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All Journal Agrifor : Jurnal Ilmu Pertanian dan Kehutanan JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian JAS (Jurnal Agri Sains) Bersama: Jurnal Pengabdian Kepada Masyarakat
Is, Asnawati
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences Other

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Analisis Pola Konsumsi Pangan Rumah Tangga (Studi Kasus di Desa Kandang Kecamatan Tabir Kabupaten Merangin) Is, Asnawati; Triani, Wahyu; Isyaturriyadhah, Isyaturriyadhah
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 6, No 6 (2021)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v6i6.22652

Abstract

The study's goal was to evaluate food consumption trends based on quantity and quality and the factors that impact food consumption patterns. From March 10 to April 10, 2020, the research was conducted in Kandang Village, Tabir District, Merangin Regency, Jambi Province. The hamlet was purposefully chosen (purposive sample) because it has a somewhat vulnerable or priority food situation according to the 2019 Merangin Regency Food Security Service statistics. Lowest when compared to other villages or sub-districts in Tabir District. The data were examined using quantitative descriptive analysis and the Nutrition Adequacy Level (TKG) method, which included Energy Adequacy Levels (TKE) and Protein Adequacy Levels (TKP), to establish household food consumption patterns based on quantity. The Expected Food Pattern Analysis (PPH) purpose was to evaluate food consumption patterns based on quality factors. Meanwhile, multiple linear regression analysis was utilized to investigate the elements that impact food intake patterns. The quantity-based study of food intake findings demonstrates that the deficit category still dominates the household's Energy Adequacy Level (TKE), with an average consumption of 1000 to 1300 kcal/cap/day compared to the required nutritional adequacy rate of 2150 kcal/cap./hr. Meanwhile, the deficit group dominates the Protein Adequacy Level (TKP), accounting for 70% of the total with an average consumption of 19 to 38 g/cap/day of the necessary nutritional adequacy rate of 57 g/cap/day. After that, a PPH score of 83.2 was attained for the quality aspect, which was still below the optimum PPH score of 100. Furthermore, the factors that influence household food consumption patterns, as shown by the F test with a significant value of 0.016 and the t-test with a substantial weight of 0.001, include the number of family members.
LABOR ABSORPTION OF THE FOOD CROPS SUB-SECTOR IN THE NEW NORMAL ERA IMPACT OF THE COVID19 PANDEMIC OUTBREAK (Case Study: Kapuk Village, Tabir Ulu District, Merangin Regency) Fikriman, Fikriman; Putri, Cahyani; Susilawati, Widuri; Is, Asnawati; Isyaturriyadhah, Isyaturriyadhah; Pitriani, Pitriani; Afrianto, Evo; Suryani, Lili; Setiono, Setiono; Febrialdi, Akhyarnis
Agrifor : Jurnal Ilmu Pertanian dan Kehutanan Vol 24, No 1 (2025): Maret 2025
Publisher : Universitas 17 Agustus 1945 Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31293/agrifor.v24i1.8318

Abstract

This research was carried out in Kapuk Village, Tabir Ulu District, Merangin Regency from 30 January to 30 February 2020 with the aim of (1) The Large Contribution of Labor to the Food Crops Sub Sector in the New Normal Era. The Impact of the COVID-19 Pandemic Outbreak (2) multiple times to determine the influence of productivity labor and wage levels in labor absorption in the food crop sub-sector The method for determining the sample was carried out purposively. The sampling technique is simple random sampling. Contribution data uses contribution analysis to determine the magnitude of the contribution of labor in the food crop sub-sector to the agricultural sector. To find out the magnitude of the contribution of labor in the food crop sub-sector to the entire sector, the data used in this research is secondary data from the village office and multiple linear regression to determine the influence labor productivity and wage levels in the employment of the food crop sub-sector and the data used is primary data..The results of this research are (1) The contribution of labor in the food crop sub-sector to the agricultural sector is 55.10% with a very good category including: the number of workers in the food crop sub-sector and the number of workers in the agricultural sector in Kapuk Village, Tabir Ulu District, Merangin Regency. (2) The contribution of labor in the food crops sub-sector to the entire sector is 53.65% with a very good category including: the number of workers in the food crops sub-sector and the number of workers in the entire sector (3) Labor Absorption (Y) is partially influenced by labor productivity X1, namely with a value of tcount 4.035< ttable 1.999. and simultaneously labor absorption is also influenced by labor productivity female labor wages (X3) have no effect on the dependent variable labor absorption (Y) because they have the same value.
PEMBERDAYAAN MASYARAKAT DESA DALAM PENINGKATAN KAPASITAS KELEMBAGAAN MASYARAKAT DESA PEMATANG KABAU KECAMATAN AIR HITAM KABUPATEN SAROLANGUN Is, Asnawati; Fikriman, Fikriman; Setiono, Setiono; Febrialdi, Akhyarnis; Sopandi, Acep
Bersama : Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2024): Bersama: Jurnal Pengabdian Kepada Masyarakat
Publisher : Fakultas Pertania Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsm.v2i1.33

