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Operational management analysis regarding optimization of making liquid smoke with cyclone distillation technology Haryadi, Dudi; Fathussalam, Muhammad; Giffari, Fahri Rijal; Ainun, Khairunissa; Yuwono, Indra
JPPI (Jurnal Penelitian Pendidikan Indonesia) Vol 10, No 4 (2024): JPPI (Jurnal Penelitian Pendidikan Indonesia)
Publisher : Indonesian Institute for Counseling, Education and Theraphy (IICET)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29210/020243709

This study focuses on evaluating the yield and characteristics of liquid smoke obtained from palm kernel shell, mesocarp fiber, and oil palm frond biomass. The objective of the research is to determine both the percentage yield of liquid smoke produced per gram of palm oil solid waste and characterize the compounds present in the liquid smoke. Solid samples of palm oil waste components (shells, fibers, and fronds) were prepared and subjected to pyrolysis using Distillation Cyclone technology. Liquid smoke produced was then analyzed to determine the concentration of phenolic compounds. The study found that the yield of liquid smoke varied among different palm oil solid waste components, with a higher yield observed from oil palm shell biomass compared to others. Furthermore, the liquid smoke from all three biomass sources exhibited significant concentrations of phenolic compounds, indicating its potential as a natural pesticide ingredient. This research highlights the potential of utilizing palm oil solid waste for value-added products such as liquid smoke, contributing to waste management and sustainable agricultural practices. The findings provide insights for further research and development of eco-friendly pest control solutions utilizing liquid smoke-derived compounds.

Peningkatan Kemampuan Pemanfaatan Digital Marketing Pemasaran Susu Kambing Zahrah Farm Di Ciparay Haryana, KM. Syarif; Husniah, Hennie; Haryadi, Dudi; Ainunnaya, Luthfia
Jurnal Pengabdian Tri Bhakti Vol 4 No 1 (2022): Jurnal Pengabdian Tri Bhakti
Publisher : Lembaga Pengabdian kepada Masyarakat Universitas Langlangbuana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36555/tribhakti.v4i1.1933

Zahrah Farm merupakan mitra yang bergerak dalam usaha mikro kecil peternakan kambing Saanen yang hasil budi daya usaha seperti : pembibitan, penggemukan, produksi susu kambing, Kefir sebagai olahan susu kambing, olahan daging kambing beserta bagian – bagian dari daging kambing. Hasil produksi Zahrah Farm saat ini dipasaran secara tradisional dan dilakukan secara pasif yaitu menunggu order dari konsumen (pelanggan). Namun bila dilakukan pengamatan dari segi pontensi pasar, produk hasil budi daya Zahrah Farm ini sangat potensial serta merupakan usaha yang menjanjikan. Namun di masa normal saja UMKM mengalami berbagai tantangan baik dari sisi persaingan usaha, disparitas produksi, permodalan, litbang, pemasaran dan konsumen, apalagi dimasa wabah covid-19 ini menambah sektor usaha kecil mikro mengalami tekanan yang sangat berat. Namun tentu semua ini harus disikapi sebagai tantangan (challange) bagi dunia usaha, karena dengan sikap inilah sektor usaha kecil mikro ini dapat menemukan solusi yang tepat dalam memajukan usaha. Atas dasar tersebut maka dilakukanlah proses analisis dengan metode kuantitatif case studies menggunakan instrumen wawancara, studi pustaka, studi dokumen. Dari hasil analisis yang dilakukan dan hasil diskusi dengan mitra PkM maka disimpulkan pentingnya pemanfaatan Digital Marketing pemasaran produk – produk Zahrah Farm. Adapun tahapan yang dilakukan adalah; menilai website, membangun website berdasar kebutuhan, mengembangkan produk turunan dari susu kambing, melakukan uji coba digital marketing memanfaatkan beberapa medsos

Study of Inventory Control and Quality Control of Raw Materials Haryadi, Dudi; Bramasto, Ari
Almana : Jurnal Manajemen dan Bisnis Vol 7 No 3 (2023): December
Publisher : Bandung: Prodi Manajemen FE Universitas Langlangbuana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36555/almana.v7i3.2396

The research entitled The Influence of Product Quality and Promotion on Purchasing Decisions is a study of how big the influence of the quality of the products produced by the company and the promotional activities carried out to support marketing, resulting in purchasing decisions made by consumers. This research uses a descriptive and verification research design, with quantitative testing research methods. Descriptive analysis in this research uses continuum line analysis and verification analysis uses path analysis. The results of the analysis show that the quality of the products produced by the company is in the moderately improved category, this is supported by promotional activities carried out by the company which are considered quite good by respondents. Judging from the relationship and the magnitude of the influence between the variables studied, it shows that the quality of the product and promotions, both simultaneously and partially, have a positive relationship and have a significant influence on consumer purchasing decisions. Of the two variables studied, product quality has a greater influence than promotion on consumer purchasing decisions.

