Article Per Year (5 Year)
p-Index From 2020 - 2025
0.983
P-Index
This Author published in this journals
All Journal Abdimas wacana equiliberium (jurnal pemikiran penelitian ekonomi) Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat Journal of Management and Digital Business Indo-Fintech Intellectuals: Journal of Economics and Business
Musoffan, Musoffan
Unknown Affiliation
Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences Other

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
Empowerment of Coastal Communities through Utilization of Fish Waste in Realizing a Blue Economy Musoffan, Musoffan; Sholeh, Mohammad Shoimus; Suprapto, Helman
Jurnal Abdimas Vol 27, No 2 (2023): December 2023
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/abdimas.v27i2.47985

Abstract

Fish waste, which includes fish innards, fish heads and bones, as well as remaining fish washing water, if not managed properly, can cause environmental pollution. This waste is increasing day by day. This will have a deadly impact on biota invertebrates Which No with other shells, therefore it is necessary to process fish waste so that it can at least reduce environmental pollution. To control efforts , a service activity program is needed, namely socialization and training on the Implementation of the Blue Economy by Utilizing Fish Waste into Catfish and Petis Feed in Tlesah Village, Tlanakan District, Pamekasan . By holding this training, the community understands how to use fish waste into products that have economic value and understand the stages of making products starting from preparing tools and materials, the length of the production process until it becomes fish food and paste products. Partners' knowledge about the blue economy has increased after the presentation of the material by viewing response to material conclusions empowerment after a demonstration or practice of utilizing fish waste.
Peningkatan Produktifitas Wanita Pensisir Melalui Limbah Udang Sebagai Produk Lokal Dengan Konsep Blue Economy Musoffan, Musoffan; Suprapto, Helman; Nuraini, Laili
Darmabakti : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 6 No 01 (2025): Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Lembaga Peneliian dan Pengabdian Masyarakat (LPPM) Universitas Islam Madura (UIM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/darmabakti.2025.6.01.30-37

Abstract

Permasalahan mitra (kelompok usaha aeng out) adalah omzet penjualan menurun, harga tidak stabil dan lingkungan tercemar akibat limbah olahan udang yang. Oleh karen itu tujuan pengabdian ini untuk meningkatkan produktifitas wanita pensisir dengan cara meningkatkan keterampilan melalui pelatihan pengolahan produk udang (diverivikasi produk) dan limbah udang dijadikan sebagai produk lokal sehingga proses produksinya ramah lingkungan (minimalisir limbah) dengan konsep blue economy. Metode kegiatan ini dengan cara sosialisasi, pelatihan, pendampingan dan evaluasi dengan cara pretest dan post test analisisnya dengan skala liket dan analisis statistik. Hasil kegiatan pengabdian ini yaitu 85% mitra mampu meningkatkan keterampilannya dalam manejemen dan proses produksi olahan udang dan limbah serta diverivikasi produk. Berdasarkan analisis paired two sample statistics diperoleh nilai p = 0,000 (0,0001) yang menunjukkan perbedaan yang signifikan kemampuan antara sebelum dan sesudah kegiatan. Selain itu juga sudah ada lima produk yang sudah bisa dijual oleh mitra sehingga ini menunjukkan produktivitas wanita pesisir meningkat.
Strategi peningkatkan produktivitas umkm melalui “Sapu Tangan Biru” di Pamekasan Musoffan, Musoffan; Qamariyah, Siti; Syarif, Moh.
Journal of Management and Digital Business Vol. 4 No. 3 (2024): Journal of Management and Digital Business
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jmdb.v4i3.1158

