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All Journal J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Society: Jurnal Pengabdian Masyarakat
Ningsih, Wahyuni
Unknown Affiliation
Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences

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Penyuluhan Pengendalian Mutu Produk Susu Terfermentasi Skala Home Industry pada Pondok Pesantren Raudhatul Madinah-Batu Ningsih, Wahyuni; Naryono, Eko; Moentamaria, Dwina; Takwanto, Anang; Hakim, Arif Rahman
Society : Jurnal Pengabdian Masyarakat Vol 3, No 2 (2024): Maret
Publisher : Edumedia Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55824/jpm.v3i2.387

Abstract

Fermented milk in the form of yogurt is a type of processed milk that is beneficial for the body's health. This product could become a home industry scale entrepreneurial product for the Raudhatul Madinah Islamic boarding school, Batu. Quality products whose quality is maintained over time will certainly be a special attraction for customers. This service activity aims to provide education about quality control of fermented milk products at the Raudhatul Madinah-Batu Islamic Boarding School. The methods used are lectures, discussions, questions and answers, and mentoring. The form of yogurt quality control is outlined in the SOP document, then pH tests and organoleptic tests (sour, aroma, texture) are also carried out on the yogurt products produced. Then, participants were asked to fill out a partner satisfaction questionnaire with service activities. The results of the questionnaire showed that 62% of participants agreed and 37% strongly agreed that they were satisfied with the service activities carried out.
Pelatihan Pembuatan Yogurt dan Penyuluhan Pengendalian Mutu Yogurt melalui Implementasi Sistem Manajemen Mutu di UMKM Lingkungan ‘Aisyiyah Kota Malang Ningsih, Wahyuni; Rulianah, Sri; Fajarwati, Anisah Nur; Maryanty, Yanty; Sudarminto, Hadi Priya
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 10 No 2 (2025): Agustus
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Majelis Kesejahteraan Sosial Pimpinan Daerah ‘Aisyiyah (PDA) Kota Malang merupakan lembaga/organisasi perempuan islam yang sedang mengupayakan pemberdayaan UMKM di lingkungan ‘Aisyiyah Kota Malang. Tim pengabdian masyarakat bekerjasama dengan PDA Kota Malang untuk melaksanakan pelatihan pembuatan dan penyuluhan pengendalian mutu yogurt melalui implementasi Sistem Manajemen Mutu bagi UMKM tersebut. Tujuan dari kegiatan pengabdian ini yaitu meningkatkan pengetahuan dan pemahaman peserta UMKM mengenai cara membuat yogurt serta pentingnya pengendalian mutu. Metode yang digunakan yaitu edukasi interaktif berupa pemaparan materi, tanya jawab, dan demo. Untuk mengukur peningkatan pengetahuan peserta, data yang digunakan berupa nilai pretest dan posttest yang diuji melalui uji statistik. Selama pelaksanaan kegiatan, peserta sangat antusias dalam mengikuti serangkaian kegiatan. Hasil analisis data nilai pretest dan posttest peserta menunjukkan bahwa data tidak memenuhi syarat normalitas data meskipun memenuhi syarat homogenitas sehingga digunakan uji Wilcoxon Signed-Rank. Hasil uji statistik menunjukkan bahwa tidak terjadi peningkatan pengetahuan peserta secara signifikan mengenai cara pembuatan dan pengendalian mutu yogurt. Sebab nilai pretest peserta sudah baik yang berarti peserta sudah memiliki pemahaman dasar tentang pembuatan dan pengendalian mutu yogurt. Hasil kuesioner juga menunjukkan bahwa peserta merasa puas dengan kegiatan pengabdian ini. Sehingga diharapkan, ilmu yang dipelajari dapat menjadikan UMKM di lingkungan ‘Aisyiyah lebih berkembang.
Penyuluhan Pengendalian Mutu Produk Susu Terfermentasi Skala Home Industry pada Pondok Pesantren Raudhatul Madinah-Batu Ningsih, Wahyuni; Naryono, Eko; Moentamaria, Dwina; Takwanto, Anang; Hakim, Arif Rahman
Society : Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2024): Maret
Publisher : Edumedia Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55824/jpm.v3i2.387

Abstract

Fermented milk in the form of yogurt is a type of processed milk that is beneficial for the body's health. This product could become a home industry scale entrepreneurial product for the Raudhatul Madinah Islamic boarding school, Batu. Quality products whose quality is maintained over time will certainly be a special attraction for customers. This service activity aims to provide education about quality control of fermented milk products at the Raudhatul Madinah-Batu Islamic Boarding School. The methods used are lectures, discussions, questions and answers, and mentoring. The form of yogurt quality control is outlined in the SOP document, then pH tests and organoleptic tests (sour, aroma, texture) are also carried out on the yogurt products produced. Then, participants were asked to fill out a partner satisfaction questionnaire with service activities. The results of the questionnaire showed that 62% of participants agreed and 37% strongly agreed that they were satisfied with the service activities carried out.
Co-Authors Anisah Nur Fajarwati Arif Rahman Hakim Eko Naryono Sri Rulianah, Sri Sudarminto, Hadi Priya Takwanto, Anang Yanty Maryanty, Yanty