuan sertifikasi halal.Metode: Kegiatan sosialisasi dan pendampingan dilakukan pada 13 September 2023. Terdapat tiga tahapan yaitu tahap persiapan melakukan komunikasi kepada calon peserta serta calon pemateri terkait kegiatan sosialisasi dan pendampingan sertifikasi halal. Tahap pelaksanaan berupa sosialisasi dan pembelajaran langsung kepada KWT Sri Rejeki dan pendampingan langsung oleh KUA Landasan Ulin. Dan tahap evaluasi terkait pemahaman KWT Sri Rejeki tentang penyampaian materi sertifikasi halal.Hasil:  terdapat beberapa aspek yang harus dipersiapkan untuk proses pengajuan sertifikasi halal yaitu produk tidak berisiko atau menggunakan bahan yang sudah dipastikan kehalalannya, proses produksi yang dipastikan kehalalannya dan sederhana dan pelaku usaha memiliki Nomor Induk Berusaha (NIB).Simpulan: KWT Sri Rejeki memahami cara pengurusan sertifikasi halal untuk produk yang mereka miliki.
Pengaruh Variasi Konsentrasi Sukrosa pada Formulasi Gummy Candies Sari Buah Belimbing Wuluh Kombinasi Lemon sebagai Produk Nutraceutical Chandra, Muhammad Andi; Alfina, Sophia; Dewi, Citra Kharisma; Pinanggi, Alfasyah Oktarini Pinanggi; Nur Mulia, Shilfa Nadira; Nurlifa, Mya; Chandra, M. Andi
BORNEO JOURNAL OF PHARMASCIENTECH Vol 9 No 1 (2025): Borneo Journal Of Pharmascientech
Publisher : Universitas Borneo Lestari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59053/bjp.v9i1.539

Abstract

Lemon and starfruit are fruit plants used in traditional medicineThe purpose of this study was to determine how differences in sugar content affected the way gummy candy was made. This study's methodology included the creation of five different gummy sweets using starfruit juice and lemon. Physical quality assessments, such as organoleptic testing, pH, weight uniformity, elasticity tests, water content tests, and hedonic tests, were also conducted. The study's findings demonstrated that the gummy sweets' flavor became sweeter with increasing sugar content. As can be seen, formula 5 has the maximum sucrose content at 1.5 grams. The conclusion reached is that changes in the amount of sucrose used as a sweetener may affect the preparation's physical quality evaluation test results as well as the respondent's hedonic test evaluation. It was discovered that formula 2 and 4, which included 0.5 grams and 0,2 grams of sucrose, was the one that responders liked the best.
Pemberdayaan Masyarakat Melalui Diversifikasi Produk Olahan pada Kelompok Wanita Tani Sri Rejeki Banjarbaru Kalimantan Selatan: Community Empowerment Through Diversification of Processed Products in the Sri Rejeki Banjarbaru Women Farming Group South Kalimantan Muthia, Rahmi; Akbar, Depy Oktapian; Putri, Aristha Novyra; Dewi, Citra Kharisma; Amalia, Elfa Annisa; Ananda, Lutfhia Rizky; Alfina, Sophia
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i1.5757

Abstract

The Sri Rejeki Women's Farmers Group (KWT) is in Landasan Ulin Utara District, Banjarbaru City—the majority of residents in the area work as farmers. The natural potential in the area supports agricultural activities such as the cultivation of Butterfly Pea flowers and Bawang Dayak. Several products from KWT Sri Rejeki have been marketed but could be more optimal and are still sold offline. Based on these things, it is necessary to carry out several activities, namely diversifying processed products, making new packaging, and expanding marketing activities. This activity aims to increase understanding regarding types of processed products, improve packaging, and increase capabilities at the product marketing stage. Methods include training on the diversification of processed products, product creation and assistance, packaging planning, online marketing, and evaluation. The products produced are simplicia, tea bags, and powder from Butterfly Pea flowers and Bawang Dayak bulbs. Online marketing is carried out via Instagram, Shopee, and Tokopedia with the account name kwtsrirejeki.
Co-Authors Akbar, Depy Oktapian Amalia, Elfa Annisa Ananda, Lutfhia Rizky Chandra, M. Andi Chandra, Muhammad Andi Dewi, Citra Kharisma Nur Mulia, Shilfa Nadira Nurlifa, Mya Pinanggi, Alfasyah Oktarini Pinanggi Putri, Aristha Novyra Rahmi Muthia