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All Journal TheJournalish: Social and Government Jurnal Penyuuhan dan Pemberdayaan Masyarakat (JPPM)
Andriyani, Reni
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Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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Transformasi Sosial Dan Lingkungan Melalui Energi Terbarukan: Studi Dampak PLTB Sidrap Di Sulawesi Selatan Saleh, Adnan Achiruddin; Ammar, Muhammad; Andriyani, Reni
TheJournalish: Social and Government Vol. 4 No. 5 (2023): Special Issue
Publisher : CV The Journal Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55314/tsg.v4i5.615

Abstract

Penelitian ini mengkaji dampak keberadaan Pembangkit Listrik Tenaga Bayu (PLTB) Sidrap, Sulawesi Selatan, terhadap masyarakat Desa Mattirotasi dan Desa Lainungan di Kabupaten Sidenreng Rappang (Sidrap). Penelitian dilakukan melalui kualitatif deskriptif dengan menggunakan teknik wawancara, pengamatan, dan dokumentasi dalam pengumpulan data. Pemilihan informan dilakukan melalui teknik purposive sampling. Hasil penelitian menunjukkan bahwa PLTB Sidrap memiliki dampak positif yang signifikan pada berbagai aspek kehidupan masyarakat. Dampak ekonomi mencakup ketersediaan energi listrik tambahan, peningkatan infrastruktur transportasi, dan pertumbuhan sektor bisnis. Dampak pembangunan manusia mencakup penciptaan lapangan kerja, terutama pada tahap konstruksi proyek. Dampak lingkungan mencakup penggunaan energi angin bersih, ketersediaan air bersih, minim limbah, sosialisasi lingkungan, dan perubahan positif dalam pemanfaatan lahan. Selain itu, PLTB Sidrap memberikan kontribusi pada peningkatan kesadaran lingkungan dan perubahan positif dalam budaya masyarakat sekitar. Pemerintah daerah juga meraih penghargaan untuk upaya mereka dalam mengurangi emisi Gas Rumah Kaca dan mendukung inisiatif lingkungan dan perubahan iklim. Dalam kesimpulan, PLTB Sidrap memiliki dampak positif yang signifikan dalam berbagai aspek pembangunan, yang mencakup ekonomi, pembangunan manusia, dan lingkungan hidup.
Nutrition Education Videos: Influence on Fruit and Vegetable Consumption and Prevention of Childhood Obesity Al Insyirah, Thifal Hazimah; Wahyuningsih, Utami; Andriyani, Reni
Jurnal Penyuluhan dan Pemberdayaan Masyarakat Vol. 5 No. 1 (2026): Jurnal Penyuluhan dan Pemberdayaan Masyarakat
Publisher : CV. Era Digital Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59066/jppm.v5i1.1704

Abstract

The imbalanced nutritional status in children can negatively affect their health, growth, development, and ability to carry out daily activities. Nutritional problems in children, represent a significant challenge that requires focused attention due to the continuous increase prevalence. Dietary patterns, such as inadequate intake of vegetables and fruits, increase the risk of nutritional issues. Most school-aged children tend to be selective and avoid certain types of vegetables and fruits due to a lack of knowledge regarding their importance. Therefore, the aim of health education is to increase children's knowledge, encourage them to adopt healthier eating habits, and improve vegetable and fruit consumption behaviors. The “MASAYBU (Let's Eat Vegetables and Fruit) Every Day” program has targeted school-aged children (6-12 years old) through delivering information by video. It was implemented as a strategy to address obesity and enhance awareness of the importance of daily vegetable and fruit consumption. The program was attended by 31 children from a primary school within the UPTD Puskesmas Cinere area. A Wilcoxon test using IBM SPSS Statistic version 25 was conducted to evaluate the difference in knowledge before and after the intervention. The analysis showed p-value=0.000 (p<0.05), indicating that the “MASAYBU” educational video significantly improved children's knowledge of the importance of daily vegetable and fruit intake. The results demonstrate that the educational intervention effectively enhanced awareness and knowledge about daily vegetable and fruit consumption among school-aged children.
Co-Authors Al Insyirah, Thifal Hazimah Muhammad Ammar Saleh, Adnan Achiruddin Utami Wahyuningsih