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All Journal Interdental Jurnal Kedokteran Gigi (IJKG) MDJ (Makassar Dental Journal)
Putu Yetty Nugraha
Bagian Ilmu Kedokteran Gigi Anak, Fakultas Kedokteran Gigi Universitas Mahasaraswati Denpasar
Biochemistry, Genetics & Molecular Biology Dentistry Medicine & Pharmacology Public Health

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Tingkat Fluor Dalam Air Minum dan Pengobatan Fluorosis Berdasarkan Indeks Thylstrup Fejerskov Nugraha, Putu Yetty; Darmi, Ayu Resitha
Interdental: Jurnal Kedokteran Gigi Vol 14 No 2 (2018): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Faculty of Dentistry, Mahasaraswati Denpasar University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v14i2.373

Abstract

Fluorosis is teeth disorder a kind of enamel hypoplastic that is defect on the enamel that result in changes on the teeth form, it is caused by excessive fluoride intake during tooth development. Fluorosis could discoloration on the enamel that varied from opaque white spots upto brown so that disrupting of the sufferrer dental esthetic. These study aims to trace the literature on fluor content limit in drinking water which can begin the fluorosis. As well as elaborate various types of fluorosis treatment which appropriate with appropriate classification of Thylstrup Fejerskov Index (TFI) on the child's teeth. Writing method have been used was descriptive method. The results of the literature search, limit of the levels of fluoride in drinking water could begin the fluorosis was 1.3 ppm. Classification fluorosis according to Thylstrup Fejerskov Index (TFI) was organized into 10 classes with scores ranging from 0 upto 9 for each grade of enamel change. Score TF 1 upto TF 3 was a kind of mild fluorosis, TF 4 upto TF 6 was moderat fluorosis, and TF 7 upto TF 9 fluorosis was a kind of heavy. Fluorosis treatments that can be used was microabrasion email, bleaching, veneers and jacket crowns as according to the type of fluorosis. Controlling of the fluoride intake for the children under 8 years is very important to prevent fluorosis but if there has been dental fluorosis hence will be needed a treatment to restore the aesthetic and self-confidence in children.
THE EFFECT OF CHOCOLATE BISCUIT AND JELLY CANDY CONSUMPTION ON SALIVARY pH IN ELEMENTARY STUDENTS Widani, Putu; Yetty Nugraha, Putu; Wiguna Aryana, I Gede Andhika
Interdental: Jurnal Kedokteran Gigi Vol 17 No 2 (2021): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Faculty of Dentistry, Mahasaraswati Denpasar University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v17i2.1386

Abstract

Introduction: Dental caries is a disease of hard dental tissue, namely enamel, dentin, and cementume caused by a microorganism in a carbohydrate that can be shared. Stimulus secretion of saliva consists of mechanical stimulation including talking, chewing, and gargling, while chemical stimulation in the form of the impression of taste. Chocolate biscuits and jelly candies are sweet, sticky, and chewy cariogenic foods that greatly affect changes in salivary pH. Children aged 9-10 years are more susceptible to dental disease because it is a critical age group, at that age there is a transition of tooth growth from baby teeth to permanen teeth. Purpose: This study aims to determine the differences in salivary pH between consuming chocolate biscuits and jelly candies in students aged 9-10 years. Materials and Methods: The research design used was a pre-experimental study with a pretest and posttest control group design. The number of subjects required was 32 respondents, by taking a Simple Random Sampling, which was divided into 2 groups, each group consisting of 16 people. Data analysis used the Wilcoxon test and One Way ANOVA. Result and Discussion: The result showed that, the mean value of saliva pH before chewing chocolate biscuits was 8.09, in minute to five was 3.96, in minute to ten was 6.50, then in minute to fifteen was 7.33. While the mean salivary pH before chewing jelly candy was 7.66, in minute to five was 5.17, in in minute to ten was 6.81, and in minute to fifteen was 7.50. Conclusion: The conclusion of this study was that chewing chocolate biscuits was more influential in lowering salivary pH than chewing jelly candies after 5 (five) minutes of mastication and there was no difference in mean increase in salivary pH between groups after 10-15 (ten-fifteen) minutes of chewing chocolate biscuits and jelly candies.
Tingkat Fluor Dalam Air Minum dan Pengobatan Fluorosis Berdasarkan Indeks Thylstrup Fejerskov Putu Yetty Nugraha; Ayu Resitha Darmi
Interdental: Jurnal Kedokteran Gigi Vol. 14 No. 2 (2018): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Faculty of Dentistry, Mahasaraswati Denpasar University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v14i2.373

