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All Journal Humaniora Aksen : Journal of Design and Creative Industry
Hendrassukma, Dila
Bina Nusantara University
Humanities Civil Engineering, Building, Construction & Architecture

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ADAPTASI PUSAT JAJAN SEMI TERBUKA DI MASA PANDEMI MELALUI FASILITAS PENDUKUNG Nediari, Amarena; Hendrassukma, Dila; Fanthi, Reno
Aksen : Journal of Design and Creative Industry Vol. 7 No. 1 (2022): Aksen : Journal of Design and Creative Industry
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/aksen.v7i1.3111

Abstract

The outbreak in 2020, has unconsciously impacted the trend of food court with semi-outdoor areas. Since open spaces are considered to have lower risk of spreading the virus compared to indoor areas. There are health protocols that must be obeyed to break the chain of virus transmission. Food court as a facility to provide culinary delights have survived during the outbreak as they have easy access supported with affordable prices. It is interesting that semi-outdoor food courts have opened since 2019 but become more popular in the pandemic era. It is found that food courts have supporting facilities to match the variety of activities in urban society other than food and beverages services. Semi-outdoor food court has an open space has natural lighting and the air is well circulated. The scope of this research is a semi-outdoor food court that has additional facilities in DKI Jakarta and its surroundings. Therefore, it has a potential to expand the area for further research. Why is the supporting facilities in food court are interesting to visit in this pandemic era? Each supporting facility has its own purposes in accommodating the community in urban society. The result of this research indicates that activities held in supporting facilities determine visitors and it is also expected to reduce the crowds. This research was carried out by descriptive research conducted in four semi-outdoor food court, selected by the different supporting facilities. It is hoped the result of this research will become recommendation in designing supporting facilities at semi-outdoor food courts to meet the health protocols during covid-19 pandemic. Keywords: Food court, outbreak, trend, semi-outdoor, urban society
TRANSFORMASI GEROBAK MAKANAN TRADISIONAL PADA DESAIN KONTER MAKANAN TRADISIONAL BETAWI DI PUSAT JAJAN TEMATIK Hendrassukma, Dila; Nediari, Amarena; Fanthi, Reno
Aksen : Journal of Design and Creative Industry Vol. 4 No. 2 (2020): Aksen : Journal of Design and Creative Industry
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/aksen.v4i2.1311

Abstract

Food cart is a medium for traditional food vendors that represents Nusantara’s culinary culture. Each food cart has the specific feature to define type of food offered. This can be recognized by its shape, color and also the sound when food cart vendors go around the street. When food cart transforms into a counter, it takes a lot of adjustment to accommodate its function from movable into fixed and the finishing technique must meet the criteria of furniture in the food court area. This paper will discuss how transformation still be able to apply Betawinese culture as inspiration to identify the food offered. The research focuses on Betawinese food cart that sell traditional Betawinese street food since it becomes the inspiration in designing food counter. The study was conducted with qualitative method by collecting primary and secondary data then processed as references in designing the counter. This is an effort to create harmony between traditional food counter and thematic food court that served Nusantara’s street food. Besides the experience in the process of serving street food can give insights to the young generation in order to preserve the sustainability of Betawinese culinary. Hopefully the result of the study can provide inspiration to the community in applying Indonesia’s culture in designing interior for commercial space.
Co-Authors Fanthi, Reno Latif, Fauzia Nediari, Amarena