Abstract

This study aims to create a strategy to increase the productivity of MSMEs (Micro, Small, and Medium Enterprises) through the “Sapu Tangan Biru” Program. This program has reduced unemployment, created entrepreneurial opportunities, and increased Gross Regional Domestic Product (GRDP) even during the COVID-19 pandemic. This research method combines qualitative and quantitative methods (mixed methods). Data collection techniques in this study are interviews, observations, and the distribution of questionnaires to respondents. Data analysis in this study uses descriptive analysis techniques both quantitatively and qualitatively. SWOT matrix analysis, both quantitatively and qualitatively, is used in determining its development strategy. The results of this study are several strategies that MSMEs can carry out in the “Sapu Tangan Biru” Program, namely applying the millennial talent up principle, utilizing the development of technological trends, financial management, product innovation, maintaining business legality, and consumer trust. This strategy is in collaboration with the Millennial Talent Up Collaboration. With this strategy, the productivity of MSMEs Sapu Tangan Biru in Pamekasan can increase significantly.
Implementasi Akad Bagi Hasil dan Peningkatan Pendapatan Ekonomi Masyarakat Nelayan Di Kecamatan Camplong Sampang Musoffan, Musoffan; Fahmi, Ainul; Holis, Moh.
Wacana Equiliberium (Jurnal Pemikiran Penelitian Ekonomi) Vol 12 No 02 (2024): Wacana Equiliberium (Jurnal Pemikiran Penelitian Ekonomi) : Desember 2024
Publisher : Unversitas Islam Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/equilibrium.12.02.131-147

Abstract

The purpose this study was to determine cooperation system between the boss and the fishermen and the implementation of the sharing of fish catches carried out by the boss to the fishermen and the increase in fishermen's income in Camplong. The research approach with qualitative research and descriptive analysis and data collection using the interview method. The results of the study showed that the implementation of profit sharing for fishermen in Camplong carried out a cooperation agreement between the boat owner and the worker in. The implementation of the profit sharing separately, is none other than using an agreement that has been determined by Islamic law. Meanwhile, the increase in fishermen's income is also supported by side businesses carried out by fishermen's wives who also work by developing household industries such as fish drying, fish processing, fish smoking, and other types of micro businesses.
OPTIMALISASI STRATEGI PROMOSI PRODUK GARAM SQN TERHADAP PENINGKATAN EKONOMI PESANTREN: STUDI KASUS DI DARUL ULUM II AL-WAHIDIYAH Mabbruroh, Hajjatul; Musoffan, Musoffan; Suhaimi, Suhaimi; Irsad, Moh.
Indo-Fintech Intellectuals: Journal of Economics and Business Vol. 5 No. 3 (2025): Indo-Fintech Intellectuals: Journal of Economics and Business (2025)
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/ifijeb.v5i3.3652

Abstract

Pemasaran merupakan suatu bagian untuk memuaskan kebutuhan perusahaan dan menjual juga merupakan faktor penting dalam siklus yang bermula dan berakhir dengan kebutuhan konsumen. Promosi merupkan strategi yang sangat penting di dalam suatu perusahaan. Dengan adanya promosi dapat meningkatkan volume penjualan pada suatu perusahaan. Pondok Pesantren Darul Ulum II Al-Wahidiyah ada Produk Garam SQN yang di kelola untuk meningkatkan pertumbuhan ekonomi Pondok Pesantren. fenomena diatas maka penulis melakukan penelitian tentang Strategi Promosi Produk Garam SQN Dalam Meningkatkan Pertumbuhan Ekonomi Pondok Pesantren Di Pondok Pesantren Darul Ulum II Al-Wahidiyah. Metode penelitian dengan mengunakan pendekatan deskriptif kualitatif dan uji keabsahan data yang digunakan adalah: Credibility, Transferability, Dependability, Confirmability. Berdasarkan temuan peneliti tentang Strategi Promosi Produk Garam SQN Di Pondok Pesantren Darul Ulum II Al-Wahidiyah. Dengan adanya Strategi Promosi Produk Garam SQN ini pertumbuhan ekonomi Pondok Pesantren Darul Ulum II Al-Wahidiyah semakin baik, selain itu strategi promosi lainnya adalah bisa lewat telepon dengan barang bisa dihantar ke rumah pembeli. Sedangkan Strategi Promosi Produk Garam SQN dalam meningkatkan pertumbuhan ekonomi Pondok Pesantren membantu perekonimian pondok pesantren sehinnga dapat membantu para santri dan pengurus, dengan adanya Produk Garam SQN juga dapat memperoleh pekerjaan para santri yang sudah lama mondok karena semua karyawan melibatkan santri baik dalam Produk Garam SQN maupun pengiriman keluar pesantren
Co-Authors Fahmi, Ainul Holis, Moh. Irsad, Moh. Mabbruroh, Hajjatul Mohammad Shoimus Sholeh Nuraini, Laili Qamariyah, Siti Suhaimi Suhaimi Suprapto, Helman Syarif, Moh.