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A study on farmers’ choice in integrating paddy and cattle farming as farm management practices Widarni, N. A. A.; Kusumastuti, T. A.; Putra, A. R. S.
Journal of the Indonesian Tropical Animal Agriculture Vol 45, No 4 (2020): December
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.45.4.356-364

Abstract

The study was conducted to examine the farmers’ choice on the technology of the paddy and cattle integration farming and determine factors that affected the integrated adoption. Primary data were collected through personal interview from 198 respondents divided into three categories (‘no integration’, ‘partial integration’, and ‘full integration’) based on the farmer’s utilization of manure and crop residues at Magelang Regency, Central Java Province, Indonesia. Then, the data were analyzed by multinomial logit by using ‘no integration’ as a baseline. The results revealed that 60.6% of farmers had applied ‘full integration’, although most farmers rarely adopt both fermentation and composting technology. In conclusion, formal education, frequency of training, and farming experience were found significant in affecting the integration of paddy and cattle farming practice.
Analysis in making decision of farmer to select bull frozen semen in Indonesia Agustine, R.; Bintara, S.; Andarwati, S.; Muzayyanah, M. A. U.; Widi, T. S. M.; Putra, A. R. S.
Journal of the Indonesian Tropical Animal Agriculture Vol 44, No 3 (2019): September
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.44.3.323-332

Abstract

The research objectives was to analyze the farmer’s decision in selecting breed of bull frozen semen for Artificial Insemination (AI) and determine the factors influencing the decision. There were five bull frozen semen options which simulated in this research, such as Simmental, Limousine, Ongole Grade (Peranakan Ongole / PO), Brahman, and other option. ”Other” option was used if the farmer did not recognize what breed of frozen semen was inseminated to their cow. Farmers must choose only one option of bull frozen semen that suitable for their cow. This study was conducted by collecting data using questionaire from 400 beef cattle’s farmers in Central Java Province and Yogyakarta Province. Respondents were selected by multistage random sampling technique. Descriptive statistical analysis and multinomial logistic regression analysis was used in this study The results revealed that 42% of farmers were more interested in inseminating their cows with bull semen from Simmental, and 30.75% of farmers were more interested in Limousin. Other variables such as family member, AI’s cost, land ownership, cow breed which lastly being inseminated, geographical factor, and farmer’s knowledge about the inseminatorswere variables that determine farmer’s decision process.
Evaluating Foot and Mouth Disease Vaccination Services through Assessment of Beef Cattle Farmers’ Satisfaction in Sleman Regency Syihabuddin, M. Y.; Andarwati, S.; Guntoro, B.; Putra, A. R. S.
Tropical Animal Science Journal Vol. 48 No. 1 (2025): Tropical Animal Science Journal
Publisher : Faculty of Animal Science, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5398/tasj.2025.48.1.83

Abstract

The study aimed to evaluate the satisfaction of beef cattle farmers towards Foot and Mouth Disease (FMD) vaccination services in Sleman Regency. A survey method was employed, involving 120 farmers who participated in the FMD vaccination program. Beef cattle farmers’ satisfaction levels were assessed using the Customer Satisfaction Index (CSI) method, which revealed that 82.25% of farmers were highly satisfied with various indicators of the vaccination services. To identify areas for improvement, the Importance-Performance Analysis (IPA) was utilized. The IPA highlighted several attributes as top priorities for performance enhancement, including: The priority indicators for performance improvement include service procedures that are easy to understand, vaccination officers not discriminating based on farm location, the handling skills of the officers, and the application of biosecurity measures according to procedures. Beef cattle farmers’ perceptions of the benefits of the vaccination program were 83.8%, indicating a rating of ‘very good’. These insights offer a foundation for policymakers to optimize FMD vaccination services, increase beef cattle farmers’ satisfaction, and promote livestock health.