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ANALISIS KELAYAKAN PENCADANGAN KAWASAN SHRIMP ECO-FARMING DI KABUPATEN PINRANG Sitti Marhamah Syam; Muhammad Hattah Fattah; Muhammad Asbar
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 1 No 1 (2018): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (945.018 KB) | DOI: 10.33096/joint-fish.v1i1.21

Abstract

The increasing global market demand is an opportunity for the development and improvement of the eco-shrimp category of Penaeus monodon. The global market demands for producing eco-shrimp shrimp and the application of EAA (Ecology Aquaculture Area), initiated the establishment of the Shrimp Eco-farming Park area in Pinrang Regency. The Minapolitan Lowita area in Lanrisang Subdistrict is an expansion of the Minapolitan Lowita Area in Suppa Subdistrict, agreed upon as a development area for tiger shrimp (Penaeus monodon) oriented to the Shrimp Eco-farming Park in Pinrang Regency. This study aims to analyze the level of the feasibility of ponds in Lanrisang District to be reserved for the Shrimp Eco-farming Park Region of Pinrang Regency. The study was conducted in Lanrisang District, Pinrang Regency from April 2017 to March 2018. The research method was by observation and analysis of test samples. The number of test samples was 12 samples, taken at 12 locations during the rainy season and dry season. The parameters measured were aquatic biophysics (water quality, soil quality, topography, rainfall, and tides) during the rainy season and dry season. Feasibility analysis uses a weighting system and suitability parameter scores. The results showed: the level of the feasibility of the pond was very suitable during the rainy season (8.45) and the level of the feasibility of the pond was suitable in the dry season (7.15).
STRATEGI PENGEMBANGAN WISATA BAHARI DI KECAMATAN BETOAMBARI KOTA BAU-BAU Lismawaty Bashiru; Muhammad Hattah Fattah; Muhammad Kasnir
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 2 No 2 (2019): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v2i2.48

Abstract

This research aims to (1) Analyze stakeholder perceptions of ecological, social, economic, and institutional and policy aspects, (2) formulating the policy strategy of marine tourism in order to developing marine tourism in Betoambari sub-district Bau Bau City. This research was held on November 2018 until January 2019 at Nirwana Beach and Lakeba Beach Betoambari sub-district Bau Bau City. Determination of the research location was determined intentionally (purposive sampling) by considering the potential possessed of Nirwana Beach and Lakeba Beach. Nirwana Beach and Lakeba Beach have physical and non-physical potential to be developed as a marine tourism area. The type and source of research data is a combination of quantitative and qualitative descriptions. The data used in the research are primary data and secondary data. Analysis of determining stakeholder perceptions, that is by conducting direct interviews with related parties. Calculations for weighting perception data values using a Likert scale. From the results of the weighting that obtained, then a SWOT analysis was carried out to form a strategy for tourism policy in order to develop marine tourism in Nirwana Beach and Lakeba Beach Betoambari sub-district Bau Bau City. The results of the research show that stakeholder perceptions for the development of maritime tourism from the social, economic, ecological, infrastructure and legal, institutional and policy dimensions are agree strongly and agree. The strategy of building a good cooperative relation between the regional goverment and the local community towards the development of marine tourism object areas. Investmentstrtaegy between government and private parties. There needs to be a Regional Regulation that regulates the management of marine tourism. Carry out counseling about the importance of environmental sustainability and sustainability of aquatic resources.
ANALISIS FAKTOR YANG MEMPENGARUHI PRODUKSI DAN RISIKO USAHA TANI GARAM DI KABUPATEN JENEPONTO (STUDI KASUS DESA ARUNGKEKE, KECAMATAN ARUNGKEKE) Sitti Rahbiah; Andi Maslia Tenrisau Adam; Muhammad Nurul Ashari; Muhammad Hattah Fattah; Muhammad Fiqih Oktavian Hattah
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 7 No 1 (2024): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v7i1.445

Abstract

One of the natural potentials in coastal areas is the salt business. Salt (NaCl) is a food supplement and a source of electrolytes for the human body. The study aims to: (1)Describe the salt production process; (2)Analyze the factors that affect salt production; (3)Analyze the production and income of salt farmers; (4)Analyze the production and income risks faced by salt farmers. The study population was all salt farmers in Arungkeke Village, Jeneponto Regency, totaling 161 people. Determination of the number of farmer samples using the Slovin Method with 35 respondents by simple random sampling. The data analysis method is Descriptive Analysis, Multiple Linear Regression Analysis, Income Analysis and Risk Analysis. The results of the study show that: (1)The salt business production process is by land processing, adding sea water, water evaporation, and harvesting is carried out every 7-8 days. (2)The influence of capital production factors(X1), number of workers(X2), land area(X3), length of work(X4), and sea water volume(X5) together (F test= 17.438) is significant. The R-square value of 0.750 means 75% influence of model X1-X5 on the research results. Partially (t-test) then X1, X3, X4 and X5 are significant, while X2 is not significant. (3)The average Total Salt Production/Farmer is 8,787.42 Kg or 107.164 Kg/Ha. While the Average Farmer Income is Rp.21,655,688 or Rp.64,093,757/Ha. (4)The level of Production Risk faced by salt farmers is classified as high because the coefficient of variation (CV) value is 1.21(>0.5). Meanwhile, the income risk level is also high because the CV value is 2.13(>0.5).