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All Journal Health Research Journal of Indonesia Jurnal Medika: Medika Jurnal Akademika Baiturrahim Jambi
Aquarista, M. Febriza
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Determinasi Anemia Berdasarkan Kepatuhan Konsumsi Tablet Fe, Pola Makan, dan Siklus Menstruasi pada Siswi SMA Negeri 1 Martapura Syita Aprilia, Nur; Dhewi, Siska; Anwary, Ahmad Zacky; Aquarista, M. Febriza; Anggraeni, Septi; Handayani , Eka
Health Research Journal of Indonesia Vol 3 No 5 (2025): Health Research Journal of Indonesia
Publisher : CV. Wadah Publikasi Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63004/hrji.v3i5.763

Abstract

Pendahuluan: Remaja putri merupakan salah satu kelompok yang rentan mengalami anemia. Tujuan: Tujuan penelitian ini adalah untuk mengetahui hubungan kepatuhan minum tablet Fe, siklus menstruasi, dan pola makan dengan anemia pada siswi di SMA Negeri 1 Martapura. Metode: Menggunakan metode kuantitatif dengan rancangan cross-sectional dan 67 orang responden, dan menggunakan uji chi-square sebagai analisis bivariatnya. Hasil: Hasil penelitian menunjukkan tidak terdapat hubungan antara kepatuhan minum tablet Fe dengan anemia (1,000 > 0,05), tidak ada hubungan antara siklus menstruasi dengan anemia (0,075 > 0,05), dan terdapat hubungan antara pola makan dengan anemia (0,035 < 0,05) pada siswi di SMA Negeri 1 Martapura. Kesimpulan: Masalah anemia dapat ditindaklanjuti dengan lebih baik dan melakukan penelitian terhadap seluruh siswa di SMA Negeri 1 Martapura.
Anemia di Usia Sekolah: Tinjauan Pengetahuan, Sikap, dan Pola Makan pada Siswi SMPN 5 Banjarbaru 2024 Ilmi, M. Bahrul; Anwary, Ahmad Zacky; Aquarista, M. Febriza; Annisa, Siti
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 2 (2025): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i2.899

Abstract

The incidence of anemia at SMP Negeri 5 Banjarbaru is quite high according to the results of screening from the South Banjarbaru Health Center, with the number of students affected by anemia 57 students. This finding aims to find the relationship between knowledge, attitudes and diet with the incidence of anemia experienced by adolescent students of SMP Negeri 5 Banjarbaru. This finding is a quantitative study that is an analytical survey in a cross sectional approach using the Chi-Square Test. This study has a sample of 60 respondents using purposive sampling technique. The results of the bivariate analysis showed that knowledge had no relationship with the incidence of anemia (p-value = 0.836), there was no relationship between attitude and the incidence of anemia (p-value = 1.000), and there was a relationship between diet and the incidence of anemia (p-value = 0.033). Advice for schools to provide information about the impact of anemia regularly and independently regarding healthy eating knowledge to adolescent students, without waiting for the health authorities.
Training on Preparing a Balanced Nutritional Food Menu During Fasting for Cheerful Mutiara Cadres of Sungai Andai, Banjarmasin City Widyarni, Ari; Octaviana, Elsi Setiandari Lely; Ilmi, M. Bahrul; Ariyanto, Edy; Netty, Netty; Inayah, Husnul Khatimatun; Noorhidayah, Noorhidayah; Aquarista, M. Febriza
Jurnal Medika: Medika in progres
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/r2qm7b25

Abstract

Fasting is practiced by Muslims, especially during the month of Ramadan. Fasting is believed tohave numerous benefits and is a form of therapy (fasting therapy) for curing several degenerativediseases. People in Banjarmasin City often eat foods high in fat and sugar during fasting, andmany use excessive amounts of food coloring and flavoring. Lack of knowledge about healthyeating habits during fasting is a factor that can affect health. This has resulted in an increase indegenerative diseases such as hypertension, cholesterol, heart disease, and diabetes mellitus. Thiscommunity service program aims to improve the knowledge and skills of mothers, who play a rolein providing food for their families and developing nutritious diets, based on the awareness of theimportance of balanced nutrition according to the "isi piringku" guidelines established to reducethe morbidity rate of degenerative diseases. The implementation method includes a pretest,nutrition education, and training in developing balanced nutritional menus during fasting,followed by a posttest to measure the success of the activity. The community service programinvolved mothers from the Mutiara Ceria Integrated Health Post (Posyandu) and several elderlypeople at risk of developing degenerative diseases. The results showed an increase in knowledgeabout balanced nutrition, from 17% to 82%. The skills of cadres can be improved through trainingin preparing balanced nutritional meals during fasting. Optimizing health and nutrition education,especially regarding food menus during fasting, thereby increasing public understanding andawareness in preventing degenerative diseases and improving public health status.
Co-Authors Anggraeni, Septi Anwary, Ahmad Zacky Ariyanto, Edy Dhewi, Siska Handayani , Eka Ilmi, M. Bahrul Inayah, Husnul Khatimatun Netty Netty Noorhidayah Noorhidayah, Noorhidayah Octaviana, Elsi Setiandari Lely Siti Annisa, Siti Syita Aprilia, Nur Widyarni, Ari