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NST, Rumondang Bulan
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Biochemistry, Genetics & Molecular Biology Chemistry Immunology & microbiology Medicine & Pharmacology

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Antioxidant Activity Test Of Total Flavonoids Mistletoe Leaves (Dendrophthoe pentandra (L.) Miq) From False Ashoke Tree Fahmi, Aliyah; NST, Rumondang Bulan; N, Hamonangan
Journal of Food and Pharmaceutical Sciences Vol 4, No 2 (2016): J. Food Pharm. Sci (May-August)
Publisher : Fakultas Farmasi, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (19.248 KB) | DOI: 10.14499/jfps

Abstract

Research on  the antioxidant activity test of total flavonoids  mistletoe leaves (Dendrophthoe pentandra (L.) Miq) from false ashoke tree (Polyalthia longifolia) had been done. This study aimed to determine antioxidant activity of total flavonoids  mistletoe leaves based on reduction method of free radicals 2.2- diphenyl-1-picrylhydrazyl (DPPH) 200 ppm using a UV Visible Spectrophotometer at maximum wavelength 516 nm was obtained Inhibition Concentration (IC50) amount 6,16 mg / L with the reduction  percentage of 98.61% at 100 ppm which means it had a very strong antioxidant activity. Keywords: mistletoe leaves, Dendrophthoe pentandra (L.) Miq, antioxidant activity ,false ashoke tree
Co-Authors fahmi, Aliyah - N, Hamonangan