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All Journal Jurnal Pembangunan Wilayah dan Kota PEDULI: Jurnal Imiah Pengabdian Pada Masyarakat Journal of Management and Business Environment (JMBE) EcoProfit : Sustainable and Environtment Business
Untari, Rustina
Universitas Katolik Soegijapranata, Semarang
Humanities Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Social Sciences Other

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SOSIALISASI PEREMPUAN SEBAGAI AGEN PEDULI LINGKUNGAN KEPADA GOW SEMARANG Untari, Rustina; Wardhani, Dhiyan Khrisna; Harumi, Mellia; Aprilia, Kezia Yemima
PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat Vol 4 No 1 (2020)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (483.176 KB) | DOI: 10.37303/peduli.v4i1.167

Abstract

One of the parties who have great potential in environmental preservation efforts are women. Globally women provide a life for their families and at the same time manage the environment. However, due to gender power relations, their knowledge is often ignored, and they are not counted as agents of change. The Center for Women's Studies at Soegijapranata Catholic University seeks to improve the ability of women in terms of environmental preservation by organizing socialization of women as agents of environmental care to the Women's Organizations Association in Semarang City. The socialization was conducted with a participatory approach in which the participants are active in training and then also active in the development of eco-print products and efforts to disseminate environmental awareness. These outreach activities produce positive results that women have great potential as agents of change in the environmental care movement. in terms of the socialization process, in order to run well, the women's groups must have the potential to disseminate the results of socialization. The criteria for the women's group is to be able to represent the original group so that it can become the next media for socialization and be active on social media that is popular in the community, namely Instagram. Furthermore, this activity also found that training media as a means of socialization must be interesting, that is, easily made (done) by the trainees, the results are good so it is interesting to be seen and imitated by other parties, easy for replication, even trainees can immediately become trainers for other party.
Implementation of Closed Loop on SME (Case Study of Natural Color Batik Siputri Semarang) Kurniawan, Gabriella Angel; Untari, Rustina
Journal of Management and Business Environment (JMBE) Vol 6, No 2: January 2025
Publisher : Soegijapranata Catholic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24167/jmbe.v6i2.12196

Abstract

This research aims to find out how can the closed loop is implemented at the Natural Color Batik Siputri and what are the benefits possibly obtained. The research is a qualitative. Interviews were conducted with the owner of Siputri Natural Color Batik and was followed with a direct observation at the production site. The research focused on the coloring process. The batik dyeing process produces liquid and wastes which are processed for watering plants. The research results show that SMEs can implement the closed-loop concept. In Natural Color Batik SME, the closed loop can provide benefits for SMEs by guaranteeing the availability of dye raw materials in the expected quality and quantity. Implementing a closed loop can minimize production costs.The implementation of closed-loop on Siputri Natural Color Batik cannot yet be done comprehensively. Three of the five plants used for dying the batik were not cultivated by the firm. This is due to difficulties in finding seeds and the size of the plants which are quite large. Siputri Natural Color Batik is an example of an SME that can implement a closed loop.
Transforming Patient Complaints: Strategic Layout and Operational Processes Enhancements at Pharmacy Unit Nugraha, Aditya; Untari, Rustina
Journal of Management and Business Environment (JMBE) Vol 6, No 2: January 2025
Publisher : Soegijapranata Catholic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24167/jmbe.v6i2.12028

Abstract

Hospital, as a healthcare provider, consists of various interrelated service units. Pharmaceutical services for outpatient, inpatient, and operating room are provided by the pharmacy units and they need good operational management to maintain the speed of service. However, with the increasing number of patients, there has been a drastic decline in pharmacy service speed, leading to a rise in patient complaints and a decrease in patient satisfaction index, which, if unaddressed, may result in patient loss. This study measured the impact of changes in room layout, workflow improvements, pharmacy unit manpower productivity, and alteration of drug packaging on complaint numbers and satisfaction index of the patients at Primaya Hospital Semarang. A Likert scale questionnaire was to assess patient satisfaction and record complaints received via WhatsApp, Google Reviews, email, Instagram, or directly to the customer service unit. The measurements were taken before the intervention and after implementation of the changes. The implementation of these four operational interventions decreased significantly the complaint numbers over time accompanied by an increase in patient satisfaction index.
Pengembangan Wisata Rintisan Berbasis Keunggulan Kompetitif di Desa Wisata Montongsari, Kabupaten Kendal Sunarti, Sunarti; Damayanti, Maya; Rahdriawan, Mardwi; Untari, Rustina; Iffaty, Athiya; Rahmadani, Shahwa
Jurnal Pembangunan Wilayah dan Kota Vol 21, No 1 (2025): JPWK Volume 21 No. 1 March 2025
Publisher : Universitas Diponegoro Publishing Group, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/pwk.v21i1.68072

