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All Journal Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan Jurnal Pengabdian Masyarakat (ABDIRA)
Valenty, Yola Andesta
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Aerospace Engineering Computer Science & IT Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Nursing Social Sciences Other

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Journal : Jurnal Pengabdian Masyarakat (ABDIRA)

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Implementasi Aplikasi Kasir dan Barcode Scanner untuk Pencatatan Keuangan dan Persediaan Valenty, Yola Andesta; Anan, Edy
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 5, No 3 (2025): Abdira, Juli
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v5i3.839

Abstract

This community service activity was motivated by the manual recording of transactions and inventory at the Koperasi Pemasaran Singosaren Maju Bersama, which lacked a cashier system and barcode scanner. The purpose of this activity is to improve the efficiency and accuracy of financial recording and inventory management through the implementation of a cashier application and barcode scanner, along with staff training. The method includes installing the cashier application, setting up the barcode scanner, and conducting technical training for the staff. The results show significant improvements in computerized recording and staff understanding. This simple yet appropriate technology proved effective in enhancing cooperative operations and can serve as replicable models for other cooperatives.
Peningkatan Kuantitas Produksi dan Pengelolaan Usaha melalui Penerapan Value Stream Mapping Destya, Senie; Valenty, Yola Andesta; Pramitasari, Rina
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 5, No 4 (2025): Abdira
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v5i4.1079

Abstract

This community service program was carried out in collaboration with the Forum Komunikasi (Forkom) UMKM Ngemplak Sleman, which faces challenges in production and business management. The objective of the program was to enhance business capacity through the application of Value Stream Mapping (VSM), financial management training, provision of production equipment, and assistance in recording cost of goods sold (COGS) and preparing simple income statements. The methods employed included community education, training in production and management, diffusion of science and technology through manual bookkeeping, as well as ongoing mentoring and evaluation. The results indicate an improvement in participants’ understanding of financial management and digital business. The provision of production equipment proved to increase efficiency, capacity, and product quality consistency. In addition, training in COGS and simple income statements enabled business actors to understand cost structures and assess financial performance. Overall, this program contributed to strengthening the competitiveness of Ngemplak culinary MSMEs and supporting business sustainability.
Co-Authors Anan, Edy Destya, Senie Rina Pramitasari Santoso, Fahrul Imam