Abstract

Fluorosis is teeth disorder a kind of enamel hypoplastic that is defect on the enamel that result in changes on the teeth form, it is caused by excessive fluoride intake during tooth development. Fluorosis could discoloration on the enamel that varied from opaque white spots upto brown so that disrupting of the sufferrer dental esthetic. These study aims to trace the literature on fluor content limit in drinking water which can begin the fluorosis. As well as elaborate various types of fluorosis treatment which appropriate with appropriate classification of Thylstrup Fejerskov Index (TFI) on the child's teeth. Writing method have been used was descriptive method. The results of the literature search, limit of the levels of fluoride in drinking water could begin the fluorosis was 1.3 ppm. Classification fluorosis according to Thylstrup Fejerskov Index (TFI) was organized into 10 classes with scores ranging from 0 upto 9 for each grade of enamel change. Score TF 1 upto TF 3 was a kind of mild fluorosis, TF 4 upto TF 6 was moderat fluorosis, and TF 7 upto TF 9 fluorosis was a kind of heavy. Fluorosis treatments that can be used was microabrasion email, bleaching, veneers and jacket crowns as according to the type of fluorosis. Controlling of the fluoride intake for the children under 8 years is very important to prevent fluorosis but if there has been dental fluorosis hence will be needed a treatment to restore the aesthetic and self-confidence in children.
THE EFFECT OF CHOCOLATE BISCUIT AND JELLY CANDY CONSUMPTION ON SALIVARY pH IN ELEMENTARY STUDENTS : Pengaruh Konsumsi Biskuit Coklat Dan Permen Jelly Terhadap pH Saliva Pada Siswa SD Putu Widani; Putu Yetty Nugraha; I Gede Andhika Wiguna Aryana
Interdental Jurnal Kedokteran Gigi (IJKG) Vol. 17 No. 2 (2021): Interdental Jurnal Kedokteran Gigi (IJKG)
Publisher : Fakultas Kedokteran Gigi, Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46862/interdental.v17i2.1386

Abstract

Introduction: Dental caries is a disease of hard dental tissue, namely enamel, dentin, and cementume caused by a microorganism in a carbohydrate that can be shared. Stimulus secretion of saliva consists of mechanical stimulation including talking, chewing, and gargling, while chemical stimulation in the form of the impression of taste. Chocolate biscuits and jelly candies are sweet, sticky, and chewy cariogenic foods that greatly affect changes in salivary pH. Children aged 9-10 years are more susceptible to dental disease because it is a critical age group, at that age there is a transition of tooth growth from baby teeth to permanen teeth. Purpose: This study aims to determine the differences in salivary pH between consuming chocolate biscuits and jelly candies in students aged 9-10 years. Materials and Methods: The research design used was a pre-experimental study with a pretest and posttest control group design. The number of subjects required was 32 respondents, by taking a Simple Random Sampling, which was divided into 2 groups, each group consisting of 16 people. Data analysis used the Wilcoxon test and One Way ANOVA. Result and Discussion: The result showed that, the mean value of saliva pH before chewing chocolate biscuits was 8.09, in minute to five was 3.96, in minute to ten was 6.50, then in minute to fifteen was 7.33. While the mean salivary pH before chewing jelly candy was 7.66, in minute to five was 5.17, in in minute to ten was 6.81, and in minute to fifteen was 7.50. Conclusion: The conclusion of this study was that chewing chocolate biscuits was more influential in lowering salivary pH than chewing jelly candies after 5 (five) minutes of mastication and there was no difference in mean increase in salivary pH between groups after 10-15 (ten-fifteen) minutes of chewing chocolate biscuits and jelly candies.
Effectiveness of cinnamon (Cinnamomum burmannii) extract against Streptococcus mutans in children’s dental caries: Efektivitas ekstrak kayu manis (Cinnamomum burmannii) terhadap Streptococcus mutans pada karies gigi anak Putu Yetty Nugraha; Eko Sri Yuni Astuti; Ni Putu Tania Nadyanti Tunggadewi
Makassar Dental Journal Vol. 10 No. 2 (2021): Volume 10 Issue 2 Agustus 2021
Publisher : Makassar Dental Journal PDGI Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35856/mdj.v10i2.430