Comparative Analysis of Transportation Methods in Order to Minimize Distribution Costs Haryadi, Dudi; Hasanah, Uswatun
Almana : Jurnal Manajemen dan Bisnis Vol 8 No 3 (2024): December
Publisher : Bandung: Prodi Manajemen FE Universitas Langlangbuana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36555/almana.v8i3.2719

For the company to progress and develop, in addition to improving its production process, the company must always pay attention to the distribution of the products produced. The company must choose and determine which method to use. The transportation method used will affect the price of the product sold to consumers. This study aims to determine the transportation or distribution model of the OSAD rice milling factory in Bandung Regency. The company makes total shipments from three rice milling factory warehouses to several marketing destinations, namely: Bandung, Bandung Regency, Cimahi, and Bandung Regency. West Bandung, then used three types of transportation methods, namely the North West Corner Method (NWCR}, the Least Cost Method, and the third is Vogel's Approximation Method (VAM). The results of the three methods are then compared with the shipping costs usually carried out by the company, namely shipping with costs that always change depending on the bargaining with the shipping service. The results of this study are, using NWCR: Rp. 2,900,000, using Least Cost: Rp. 2,530,000, while using VAM: Rp. 2,520,000. so the cheapest shipping cost from the three factories is using Vogel's Approximation Method (VAM). The results of the three methods are cheaper when compared to the shipping that the company usually does before using the three methods, which ranges from Rp. 3,000,000 to Rp. 4,000,000

Product Design and Process Design That Influence the Quality of Shirt Products Haryadi, Dudi; Fauzan, Ilham
Almana : Jurnal Manajemen dan Bisnis Vol 9 No 1 (2025): April
Publisher : Bandung: Prodi Manajemen FE Universitas Langlangbuana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36555/almana.v9i1.2822

Clothing is no longer just a common thing, but also requires aesthetics and attractive designs that can increase the wearer's confidence. Along with the development of the times, people are increasingly selective in choosing products. The clothing industry must take advantage of this opportunity by continuing to innovate in creating new, unique and high-quality clothing models, in order to meet market needs and compete well. This study aims to measure the level of product quality produced due to the influence of Product Design and Process Design on the Quality of Shirt Products at PT.Nirwana Indo Apparell. This research was conducted with a quantitative approach. The methods applied are descriptive and verification analysis. Data were collected through company data, literature studies and distributing questionnaires to 60 respondents and their calculations using the SPSS 26 program. Data analysis was carried out using the path analysis method. Based on the results of the study, it was found that product design is included in the fairly good category, process design is included in the fairly good category, and product quality is also included in the fairly good category. In addition, Product Design also has an influence on product quality, as well as process design which affects product quality. Overall, product design and process design simultaneously affect product quality.

Effectiveness Of Liquid Smoke from Oil Palm Solid Waste Against Spodoptera frugiperda (lepidoptera: noctuidae) Ainun, Khairunissa; Giffari, Fahri Rijal; Widayani, Neneng Sri; Fathussalam, Muhammad; Haryadi, Dudi; Yuwono, Indra; Dono, Danar
CROPSAVER Vol 6, No 2 (2023)
Publisher : Departemen Hama dan Penyakit Tumbuhan Fakultas Pertanian Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/cropsaver.v6i2.51908

Indonesia is one of the largest producers of palm oil commodities in the world. Massive palm oil production to meet high demand can pose risks in increasing waste production. The processing of solid palm oil waste into liquid smoke through pyrolysis is carried out as an effort to mitigate environmental damage caused by greenhouse gases. Components in liquid smoke can be utilized as natural insecticides. This research aims to determine the potential of liquid smoke from solid palm oil waste, namely fiber and frond, to control Spodoptera frugiperda. The testing method uses a Randomized Complete Block Design (RCBD) with 11 treatments repeated three times. Liquid smoke application is done by dipping the feed, which is then given to S. frugiperda instar II. The results show that liquid smoke from fronds causes higher mortality in S. frugiperda compared to liquid smoke from fibers. At a concentration of 4%, liquid smoke from fronds and fibers caused S. frugiperda mortality of 63.33% and 40%, respectively. Liquid smoke application also suppressed feed consumption by 72.98% lower than the control and caused an extension of time from instar II-VI at the 4% application concentration. The use of liquid smoke from palm fronds and fibers can be used as an insecticide as one of the pest control techniques and a solution for utilizing palm oil waste.

Operational management analysis regarding optimization of making liquid smoke with cyclone distillation technology Haryadi, Dudi; Fathussalam, Muhammad; Giffari, Fahri Rijal; Ainun, Khairunissa; Yuwono, Indra
JPPI (Jurnal Penelitian Pendidikan Indonesia) Vol. 10 No. 4 (2024): JPPI (Jurnal Penelitian Pendidikan Indonesia)
Publisher : Indonesian Institute for Counseling, Education and Theraphy (IICET)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29210/020243709

This study focuses on evaluating the yield and characteristics of liquid smoke obtained from palm kernel shell, mesocarp fiber, and oil palm frond biomass. The objective of the research is to determine both the percentage yield of liquid smoke produced per gram of palm oil solid waste and characterize the compounds present in the liquid smoke. Solid samples of palm oil waste components (shells, fibers, and fronds) were prepared and subjected to pyrolysis using Distillation Cyclone technology. Liquid smoke produced was then analyzed to determine the concentration of phenolic compounds. The study found that the yield of liquid smoke varied among different palm oil solid waste components, with a higher yield observed from oil palm shell biomass compared to others. Furthermore, the liquid smoke from all three biomass sources exhibited significant concentrations of phenolic compounds, indicating its potential as a natural pesticide ingredient. This research highlights the potential of utilizing palm oil solid waste for value-added products such as liquid smoke, contributing to waste management and sustainable agricultural practices. The findings provide insights for further research and development of eco-friendly pest control solutions utilizing liquid smoke-derived compounds.

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