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All Journal JURNAL GALUNG TROPIKA SEIKO : Journal of Management & Business JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan Agrikan: Jurnal Agribisnis Perikanan Tamaddun
Muhammad Fiqih Oktavian Hattah
Universitas Muslim Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences

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Investigating EFL Students' Capabilities in Grammatical Articles for Second Language Communicative Competence at an Indonesian Higher Education Context Muhammad Fiqih Oktavian Hattah; Rusdiah Rusdiah; Ratnawati Ratnawati
Tamaddun Life Vol 20 No 2 (2021): December 2021
Publisher : Fakultas Sastra - Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (618.299 KB) | DOI: 10.33096/tamaddun.v20i2.128

Abstract

The study aims to determine the ability to use English Articles by ABA UMI students and classify the types of difficulties in using English Articles by ABA UMI students. The study was conducted at ABA UMI using Google Form with a sample of 35 students. Data collection techniques through Interviews and essay tests were analyzed qualitatively. The results showed that the average number of students' correct answers from 20 questions was 12,1 questions or 60,71%. The average value obtained is 60,57. The Classification of students' abilities is in the "Good" category. The greatest difficulty of ABA students is in using article A, an average of 19,7/20 students (56,29%) answered correctly, and 15,3/15 students (43,71%) answered incorrectly from 6 questions related to article A. Most of the students answered article An for article A. On average, 23,7/24 students (67,71%) answered correctly, and 11,3/11 students (32,29%) answered incorrectly out of 7 questions in Article An. Students still have difficulty using articles A, An, and The. On average, 20 students (57,14%) gave correct answers, and 15 students (42,86%) answered incorrectly out of 7 questions for the article The. It can be concluded that the average ABA students are still quite difficult (39,62%) in understanding and using articles A, An and The.
Analisis Pengaruh Bauran Pemasaran terhadap Daya Tarik Pelanggan pada Hotel Claro di Kota Makassar Muhammad Fiqih Oktavian Hattah; Muhammad Asdar; Idayanti Nursyamsi
SEIKO : Journal of Management & Business Vol 6, No 1 (2023): January - Juny
Publisher : Program Pascasarjana STIE Amkop Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/sejaman.v6i1.3845

Abstract

Penelitian ini bertujuan untuk mendeskripsikan produk di Hotel Claro & Convention Makassar, dan menganalisis pengaruh produk, harga, tempat, promosi, proses, orang, dan bukti fisik terhadap daya tarik pelanggan pada Hotel Claro & Convention Makassar. Penelitian ini menggunakan 8 variabel yaitu produk, harga, tempat, promosi, proses, orang, bukti fisik, dan daya tarik pelanggan. Populasi dalam penelitian ini adalah seluruh konsumen yang pernah menggunakan kamar/wedding Hotel Claro & Convention Makassar. Sampel dalam penelitian ini berjumlah 110 orang. Teknik pengambilan sampel yang digunakan dalam penelitian ini adalah Teknik Purposive Sampling. Hasil Penelitian ini variabel produk, harga, tempat, proses, orang, dan bukti fisik berpengaruh signifikan terhadap daya tarik pelanggan baik secara simultan dan parsial dengan nilai signifikan yang lebih kecil dari dari α = 0,05. Sedangkan variabel promosi memiliki nilai tidak signifikan lebih besar dari α = 0,05. Kata Kunci: Bauran Pemasaran, Daya Tarik Pelanggan, Hotel Claro Makassar Abstract This study aims to describe products at Hotel Claro & Convention Makassar, and analyze the effect of product, price, place, promotion, process, people, and physical evidence on customer attractiveness at Hotel Claro & Convention Makassar. This study uses 8 variables, namely product, price, place, promotion, process, people, physical evidence, and customer attractiveness. The population in this study were all consumers who had used a room/wedding at Hotel Claro & Convention Makassar. The sample in this study amounted to 110 people. The sampling technique used in this research is purposive sampling technique. The results of this study the product, price, place, process, people, and physical evidence variables have a significant effect on customer attractiveness both simultaneously and partially with a significant value that is less than α = 0.05. While the promotion variable has an insignificant value greater than α = 0.05. Keywords: Marketing Mix, Customer Attractiveness, Hotel Claro Makassar
Analysis of Tiger Shrimp (Panaeus monodon) Agribusiness System in Pinrang Regency Rahbiah, Sitti; Fattah, Muhammad Hattah; Hattah, Muhammad Fiqih Oktavian
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2060

