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All Journal Jurnal Sehat Indonesia (JUSINDO) Jurnal Ilmu Gizi dan Dietetik Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Jurnal Ilmiah Pangan Halal
Karimah, Ima
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Dentistry Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Veterinary Other

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Pencegahan Covid-19 Melalui Sosialisasi Penggunaan Dan Pembagian Masker Di Kota Tasikmalaya Dan Kabupaten Tasikmalaya Nuraeni, Irma; Agus Bachtiar, Raden; Karimah, Ima; Hadiningsih, Naning; Setiawati, Dina; Saragih, Marianawati
Literasi Jurnal Pengabdian Masyarakat dan Inovasi Vol 1 No 2 (2021)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang Jl. Rangga Sentap, Dalong Sukaharja, Ketapang 78813. Telp. (0534) 3030686 Kalimantan Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/literasi.v1i2.1280

Abstract

Coronavirus Disease 2019 (Covid-19) is an infectious disease whose development is very fast and has become a pandemic in several countries, including Indonesia. The use of masks is one of the efforts recommended by WHO to prevent the spread of Covid-19. The purpose of this community service was to increase knowledge through socializing the use of masks and distributing 2000 of 3-ply masks to community in Tasikmalaya City and Tasikmalaya Regency in September 2020. This activity went smoothly and without a hitch. The community response was quite good, very open and enthusiastic. This activity was very useful, especially for people whose activity in public areas such as markets and sports fields. It is hoped that it will be sustainable and need for periodic monitoring with wider range toprevent the spread of Covid-19.
Praktik Pemberian Makan pada Balita Stunting di Desa Kawitan, Kecamatan Salopa, Kabupaten Tasikmalaya: Complementary Feeding Practise on Stunting Toddlers in Kawitan Village Salopa Subdistrict, Tasikmalaya Regency Karimah, Ima; Nuraeni, Irma; Hadiningsih, Naning
Jurnal Ilmu Gizi dan Dietetik Vol 2 No 4 (2023)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2023.2.4.230-236

Abstract

Stunting was still national problem in Indonesia.The prevalence of stunting in Indonesia was currently 21.6%. The stunting prevalence target in 2024 is 14%. Therefore, decrease of 3.8% per year is needed to achieve this target. One of the factors cause stunting is inappropriate food intake. Intake energy, protein, calcium, iron, and zinc can increase te risk of stunting. There are several areas in West Java wich are the prevalence of stunting was increased. Kawitan village is one of the stunting that has high prevalence in Tasikmalaya Regency. The prevalence of stunting in Kawitan Village is 42.7%. Therefore, researchers are interested to study how the complementary feeding practice in stunting toddlers in Kawitan Village. The aim of this research was qualitative with Focus Group Discussion (FGD). The population in this study were mothers of toddlers who had stunted children in Kawitan Village, Salopa District, Tasikmalaya Regency. The number of informants was 10 mothers. The result of this study showed that the frequency of eating in stunted toddlers in this study varied from 1-4 times a day. The food given at one meal was not diverse. The portion given was also not according to the daily recommendation. Almost all children under five consume snack that are not nutrient dense more often than main meals.
Pengetahuan, Preferensi serta Konsumsi Sayur dan Buah pada Anak di SDN Cilolohan Kota Tasikmalaya: Knowledge, Preferences, and Consumption of Vegetables and Fruit among Children at SDN Cilolohan, Tasikmalaya City Nuraeni, Irma; Karimah, Ima; Setiawati, Dina
Jurnal Ilmu Gizi dan Dietetik Vol 2 No 4 (2023)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2023.2.4.264-268

