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All Journal Community Empowerment
Rizki, Inesya Febrianing
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Arts Humanities Education Public Health Social Sciences

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Education on the utilization of butterfly pea flower (Clitoria ternatea) as a natural dye for students of SDN Tlogosari Wetan 2 Semarang Kusumawati, Dwi Endah; Rizki, Inesya Febrianing; Lestari, Asih Puji; Nabilla, Nabilla; Nurningtyas, Hasna Labibah; Chaqi, Muhammad Dhiya'ul; Prasetyo, Adhi
Community Empowerment Vol 10 No 3 (2025)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.12728

Abstract

Butterfly pea flower is rich in anthocyanins, which not only provide a natural blue color but also offer health benefits. The purpose of this community service is to educate students about the benefits of butterfly pea flower as a natural dye. The activity began with an introduction to butterfly pea flower and anthocyanins, followed by practical application of using butterfly pea flower as a natural dye in making pudding. This activity successfully increased students' knowledge about the use of natural dyes from butterfly pea flower by 100%. When applied to pudding, butterfly pea flower, which contains anthocyanins, proved to be usable as a natural dye. In addition, this activity also educated students about the diversity of local food ingredients that can be optimally utilized.
Co-Authors Adhi Prasetyo, Adhi Ambar Yunita Nugraheni Chaqi, Muhammad Dhiya'ul Dwi Endah Kusumawati Lestari, Asih Puji Nabilla Nabilla Nurningtyas, Hasna Labibah Rizki Amelia