Article Per Year (5 Year)
p-Index From 2020 - 2025
0.659
P-Index
This Author published in this journals
All Journal Jurnal Teknologi Pangan dan Gizi BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks PEDULI: Jurnal Imiah Pengabdian Pada Masyarakat
Harumi, Mellia
Unknown Affiliation
Humanities Computer Science & IT Education Social Sciences

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
SOSIALISASI PEREMPUAN SEBAGAI AGEN PEDULI LINGKUNGAN KEPADA GOW SEMARANG Untari, Rustina; Wardhani, Dhiyan Khrisna; Harumi, Mellia; Aprilia, Kezia Yemima
PEDULI: Jurnal Ilmiah Pengabdian Pada Masyarakat Vol 4 No 1 (2020)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (483.176 KB) | DOI: 10.37303/peduli.v4i1.167

Abstract

One of the parties who have great potential in environmental preservation efforts are women. Globally women provide a life for their families and at the same time manage the environment. However, due to gender power relations, their knowledge is often ignored, and they are not counted as agents of change. The Center for Women's Studies at Soegijapranata Catholic University seeks to improve the ability of women in terms of environmental preservation by organizing socialization of women as agents of environmental care to the Women's Organizations Association in Semarang City. The socialization was conducted with a participatory approach in which the participants are active in training and then also active in the development of eco-print products and efforts to disseminate environmental awareness. These outreach activities produce positive results that women have great potential as agents of change in the environmental care movement. in terms of the socialization process, in order to run well, the women's groups must have the potential to disseminate the results of socialization. The criteria for the women's group is to be able to represent the original group so that it can become the next media for socialization and be active on social media that is popular in the community, namely Instagram. Furthermore, this activity also found that training media as a means of socialization must be interesting, that is, easily made (done) by the trainees, the results are good so it is interesting to be seen and imitated by other parties, easy for replication, even trainees can immediately become trainers for other party.
PENGARUH PENAMBAHAN SENYAWA ANTIOKSIDAN PADA PENGGORENGAN KERUPUK BAWANG TERHADAP KUALITAS MINYAK GORENG DAN PRODUK Prayogo, Bagus Kristian Hakiki; Harumi, Mellia; Nugrahedi, Probo Yulianto
Jurnal Teknologi Pangan dan Gizi Vol 20, No 2 (2021)
Publisher : Widya Mandala Surabaya Catholic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33508/jtpg.v20i2.3291

Abstract

Minyak goreng yang dipanaskan pada suhu tinggi dan dilakukan secara berulang dapat menurunkan kualitas dan mengubah karakteristik fisiko-kimianya. Oksidasi merupakan salah satu reaksi akibat penggunaan minyak goreng secara berulang. Penelitian ini bertujuan untuk mengetahui sifat dan kualitas minyak goreng dan produk setelah 3 hari penggunaan berulang dengan penambahan variasi konsentrasi antioksidan. Antioksidan alami dan sintetis seperti Alfa-tokoferol dan Tertiary Butyl Hydroquinone (TBHQ) ditambahkan ke dalam sampel minyak goreng. Kualitad minyak goreng (merek A, control, 90 dan 180 ppm Alfa-tokoferl, 90 dan 180 ppm TBHQ) setelah 10 kali penggunaan dalam sehari pada suhu tinggi (180 oC) dianalisis sebagai Free Fatty Acid (FFA), Thiobarbituric Acid (TBA), serta viskositas. Hasil menunjukkan bahwa kadar FFA, angka TBA, dan viskositas minyak semakin rendah seiring dengan besarnya penambahan konsentrasi antioksidan. Konsentrasi antioksidan optimal terdapat pada TBHQ 180 ppm. Uji hardness, kadar air, warna dan TBA dilakukan terhadap kerupuk bawang hasil penggorengan. Hasil menunjukkan bahwa antioksidan tidak berpengaruh terhadap hasil produk penggorengan.
Daya Saing Usaha Mikro Melalui Sertifkasi Produk Industri Rumah Tangga Wardhani, Dhiyan Krishna; Harumi, Mellia; Kumolo B, Louis Cahyo; Kristanti, Agnes Indah Suciani; Wijaya, Daniswara Agusta; Pratiwi, Alberta Rika
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol 11, No 2 (2023): August
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/berdikari.v11i2.17354

Abstract

Culinary is an important aspect of developing tourism destinations. Micro, Small, and Medium Enterprises (MSMEs) are the support for food supply that are required to fulfill requirements to ensure consumer food safety by having a Home Industry Food Production Certificate (SPP-IRT). Efforts to fulfill product quality improvements can further increase the competitiveness of micro-business actors. The provisions or requirements for obtaining this permit often make it difficult for MSME players. This program aims to train and assist food MSMEs in obtaining SPP-IRT. The approach used is focus group discussions (FGD), tutorials, nutritional composition testing, and direct assistance in filling out the official IRT permit registration application issued by the government. The activity results showed that 56 food MSMEs who took part in the FGD had received training on good manufacturing practices, processing methods for processed products, and P-IRT ownership. Twelve MSME products already have documents on nutritional content and nutritional adequacy figures, and 13 MSMEs have succeeded in obtaining Home Industry Licensing Certificates, while the rest are still in the form of Business Identification Numbers (NIB), which is the identity that business actors need to have. The nutritional content and P-IRT number can be included on the packaging to gain consumer trust.
Co-Authors Alberta Rika Pratiwi Aprilia, Kezia Yemima Kristanti, Agnes Indah Suciani Kumolo B, Louis Cahyo Nugrahedi, Probo Yulianto Prayogo, Bagus Kristian Hakiki Untari, Rustina Wardhani, Dhiyan Khrisna Wardhani, Dhiyan Krishna Wijaya, Daniswara Agusta