Abstract

The main cause of dental caries is pathogenic microorganism such as Streptococcus mutans bacteria. The most practical ways to prevent dental caries are by inhibiting and killing the bacteria. The purpose of this study is to determine the cinnamon extract can inhibit the growth of S.mutans. Dilution method was used to determine the capability of the cinnamon extract in inhibiting and killing S.mutans. The extract was obtained by maceration method and the concentration were 20%, 40%, 80% and 100%. The results showed that the extract with a minimum concentration of 40% could inhibit bacterial growth while there were not found any bacteria growing on at 80% and 100% as well as using 0.2% as a positive control. Normality test using the Shapiro-Wilk method found that the value of p(sig) > 0.05, so the data are normally distributed. On homogeneity test using the Levene test, the value of p(sig) = 0.001, while the value of p (Sig) < 0.05, so the data were not homogeneous. Then it was continued by one-way Anova to determine the different between treatment groups with value of p (sig) < 0.05 was obtained which means that there is a significant difference. Tamhanes test was conducted to determine the difference on each concentration. There is a sig-nificant difference between positive and negative control as well as on 20% and 40% concentration. The minimum killing ca-pacity concentration is 80% as bacteria are still founded on 40% concentration. It can be concluded that the present of alkaloid, flavonoid, tannin, saponin, phenol, steroid and triterpenoid that contained in cinnamon extract have antibacterial properties and have the capability of inhibiting and killing S.mutans.
Pineapple weevil extract (Ananas Comosus L. Merr) inhibits S.mutans in child dental caries: Ekstrak bonggol nanas (Ananas Comosus L. Merr) menghambat S.mutans pada karies gigi anak Putu Yetty Nugraha; Eko Sri Yuni Astuti; Ni Made Shinta
Makassar Dental Journal Vol. 10 No. 3 (2021): Volume 10 Issue 3 Desember 2021
Publisher : Makassar Dental Journal PDGI Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35856/mdj.v10i3.464

Abstract

Caries occurs due to the presence of pathogenic microorganisms such as Streptococcus mutans bacteria. One way to prevent caries is to inhibit the S.mutans bacteria. This study used the dilution method to determine the inhibition and killing power of pineapple (Ananas comosus L. Merr) weevil extract against S.mutans bacteria. The extract was obtained by maceration me-thod and made with concentrations of 25%, 50%, 75% and 100%. The results were extract with a maximum concentration of 50% could inhibit bacterial growth, at a concentration of 75% and 100% showed no bacteria growing on the media. The nor-mality test using Shapiro-Wilk, explained that data were normally distributed; the homogeneity test using the Levene test, ex-plained the data were homogeneous. One-way Anova was used to determine the differences between treatment groups and the value of ρ (Sig.) < 0.05 was obtained, which means that there is a significant difference and is continued with test least significant difference (LSD) to find out the difference in each concentration. The pineapple weevil extract have the inhibition and killing power to inhibit and kill bacteria S.mutans.
Resin modified glass ionomer cement as an alternative restoration material: Resin modified glass ionomer cement sebagai bahan restorasi alternatif Dewi, Maya Sari; Nugraha, Putu Yetty
Makassar Dental Journal Vol. 13 No. 3 (2024): Volume 13 Issue 3 Desember 2024
Publisher : Makassar Dental Journal PDGI Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35856/mdj.v13i3.933

Abstract

Oral health is important in today's modern world, as it allows individuals to eat, speak and socialise comfortably. But sometimes this condition is difficult to achieve, because the incidence of caries is still quite high. Dental caries is an infectious disease of the hard tissues of the teeth, namely enamel, dentin and cementum. If dental caries is not treated, it can continue to the supporting tissues of the teeth. Dental restoration materials help to reconstruct and repair dental hard tissues. To improve the physical pro-perties and reduce the water sensitivity of conventional materials, resin-modified glass ionomer cements (RMGIC) were deve-loped, which are restoration materials that combine the properties of conventional glass ionomer cements with composite resins. Several studies have shown that the amount of fluorine ions released by hybrid ionomers in RMGIC is greater than other res-toration materials such as composite resins and composites, making RMGIC an option.
Co-Authors Astuti, Ni Putu Widani Ayu Resitha Darmi Darmi, Ayu Resitha Eko Sri Yuni Astuti I Gede Andhika Wiguna Aryana Maya Sari Dewi, Maya Sari Ni Made Shinta Ni Putu Tania Nadyanti Tunggadewi Widani, Putu Wiguna Aryana, I Gede Andhika