Article Per Year (5 Year)
p-Index From 2021 - 2026
0.61
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Edunomika (JIE) Jurnal Agrosilvopasture-Tech Jurnal Sains dan Teknologi Pangan
Nendissa, Sandriana J
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Studi Keamanan Pangan Makanan Jajanan Anak Sekolah Dasar Pada Beberapa Sekolah Dasar Di Negeri Amahusu Kota Ambon Reilely, Prisilya H; Mailoa, Meitycorfrida; Nendissa, Sandriana J
Jurnal Agrosilvopasture-Tech Vol 4 No 1 (2025): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2025.4.1.67

Abstract

School-age children are the nation’s investment because they are the next generation. School age is a period of growth and development of children towards adolescence, so it is necessary to provide nutrition of good quality and quantity. Adequate intake of permitted foods that are safe for consumption is very important. The habit of consuming street food is very popular among school children. It is important to pay attention to the food environment in schools, because there are quite a lot of unhealthy foods available in schools. This study aims to determine and study food safety from a microbiological perspective in several elementary schools in Amahusu State, Ambon City. This research is descriptive. The research was conducted in two stages, including a survey (questionnaire distribution) and a microbiological test (ALT). The result of the study shows that samples A1 (Fried Rice) and A2 (Bakpao Cake) at SD Negeri 1 Amahusu have a number of microbes that are still below the threshold set by SNI, as well as samples B1 (Fried Rice) and B2 (Donut Cake), the number of microbes is still below the threshold set by SNI. Where as in samples C1 (Fried Rice) and C2 (Egg Meatballs) the number of mirobes passed through the limits set by SNI. Apart from that, the implementation of sanitation and hygiene has not been carried out optimally by sellers at elementary schools in Amahusu, Ambon City.
PENGARUH FINTECH DAN ECCOMERCE TERHADAP KINERJA KEUANGAN UMKM DI INDONESIA Hambali, HM Ridlwan; Nendissa, Sandriana J; Mayndarto, Eko Cahyo; Djibran, Moh. Muchlis; Dinsar, Arfandy
JURNAL ILMIAH EDUNOMIKA Vol. 8 No. 2 (2024): EDUNOMIKA
Publisher : ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jie.v8i2.12883

Abstract

This research explains the impact of the use of financial technology (Fintech) and electronic commerce (E-commerce) on the financial performance of Micro, Small and Medium Enterprises (MSMEs) in Indonesia. Along with the rapid development of information and communication technology, especially in the Fintech and E-commerce sectors, MSMEs are becoming the center of attention as strategic elements of the national economy. The aim of this research is to identify the positive or negative influence of Fintech and E-commerce on the financial performance of MSMEs. Data analysis methods include multiple linear regression, partial T test, and simultaneous F test. The research results show that Fintech and E-commerce have a positive and significant impact on the financial performance of MSMEs. Regression analysis highlights a significant relationship between both independent variables and financial performance, with positive regression coefficients for Fintech and E-commerce. Partial T tests confirmed that each variable exerted a significant effect individually, while simultaneous F tests showed significant joint effects. The findings of this research provide practical implications in improving performance strategies, supporting informational managerial decisions, formulating business policies, and emphasizing the importance of influencing factors, namely Fintech and E-commerce. In conclusion, the use of Fintech and E-commerce can be considered an effective strategy for improving the financial performance of MSMEs in Indonesia. These implications provide a basis for decision making and improving strategies in facing the challenges and opportunities of the MSME sector in the digital era.
KARAKTERISTIK KIMIA DAN ORGANOLEPTIK SMOOTHIES DRINK TOMYAMDENGAN VARIASI KONSENTRASI BUAH TOMI-TOMI (Flacourtia inermis Roxb) Nendissa, Sandriana J; Hellen C D Tuhumury; Erynola Moniharapon; Wahyunytias Hamsa; Karen Belseran
Jurnal Sains dan Teknologi Pangan Vol. 10 No. 6 (2025): Jurnal Sains dan Teknologi Pangan
Publisher : Jurusan Ilmu dan Teknologi Pangan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63071/3k05j534

Abstract

Tujuan penelitian ini untuk untuk menentukan konsentrasi buah tomi-tomi yang tepat dalam pembuatan smoothies drink tomyam terhadap penilaian proksimat (kadar air, kadar lemak, kadar serat, pH dan penilaian organoleptik (warna, aroma, rasa, dan tekstur). Metode penelitian  ini menggunakan rancangan acak lengkap (RAL) yang terdiri dari 4 jenis perlakuan dan 3 kali ulangan yaitu K0 (0%); K1 (30%); K2 (40%); K3 (50%). Sehingga menghasilkan 12 unit perlakuan. Data di analisis menggunakan Analisys Of Varian (ANOVA) dan uji lanjut Tuckey pada taraf 95%. Pemberian konsentrasi buah tomi-tomi 30%, 40% dan 50% menunjukan hasil yang berpengaruh sangat nyata (p<0,05) pada uji proksimat yaitu kadar air, kadar lemak, kadar serat,  pH dan vitamin C smoothies drink tomyam. Untuk tingkat kesukaan dari panelis  terhadap  warna, aroma, rasa  dan  tekstur tidak berpengaruh. Disimpulkan bahwa konsentrasi buah tomi-tomi 30% yang terbaik pada kadar air 76,22%, kadar lemak 1,11% kadar serat 9,48%, pH 4,35 dan vitamin C 5,15mg/g, serta tingkat kesukaan panelis terhadap rasa 4,32 (suka), aroma 3,85 (suka), warna 3,70 (suka), dan tekstur 3,50 (suka).
Co-Authors Dinsar, Arfandy Djibran, Moh. Muchlis Erynola Moniharapon Hellen C D Tuhumury Karen Belseran M. Ridlwan Hambali Mayndarto, Eko Cahyo Meitycorfrida Mailoa Reilely, Prisilya H Wahyunytias Hamsa