Abstract

Tiger shrimp is the main choice to be cultivated by farmers with simple technology. The research objectives are : (1) To describe the procurement and use of production facilities ; (2) Analyzing the business performance of tiger shrimp; (3) Describe the post-harvest process and processing of tiger shrimp business products; (4) Analyzing the marketing subsystem ; (5) Describe the support services. This research was carried out for 6 months (July 2021 to January 2022) in Pinrang Regency. Determination of research samples for farmers using the Simple Random Sampling method with 100 people respondents. Determination of stakeholders respondents using the snowball sampling method. The results showed; (1) Procurement and use of production facilities for tiger shrimp agribusiness system is running well because it is quite easy to obtain and in accordance with cultivation technology. (2) The performance of tiger shrimp farming is profitable which can be seen in terms of the average income for an area of 1.487 hectares of 13,076,189 IDR or 8.856,885 IDR/ hectares. The R/C-Ratio value of 2.25 (feasible to cultivate). (3) The postharvest process and processing of tiger shrimp farming include; pick-up of shrimp in ponds, spraying, sorting and grading, and packaging. The age of the first harvest is 60 days after stocking with a partial system. Next harvest 2 times a month for each pair (bonang); (4) The tiger shrimp marketing subsystem have efficient because the value of marketing efficiency is 14.11% and 33.33% ; (5) support services using transportation, agricultural extension, and government policies.
Analisis Permintaan dan Penawaran Produk Tempe di Kota Makassar, Sulawesi Selatan Sitti Rahbiah; Aminah; Fatmawati, Siti; Oktavian Hattah, Muhammad Fiqih
Jurnal Galung Tropika Vol 13 No 2 (2024)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v13i2.1259

Abstract

The agricultural sector is vital economic growth; one is by processing agricultural products into valuable products, such as tempeh, from raw soybean materials. The research aims to 1) Describe the characteristics of sellers and buyers of tempeh; 2) Describe the amount of tempeh sold by traders and the amount purchased by consumers; 3) Analyze the factors that affect the demand for tempeh; and 4) Analyze the factors that affect the supply of tempeh. The research was conducted in Pa'baeng-Baeng Market and Terong Market in Makassar City, South Sulawesi. The sample of tempeh traders was 50 people, and the sample of buyers was 200. The analysis methods used were descriptive analysis and multiple linear regression analysis. The results showed that the characteristics of tempeh buyer respondents were 40 years old on average, the average education level was high school (56.82%), the most female gender (83.64%), and predominantly worked as housewives (46.81%). The characteristics of tempeh trader respondents based on age are an average of 41 years, an average high school education level, and the dominant gender is male (74.00%). The average tempeh purchased by consumers is 19 packs/month, and the average tempeh sold is 3,504 packs/month. Simultaneously (F-test) is significant to the demand for tempeh, with a coefficient of determination (R2) of 62.1% that have a significant effect partially (T-test) are all the variables tested, namely the price of tempeh, buyer income, number of family dependents, intensity of need, taste, and price of substitute goods. F-test is significant to the supply of tempeh, with a coefficient of determination (R2) of 60.3%. The significant factor of effect partially (t-test) on the supply of tempeh are the price at the producer level, future price expectations, the number of producers, and the number of consumers. Meanwhile, the price at the trader level is insignificant
ANALISIS FAKTOR YANG MEMPENGARUHI PRODUKSI DAN RISIKO USAHA TANI GARAM DI KABUPATEN JENEPONTO (STUDI KASUS DESA ARUNGKEKE, KECAMATAN ARUNGKEKE) Sitti Rahbiah; Andi Maslia Tenrisau Adam; Muhammad Nurul Ashari; Muhammad Hattah Fattah; Muhammad Fiqih Oktavian Hattah
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 7 No 1 (2024): JOINT-FISH - Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu K
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v7i1.445

Abstract

One of the natural potentials in coastal areas is the salt business. Salt (NaCl) is a food supplement and a source of electrolytes for the human body. The study aims to: (1)Describe the salt production process; (2)Analyze the factors that affect salt production; (3)Analyze the production and income of salt farmers; (4)Analyze the production and income risks faced by salt farmers. The study population was all salt farmers in Arungkeke Village, Jeneponto Regency, totaling 161 people. Determination of the number of farmer samples using the Slovin Method with 35 respondents by simple random sampling. The data analysis method is Descriptive Analysis, Multiple Linear Regression Analysis, Income Analysis and Risk Analysis. The results of the study show that: (1)The salt business production process is by land processing, adding sea water, water evaporation, and harvesting is carried out every 7-8 days. (2)The influence of capital production factors(X1), number of workers(X2), land area(X3), length of work(X4), and sea water volume(X5) together (F test= 17.438) is significant. The R-square value of 0.750 means 75% influence of model X1-X5 on the research results. Partially (t-test) then X1, X3, X4 and X5 are significant, while X2 is not significant. (3)The average Total Salt Production/Farmer is 8,787.42 Kg or 107.164 Kg/Ha. While the Average Farmer Income is Rp.21,655,688 or Rp.64,093,757/Ha. (4)The level of Production Risk faced by salt farmers is classified as high because the coefficient of variation (CV) value is 1.21(>0.5). Meanwhile, the income risk level is also high because the CV value is 2.13(>0.5).
Co-Authors AMINAH Andi Maslia Tenrisau Adam Fattah, Muhammad Hattah Idayanti Nursyamsi Muhammad Asdar Muhammad Hattah Fattah Muhammad Nurul Ashari Rahbiah, Sitti Ratnawati Ratnawati Rusdiah Rusdiah Siti Fatmawati Sitti Rahbiah Sitti Rahbiah Busaeri