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All Journal Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jurnal Pengembangan Penyuluhan Pertanian Jurnal Nukleus Peternakan
Widiarso, Budi Purwo
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Veterinary

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Respon Peternak terhadap Pencegahan dan Pengobatan Penyakit Cacing Gastrointestinal Pada Kambing di Desa Klopo Kecamatan Tegalrejo Kabupaten Magelang Widiarso, Budi Purwo; Mubarokah, Wida Wahidah
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol 9 No 2 (2019): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veter
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (437.213 KB) | DOI: 10.30862/jipvet.v9i2.68

Abstract

This study was conducted to determine the response of farmers to the prevention and treatment gastrointestine worm disease in goats and know factors that influencing farmer response Tools and materials used are stationery, questioner, folder, worm drug and vitamin of B complex. The respondents were 30 people. Data was taken from pre-test and post-test by conducting direct interview regarding prevention and treatment gastrointestine worm disease in goat by using questioner. Based on the regression analysis obtained by multiple linear equations as follows: Y = 28.946 + 5.084X1 - 0,215X2 + 0,171X3+ 0,548X4 + e. From model of regresion above, it can be intepreted that each increase in the vallue of X1 (education) equal to 1 % will add respon equal to 5.084, each increase in the value of X2 (age) by 1 % will reduce the respon by 0.215, each increase of value of X3 (experience of farming) by 1 % will add value of respon equal to 0.171, and each increase of value of X4 (amount of the ownership of livestock) by 1 % will add value of 0.548. This study concluded that there was an increase in knowledge aspects of 14.87 with EP 82.6% and EPP 77.36%, attitude aspects amounting to 10.47 with EP 90.88% and EPP 82.12% and skills aspects of 5.1 with EP 86.6% and EPP 79.19% and an increase in response value from aspects of knowledge, attitudes, and skills of 30.39%, namely from a low response to a high response to the prevention and treatment of gastrointestinal worm disease in goats. Education is the most significant factor that has a very significant effect of (P 1 ≤0.01) on the farmer response average. Keywords: prevention, treatment, gastrointestine worm, goat, response
POTENSI ANTHELMETIKA SERBUK BIJI ALPUKAT TERHADAP CACING Haemonchus contortus PADA TERNAK DOMBA SECARA IN VITRO (Potency of Avocado Seed Powder (Persea Americana Mill) Anthemintic on Haemonchus Contortus Worms Sheep In vitro) Widiarso, Budi Purwo; Kusmawati, Anindita Aulia
JURNAL NUKLEUS PETERNAKAN Vol 11 No 2 (2024): Desember
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v11i2.17599

Abstract

Haemonchosis is a livestock health problem with a high prevalence in Indonesia which causes decreased production, anemia, huge economic losses and has fatal consequences for young sheep. The most common treatment and prevention of worms is the use of broad-spectrum chemical anthelmintics, but if used continuously it can result in resistance and residues to livestock products which are a serious threat to livestock production. This study aims to determine the effect of avocado seed powder (Persea americana Mill) on the mortality of Haemonchus contortus worms in sheep in vitro. This study used 5 treatments of Haemonchus contortus worms with 3 replications, consisting of P1 (Physiological NaCl) as a negative control, P2 (25% avocado seed powder), P3 (50% avocado seed powder), P4 (75% avocado seed powder). , and P5 (Albendazole) as positive control. Data were analyzed using One Way Annova analysis with SPSS 20. The results showed that avocado seed powder can be used as a natural anthelmintic with 100% worm mortality at a dose of 75% because contain tanin 6,40% w/w
Pengaruh Ekstrak Bawang Putih Dan Bawang Merah Terhadap Kualitas Makroskopis Sperma Ayam Bangkok Wardhani, Anggi Widya Kusuma; Widiarso, Budi Purwo; Pranatasari, Dewi
Jurnal Pengembangan Penyuluhan Pertanian Vol. 21 No. 2 (2024): Desember
Publisher : UPPM Politekik Pembangunan Pertanian Yogyakarta Magelang (Polbangtan Yoma)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36626/jppp.v21i2.1263

Abstract

             Penelitian ini bertujuan untuk mengetahui pengaruh ekstrak bawang putih dan bawang merah terhadap kualitas makroskopis sperma pada ayam Bangkok. Penelitian ini menggunakan sebanyak 20 ekor pejantan ayam Bangkok dengan umur 1,5 tahun dan dilakukan selama 60 hari di Canary Farm, Kabupaten Boyolali. Rancangan percobaan dalam penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 kali ulangan. Perlakuan yang digunakan yaitu P0 tanpa pemberian ekstrak bawang putih dan bawang merah, P1 pemberian ekstrak bawang putih dan bawang merah 1,5 ml, P2 pemberian ekstrak bawang putih dan bawang merah 2,5 ml, P3 pemberian ekstrak bawang putih dan bawang merah 3,5 ml. Pembuatan ekstrak bawang putih dan bawang merah dilakukan dengan metode maserasi. Variabel penelitian meliputi volume, pH, dan konsistensi sperma. Data volume dan pH yang diperoleh dianalisis menggunakan Analysis of Variance (ANOVA) dan apabila perlakukan berbeda nyata maka diuji langut menggunakan uji Duncan Multiple Range (DMRT). Data konsistensi sperma diuji menggunakan analisis Kruskal Wallis, apabila berbeda nyata maka akan dilakukan Uji Mann Whitney. Hasil penelitian ini menyatakan bahwa ekstrak bawang putih dan bawang merah berbeda nyata (P<0,05) terhadap variabel volume dan konsistensi sperma, namun berbeda tidak nyata (P>0,05) terhadap variabel pH sperma. Pemberian ekstrak bawang putih dan bawang merah sebanyak 3,5 ml dapat meningkatkan volume dan konsistensi sperma dan dapat mempertahankan pH sperma. Kesimpulan dari penelitian ini adalah pemberian ekstrak bawang putih dan bawang merah dapat digunakan sebagai salah satu suplemen alami yang dapat diberikan pada ayam Bangkok untuk meningkatkan kualitas sperma dalam program inseminasi buatan.           
Co-Authors Kusmawati, Anindita Aulia Mubarokah, Wida Wahidah Pranatasari, Dewi Wardhani, Anggi Widya Kusuma