Abstract

Empowering village communities in improving and strengthening community institutional capacity is a community service activity carried out in Pematang Kabau Village, Air Hitam District, Sarolangun Regency. This service activity aims to increase the institutional capacity of the community with existing problems where the quality of the village LPM apparatus resources is not yet optimal and the lack of institutional capacity of the village community in meeting community needs. The method used in this service activity is direct training and mentoring. The result of service activities is an increased understanding of LPM's capacity to help improve community welfare. Each participant has participated in a whole series of activities that can be applied directly to the community by carrying out the stages of empowerment
PERAN MEDIA SOSIAL FACEBOOK DALAM PROMOSI SAYUR HIDROPONIK DI MASA PANDEMI COVID-19 (Studi Kasus Ady Hydrofarm Di Dusun Purwosari Kecamatan Pelepat Ilir Kabupaten Bungo) Isyaturriyadhah, Isyaturriyadhah; Adam, Muhammad; Is, Asnawati
JAS (Jurnal Agri Sains) Vol 7, No 1: Juni 2023
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/jas.v7i1.1043

Abstract

Penelitian ini bertujuan untuk mengetahui peran media sosial facebook dalam promosi sayur hidroponik Ady Hydrofarm di masa pandemi covid-19 di Dusun Purwosari Kecamatan Pelepat Ilir Kabupaten Bungo dan mengetahui bauran pemasaran sayuran hidroponik Ady Hydrofarm di Dusun Purwosari Kecamatan Pelepat Ilir Kabupaten Bungo.Penelitian ini dilaksanakan dari tanggal 30 Juni 2021 sampai dengan 30 Juli 2021. Metode penelitian yang digunakan adalah studi kasus yaitu pada Ady Hydrofarm Di Dusun Purwosari Kecamatan Pelepat Ilir Kabupaten Bungo.Metode pengumpulan data untuk penelitian ini menggunakan metode observasi, wawancara dan dokumentasi.Teknik analisis data yang digunakan dalam penelitian ini adalah menggunakan skala likert dan analisis deskriptif.Hasil penelitian menunjukkan bahwa peran medsos facebook dalam melakukan promosi sayur hidroponik termasuk ke dalam kategori Efektif dengan total perolehan skor sebesar 90. Ada 4 bauran pemasaran yang diterapkan oleh Ady Hydrofarm yaitu produk, harga, tempat dan promosi. Produk yang ditawarkan oleh Ady Hydrofarm berupa hasil panen sayur hidroponik.Ady Hydrofarm memberikan harga yang cukup terjangkau untuk konsumen. Ady Hydrofarm melakukan produksinya berada di halaman belakang rumah dengan luas 20 x 25 m. Cara promosi yang dilakukan oleh Ady Hydrofarm yaitu dengan cara promosi offline maupun online. Promosi offline pertama kali dilakukan dengan menawarkan produknya secara langsung kepada konsumen atau sistem door to door.Sedangkan promosi online dilakukan menggunakan media sosial berupa Facebook.
Co-Authors Afrianto, Evo Cahyani Putri Febrialdi, Akhyarnis Fikriman, Fikriman Isyaturriyadhah, Isyaturriyadhah Lili Suryani Muhammad Adam, Muhammad Pitriani, Pitriani Setiono Setiono Sopandi, Acep Susilawati, Widuri Triani, Wahyu