Abstract

Desa wisata rintisan memiliki potensi besar dalam pengembangan pariwisata pedesaan di Indonesia. Keunggulan kompetitif menciptakan daya saing untuk dapat menarik lebih banyak wisatawan. Namun, Desa Montongsari, Kabupaten Kendal, Provinsi Jawa Tengah yang masih dalam tahap desa wisata rintisan menghadapi tantangan dalam memanfaatkan potensi yang dimiliki. Kapasitas sumber daya yang masih rendah, sulitnya perolehan sumber pembiayaan, dan belum adanya rencana tindak yang menjadi acuan realisasi wisata menjadi permasalahan dalam mengembangkan potensi di Desa Montongsari. Keberlanjutan wisata dapat tercapai dengan pendekatan partisipatif dan pengelolaan yang terstruktur. Tujuan penelitian adalah menganalisis keunggulan kompetitif melalui Community Based Tourism (CBT) dalam pengembangan desa wisata rintisan, Desa Montongsari, Kabupaten Kendal. Metode penelitian menggunakan pendekatan kualitatif melalui Focus Group Discussion (FGD) dengan tim ahli, perangkat desa, dan masyarakat Desa Montongsari. Hasil FGD selanjutnya dianalisis menggunakan teknik analisis deskriptif kualitatif untuk menghasilkan prioritas keunggulan kompetitif. Hasil penelitian menunjukkan bahwa dalam analisis keunggulan kompetitif, daya tarik berupa event menjadi prioritas utama bagi Desa Wisata Montongsari. Hal ini didukung oleh kesiapan sumber daya, pengelola, dan masyarakat. Kebaruan penelitian adalah peran CBT dalam proses menentukan keunggulan kompetitif dan tantangan yang dihadapi. Dengan demikian, penerapan CBT dalam keunggulan kompetitif di Desa Montongsari cenderung mengintegrasikan antara partisipasi masyarakat dalam pengembangan desa wisata rintisan di Desa Montongsari. 
The analysis of short supply chain patterns in urban vegetable stalls and its contributions to sustainable development goals Tan, Ivana Arviani; Untari, Rustina
EcoProfit: Sustainable and Environment Business Vol. 3 No. 2: January (2026)
Publisher : Institute for Advanced Science Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/ecoprofit.v3i2.2026.2597

Abstract

Background: The long supply chain of the global food system faces criticism of poverty, which has led to the emergence of short supply chains (SSC) as an alternative. The urban system, particularly in Semarang City, still needs improvement because currently, food is still supplied from agricultural areas outside the city due to the city's inadequate conditions for farmed food. This study investigates the implementation of SSC through emerging urban vegetable stalls ("kedai sayur") in Semarang City, Indonesia, a growing urban center that relies on surrounding agricultural areas. Methods: A qualitative case study approach was used, utilizing semi-structured interviews and participant observation with eight vegetable stalls selected purposively in five geographical regions of Semarang City—north (North Semarang Subdistrict), east (Gayamsari and Pedurungan Subdistrict), south (Banyumanik and Gajahmungkur Subdistrict), west (West Semarang Subdistrict), and central (Central Semarang Subdistrict)—to understand their operational and supply chains patterns. Findings: The research identified four distinct SSC patterns, adapted to local contexts, which effectively reduce intermediaries and enhance vegetable freshness. These patterns demonstrably contribute to Sustainable Development Goals (SDGs) 2, 11, and 12 by improving food access, strengthening urban-rural linkages, and promoting responsible consumption. However, a key finding is the environmental trade-off: reliance on small-scale, fragmented logistics can lead to higher carbon emissions per unit, presenting a risk of unintentional greenwashing. Conclusion. Vegetable stalls represent a significant innovation for urban food security, achieving their full sustainability potential requires coordinated logistics solutions, such as shared transport, to mitigate hidden environmental costs and ensure authentic sustainable development. Novelty/Originality: This study bridges the gap between urban food security and sustainable logistics by analyzing the "kedai sayur" (vegetable stall) phenomenon in Semarang City.
Co-Authors ADITYA NUGRAHA Aprilia, Kezia Yemima Harumi, Mellia Iffaty, Athiya Kurniawan, Gabriella Angel Mardwi Rahdriawan Maya Damayanti Rahmadani, Shahwa Sunarti Tan, Ivana Arviani Wardhani, Dhiyan Khrisna