Abstract

Konsumsi sayur dan buah di Indonesia masih rendah. Hal ini dapat menyebabkan permasalahan gizi termasuk pada anak usia sekolah. Tujuan penelitian ini adalah untuk mengetahui gambaran pengetahuan, preferensi, dan konsumsi sayur dan buah pada anak sekolah dasar di SDN Cilolohan Kota Tasikmalaya. Metode penelitian ini adalah deskriptif kuantitatif yang dilakukan pada bulan Agustus 2023. Subjek penelitian ini adalah siswa kelas 5 yang berusia 10-11 tahun. Pemilihan sampel secara non random dengan teknik quota sampling sejumlah 50 orang. Variabel pengetahuan dan preferensi menggunakan kuesioner terstruktur, sedangkan konsumsi sayur dan buah menggunakan metode wawancara recall 2x24 jam tidak berurut-turut. Rata-rata skor pengetahuan tentang sayur dan buah masih kurang, yaitu 29,80±17,44. Sebagian besar menyukai sayur dan buah dengan pengolahan dimasak, keadaan segar, dan dibuat jus. Rata-rata konsumsi sayur dan buah masih dibawah anjuran yaitu 27,10±39,75 g per orang per hari dan 30,90±63,87 g per orang per hari. Perlu adanya kajian efektif dalam hal promosi peningkatan konsumsi sayur dan buah melalui program intervensi edukasi gizi berbasis sekolah dan rumah.
Puding Berbahan Ikan Mujair dan Tepung Kacang Hijau Sebagai Alternatif Makanan Selingan Untuk Pencegahan Balita Stunting Setiawati, Dina; Hadiningsih, Naning; Karimah, Ima
Jurnal Ilmiah Pangan Halal Vol. 5 No. 2 (2023): Jurnal Ilmiah Pangan Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jiph.v5i2.10273

Abstract

Stunting is a major nutritional problem in Indonesia, where its prevalence reached 21.6% based on the results of the 2022 Indonesian Nutrition Status Survey. Stunting prevention is much more effective than stunting treatment. Therefore, providing food, especially food from animal protein sources, is an effective intervention to improve the nutritional status of children under five and prevent stunting. Tilapia fish and green beans are types of food with quite high levels of protein, iron and zinc compared to similar foods. In general, children like sweet snacks such as pudding. Besides that, pudding is also a snack that is very easy to make. The aim of this research is to formulate and conduct organoleptic tests of pudding made from tilapia fish and green bean flour as an alternative distraction for stunted toddlers. The type of research used was experimental research, namely a pudding formulation made from tilapia fish and green bean flour. Next, organoleptic tests were carried out on 25 trained panelists to determine acceptability and which formula was most preferred. The research results showed that there were three pudding formulas with a ratio of tilapia fish and green bean flour, namely F1 (13%: 6.5%), F2 (18%: 9%) and F3 (23%: 11.5%). Of the three formulas, F1 is the most preferred pudding in terms of color and taste, while F2 is the most preferred in terms of aroma and texture, but overall F1 is the pudding formula that is most liked by the panelists.
Home-School-Based Nutrition Intervention Program to Increase Fruit and Vegetable Consumption in Children and Adolescent: A Systematic Review Nuraeni, Irma; Setiawati, Dina; Karimah, Ima; Miranti, Yuni
Jurnal Sehat Indonesia (JUSINDO) Vol. 7 No. 2 (2025): Jurnal Sehat Indonesia (JUSINDO)
Publisher : CV. Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/.v7i2.273

Abstract

Fruit and vegetable campaigns have been widely conducted in countries with school-based intervention programs as a promising strategy to improve eating habits, but no reviews have assessed the effectiveness of multicomponent home-school-based programs on daily fruit and vegetable intake. Through a systematic review of the literature, this study aims to determine the effectiveness of a home-school-based nutrition intervention program on children's and teenagers' consumption of fruits and vegetables. This research identified randomized controlled trials based in primary, middle, and high schools designed to increase daily fruit and vegetable intake. PubMed, Google Scholar, and Crossref were searched from 2013 to 2024. The six studies met all inclusion criteria. Three of the six studies’ findings indicate that home-school-based nutrition intervention programs significantly increase fruit and vegetable intake among children and adolescents. The amount of FV consumed by teenagers at follow-up was significantly correlated with the level of parental participation in the Boost intervention. Adolescents' consumption of fruits and vegetables increased significantly during the BALANCE program intervention. The three-year school-based multicomponent intervention group's children's daily intake of fruits and vegetables increased significantly. However 3 other literature studies did not increase fruit and vegetable consumption. This study references the best approaches and strategies to prevent non-communicable diseases. Multicomponent interventions with specific duration and sustainability in the future may have the potential to be effectively implemented.
Co-Authors Agus Bachtiar, Raden Bachtiar, Agus Hadiningsih, Naning Miranti, Yuni Nuraeni, Irma Saragih, Marianawati Setiawati, Dina