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Bashar, Abdul
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Peningkatan Kapasitas Dalam Pemilahan Sampah Anorganik Di Tingkat Rumah Tangga Untuk Mendukung Pengelolaan Sampah Dari Hulu Di Kabupaten Tegal Unzilatirrizqi D., Yan El Rizal; Listyanto, M. Erwin Dwi; Bashar, Abdul; Faoziyah, Nurul; Sasabilah, Sri Silva; Kartika, Siti Refa Adinda
Jurnal SOLMA Vol. 15 No. 1 (2026)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v15i1.21439

Abstract

Background: Masalah sampah akan terus terjadi karena belum terintegrasinya sistem pengolahan dari hulu ke hilir. Pilah sampah merupakan cara mengurangi sampah paling ideal di tingkat hulu. Pengabdian ini bertujuan untuk melatih masyarakat agar memahami cara pilah sampah agar dapat bernilai ekonomi. Metode: Pendekatan   Participatory   Action Research   (PAR) dengan melibatkan partisipasi aktif dari masyarakat dalam pilah sampah dari rumah. Kegiatan ini bermitra dengan Warung Edukasi Sampah (Weskini.id). Pelatihan  pilah sampah diikuti oleh perwakilan dari komunitas masyarakat di Kabupaten Tegal yang dihadiri sekitar 50 peserta. Hasil: Pelatihan pilah sampah secara signifikan meningkatkan pemahaman masyarakat sebesar 100% tentang pentingnya pilah sampah dan dapat dijadikan sumber penghasilan tambahan dari hasil penjualan sampah yang dipilah. Kesimpulan: Hasil: partisipasi masyarakat tentang implementasi pilah sampah dari rumah sebesar 78%
Pemberdayaan Petani Lele sebagai Pilar Ketahanan Pangan dan Pemenuhan Protein di Wilayah Perdesaan Desa Luwungragi, Kabupaten Brebes Jawa Tengah Wadli, Wadli; M. Hasdar; Yulianto, Andi; Bashar, Abdul
Jurnal SOLMA Vol. 15 No. 1 (2026)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v15i1.21723

Abstract

Background: The catfish farmer empowerment program in Luwungragi Village, Brebes Regency, was carried out to strengthen local food security through increased productivity, downstreaming of harvested products, and expanding market access. Activities included modern cultivation training, vacuum yellow spiced catfish processing training, digitalization of business management, and the establishment of marketing networks. Method: Implementation was carried out in a participatory manner through five stages: identification, training, mentoring, strengthening networks, and evaluation. Results: showed a decrease in fish mortality from 28% to 11%, an acceleration of the harvest cycle from 95 to 78 days, an increase in harvest yields from 160 kg to 224 kg per cycle, and an increase in profit margins from IDR 2.2 million to IDR 8.5 million per cycle. New processed products and digital marketing increased the competitiveness of partners. Conclusion: . This program has a significant impact on village food security by providing affordable animal protein, increasing income, and strengthening farmer institutions and communities who increasingly understand the benefits of consuming catfish to obtain daily protein.
Co-Authors Andi Yulianto Faoziyah, Nurul Kartika, Siti Refa Adinda Listyanto, M. Erwin Dwi M. Hasdar Sasabilah, Sri Silva Unzilatirrizqi D., Yan El Rizal Wadli, Wadli