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All Journal JAIM (Jurnal Abdi Masyarakat) Journal SAGO Gizi dan Kesehatan
Rachmathiany, Ridha
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Humanities Dentistry Economics, Econometrics & Finance Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PELATIHAN DAN PEMBINAAN HEALTH AND HYGIENE EDUCATION (HHE) BAGI PENGGUNA SANIMAS DI KOTA KEDIRI Indasah, Indasah; Fazrin, Intan; Rachmathiany, Ridha
Jurnal Abdi Masyarakat Vol 2, No 2 (2019): Mei 2019
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jaim.v2i2.367

Abstract

Kegiatan Pengabdian untuk pelatihan, pembinaan pada kelompok swadaya masyarakat “KSM” SANIMAS (sanitasi Berbasis Masyarakat) di Kota Kediri . Kegiatan ini bertujuan untuk: meningkatkan kesadaran tentang permasalahan kesehatan dan hygiene dengan menyediakan informasi yang tepat dan mempromosikan praktek kesehatan dan hygiene yang baik. Kegiatan ini dilakukan dengan metode focus grup discussion (FGD) sehingga partisipan dapat mengemukakan permasalahan dan mendapatkan solusi yang tepat. Hasil kegiatan ini partisipan mendapat informasi tentang sanimas dan health hygiene education (HHE) yang dapat memberdayakan masyarakat untuk mencegah penyakit terkait sanitasi, memperbaiki perilaku kesehatan dan hygiene, mencegah penyakit diare dengan memutus rute kontaminasi,  memberikan pengetahuan yang tepat mengenai perawatan fasilitas sanitasi dan inovasi dari pengolahan limbah seperti halnya dalam pembuatan biogas, program hidroponik, budidaya ikan,  tempat mandi cuci kakus yang indah untuk sarana edukasi serta pemahaman  dan keterampilan organisasi dan perawatan  SANIMAS.  Dukungan kerjasama pemerintah kota, lintas sektor dan masyarakat sehingga mewujudkan kota Kediri bebas dari buang air besar sembarangan, lingkungan yang sehat, bersih, indah, dan bermanfaat.
Hubungan antara faktor sosiodemografi dan kesadaran pola makan seimbang pada orang dewasa di Kota Kediri, Jawa Timur Yuliawati, Riza; Rachmathiany, Ridha; Bastian, Ardi; Mayasari, Ema
Jurnal SAGO Gizi dan Kesehatan Vol 7, No 1 (2026): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v7i1.2528

Abstract

Background: Awareness refers to a person ’scomprehension of a certain topic and realization that the topic is important for them. Lack of awareness of a balanced diet can lead to nutrient-related diseases, such as obesity, heart disease, diabetes, or iron deficiency, resulting in excess or deficient diet intake.  Data from 2022 states that more than 1 billion people worldwide suffer from obesity, including 650 million adults, 340 million adolescents, and 39 million children.Objectives: This study aimed to identify demographic factors (sex, age, education level, and income level) associated with nutritional awareness. Research.Methods: A cross-sectional online survey using accidental sampling of 581 respondents aged 15–70 years was conducted in Kediri between March 4 and 14, 2025. The survey collected respondents’ sociodemographic attributes and nutritional awareness. Spearman and Chi Square test were performed to asses correlation between variables using SPSS version 26 for MacOS.Results: Some sociodemographic attributes were significantly correlated with dietary awareness (age, p < 0.000, r = 0.207; income, p = 0.000, r = 0.162; and sex, p = 0.000, r = 0.252) but not with nutritional awareness (p values = 0.000, p-values = 0.000, p-values = 0.000); in contrast, the level of education was not correlated with nutritional awareness (p = 0.512).Conclusion: Some sociodemographic attributes (age, income, gender) correlate with nutritional awareness while education level has no relationship.
Co-Authors Bastian, Ardi Ema Mayasari, Ema Fazrin, Intan Indasah Yuliawati, Riza