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All Journal Vitek : Bidang Kedokteran Hewan Jurnal Medika Veterinaria
Nussa, Olan Rahayu Puji Astuti
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology Veterinary

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Efektivitas Ekstrak Bawang Putih (Allium sativum l) Terhadap Uji Eber dan Organoleptik pada Pengawetan Daging Kambing (Capra aegagrus hircus) Sigit, Miarsono; Dawa, Leonardony Djira; Nussa, Olan Rahayu Puji Astuti; Rahmawat, Indra
VITEK : Bidang Kedokteran Hewan Vol. 11 No. 2 (2021): VITEK-Bidang Kedokteran Hewan
Publisher : Fakultas Kedokteran Hewan Universitas Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/jv.v11i2.83

Abstract

This study used two kinds of examinations, namely eber and organoleptic on peanut goat meat (Capra aegagrus hircus) using garlic extract (Allium Sativum L). This study is an experimental study using a completely randomized design (CRD) with a sampling technique with four treatments and six replications for each treatment P0 (without treatment), P1 (20%), P2 (40%) and P3 ( 60%). Goat meat samples were taken from the Pucang market in Surabaya. When taken at 6 am, the goat meat that was taken weighed 100 grams. Samples were taken using sterilized glass jars and put in a cool box and brought to the laboratory by soaking for 2 hours then After 2 hours the goat meat was taken, drained and put in a plastic container, tied with rubber, covered with aluminum foil and allowed to stand at room temperature for 48 hours. After 48 hours the goat meat was taken and continued with the Eber test and organoleptic tests. Goat meat samples were assessed by 20 panelists. Each treatment was observed on the organoleptic test and the eber test. The results that have been obtained are then analyzed using the One Way ANOVA test. The results showed that there was an effect of the effectiveness of garlic extract (Allium sativum L) on mutton beans (Capra aegagrus hircus) and the results for organoleptic tests (color, texture, aroma and taste) were higher at a concentration of 60%. And for the Eber test, the results showed that there was no effect of garlic extract on peanut goat meat.
Histopathological Changes of the Liver in Male White Rats (Rattus Norvegicus) Exposed to Conventional and Herbal Cigarette Smoke Nussa, Olan Rahayu puji astuti; Kurnianto, Ady; Sigit, Miarsono
Jurnal Medika Veterinaria Vol 18, No 1 (2024): J.Med.Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v18i1.35643

Abstract

This research aimed to determine the condition of hepatocyte cells or liver tissue in the liver organ of male white rats exposed to conventional cigarette smoke and herbal cigarette smoke. The samples consisted of 24 white rats with 3 treatments, P1 as a the negative control consisted of 8 white rats without exposure to cigarette smoke, P2 as the group exposed to conventional cigarette smoke, P3 as the group of white rats exposed to herbal cigarette smoke. The study was conducted for 21 days. On day 22, the rats were euthanatized and necropsied, and part of the liver organ was collected. The liver was put into 10% BNF formalin and prepared for histapathology procedure. Microscopic examination was carried out to observe changes in hepatocyte cells, including degeneration or hemorrhage, inflammatory cells infiltration, and necrosis. The results of this study indicated that exposure to both conventional and herbal cigarette smoke causes damage to hepatocyte cells, cellular changes in hepatocytes, vascularization of the liver, including inflammation, necrosis, and degeneration in the hepatic organ
Co-Authors Dawa, Leonardony Djira Kurnianto, Ady Rahmawat, Indra Sigit, Miarsono