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All Journal Vitek : Bidang Kedokteran Hewan Jurnal Medika Veterinaria Jurnal Veteriner
Nussa, Olan Rahayu Puji Astuti
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology Veterinary

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Efektivitas Ekstrak Bawang Putih (Allium sativum l) Terhadap Uji Eber dan Organoleptik pada Pengawetan Daging Kambing (Capra aegagrus hircus) Sigit, Miarsono; Dawa, Leonardony Djira; Nussa, Olan Rahayu Puji Astuti; Rahmawat, Indra
VITEK : Bidang Kedokteran Hewan Vol. 11 No. 2 (2021): VITEK-Bidang Kedokteran Hewan
Publisher : Fakultas Kedokteran Hewan Universitas Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/jv.v11i2.83

Abstract

This study used two kinds of examinations, namely eber and organoleptic on peanut goat meat (Capra aegagrus hircus) using garlic extract (Allium Sativum L). This study is an experimental study using a completely randomized design (CRD) with a sampling technique with four treatments and six replications for each treatment P0 (without treatment), P1 (20%), P2 (40%) and P3 ( 60%). Goat meat samples were taken from the Pucang market in Surabaya. When taken at 6 am, the goat meat that was taken weighed 100 grams. Samples were taken using sterilized glass jars and put in a cool box and brought to the laboratory by soaking for 2 hours then After 2 hours the goat meat was taken, drained and put in a plastic container, tied with rubber, covered with aluminum foil and allowed to stand at room temperature for 48 hours. After 48 hours the goat meat was taken and continued with the Eber test and organoleptic tests. Goat meat samples were assessed by 20 panelists. Each treatment was observed on the organoleptic test and the eber test. The results that have been obtained are then analyzed using the One Way ANOVA test. The results showed that there was an effect of the effectiveness of garlic extract (Allium sativum L) on mutton beans (Capra aegagrus hircus) and the results for organoleptic tests (color, texture, aroma and taste) were higher at a concentration of 60%. And for the Eber test, the results showed that there was no effect of garlic extract on peanut goat meat.
Histopathological Changes of the Liver in Male White Rats (Rattus Norvegicus) Exposed to Conventional and Herbal Cigarette Smoke Nussa, Olan Rahayu puji astuti; Kurnianto, Ady; Sigit, Miarsono
Jurnal Medika Veterinaria Vol 18, No 1 (2024): J.Med.Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v18i1.35643

Abstract

This research aimed to determine the condition of hepatocyte cells or liver tissue in the liver organ of male white rats exposed to conventional cigarette smoke and herbal cigarette smoke. The samples consisted of 24 white rats with 3 treatments, P1 as a the negative control consisted of 8 white rats without exposure to cigarette smoke, P2 as the group exposed to conventional cigarette smoke, P3 as the group of white rats exposed to herbal cigarette smoke. The study was conducted for 21 days. On day 22, the rats were euthanatized and necropsied, and part of the liver organ was collected. The liver was put into 10% BNF formalin and prepared for histapathology procedure. Microscopic examination was carried out to observe changes in hepatocyte cells, including degeneration or hemorrhage, inflammatory cells infiltration, and necrosis. The results of this study indicated that exposure to both conventional and herbal cigarette smoke causes damage to hepatocyte cells, cellular changes in hepatocytes, vascularization of the liver, including inflammation, necrosis, and degeneration in the hepatic organ
Gambaran Makroanatomi dan Mikroanatomi Bursa Fabrisius Ayam Pedaging yang Diberi Pakan Tepung Larva (Maggot) Black Soldier Fly Wardhani, Lailia Dwi Kusuma; Jalaluddin, M.; Firdausi, Nida Khofiya; Sofyan, Hamny; Masyitha, Dian; Wahyuni, Sri; Sabri, Mustafa; Rahmawati, Indra; Nussa, Olan Rahayu Puji Astuti; Ritonga, Mudhita Zikkrullah
Jurnal Veteriner Vol. 27 No. 1 (2026)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19087/

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian tepung larva (maggot) Black Soldier Fly (BSF) terhadap makroanatomi dan mikroanatomi serta interaksi organ bursa Fabrisius ayam pedaging umur berbeda. Penelitian ini menggunakan rancangan acak lengkap dengan dua faktor yaitu perlakuan maggot BSF dan umur ayam. Sampel penelitian menggunakan 24 ekor ayam pedaging. Faktor perlakuan maggot BSF sebanyak empat kelompok yang terdiri atas P0 (Pakan komersil 100%), P1 (Pakan komersil 90% + tepung maggot BSF 10%), P2 (Pakan komersil 80% + tepung maggot BSF 20%), dan P3 (Pakan komersil 70% + tepung maggot BSF 30%). Faktor umur ayam terbagi dua yaitu umur 14 hari dan 21 hari. Perlakuan penelitian selama 14 hari. Sampel ayam dinekropsi untuk diambil organ bursa Fabrisius. Sampel organ dibuat preparat histologi dan diwarnai dengan Hematoksilin-Eosin. Data warna dan bentuk bursa Fabrisius dianalisis secara deskriptif, sedangka data hasil pengukuran histologinya dianalisis menggunakan uji sidik ragam dua arah) dan uji Tukey. Hasil penelitian ini menunjukan bahwa pemberian pakan tepung maggot BSF dan umur ayam memberikan pengaruh pada gambaran makroanatomi bursa Fabrisius pada hasil tertinggi yaitu panjang (2,50 ± 0,07 cm), lebar (2,20 ± 0,10 cm), bobot (1,89 ± 0,511 g). Pada pengukuran mikroanatomi, bursa Fabrisius pemberian pakan tepung maggot BSF menunjukkan pengaruh pada panjang folikel (0,85 ± 0,02 mm), lebar folikel (0,44 ± 0,02 mm), serta tinggi plicae (4,84 ± 0,35 mm) dipengaruhi oleh perbedaan umur.. Interaksi antara faktor perlakuan dan umur ayam menunjukkan interaksi terhadap panjang, lebar dan bobot bursa, panjang dan lebar folikel bursa Fabrisius. Simpulan dari studi adalah pemberian tepung maggot BSF sebagai pakan ayam pedaging memberikan pengaruh  pada organ bursa Fabrisius dengan perlakuan terbaik pada perlakuan P3 atau ransum dengan 30% tepung maggot BSF dan 70% pakan komersial.
Co-Authors Dawa, Leonardony Djira Dian Masyitha Faisal Mustafa Firdausi, Nida Khofiya Hamny Sofyan INDRA RAHMAWATI Kurnianto, Ady M. Jalaluddin, M. Rahmawat, Indra Ritonga, Mudhita Zikkrullah Sigit, Miarsono Sri Wahyuni Wardhani, Lailia Dwi Kusuma