Journal of Food and Pharmaceutical Science
Vol 4, No 2 (2016): J. Food Pharm. Sci (May-August)

Antioxidant Activity Test Of Total Flavonoids Mistletoe Leaves (Dendrophthoe pentandra (L.) Miq) From False Ashoke Tree

Fahmi, Aliyah (Unknown)
NST, Rumondang Bulan (Unknown)
N, Hamonangan (Unknown)

Article Info

Publish Date
20 Sep 2016

Abstract

Research on  the antioxidant activity test of total flavonoids  mistletoe leaves (Dendrophthoe pentandra (L.) Miq) from false ashoke tree (Polyalthia longifolia) had been done. This study aimed to determine antioxidant activity of total flavonoids  mistletoe leaves based on reduction method of free radicals 2.2- diphenyl-1-picrylhydrazyl (DPPH) 200 ppm using a UV Visible Spectrophotometer at maximum wavelength 516 nm was obtained Inhibition Concentration (IC50) amount 6,16 mg / L with the reduction  percentage of 98.61% at 100 ppm which means it had a very strong antioxidant activity. Keywords: mistletoe leaves, Dendrophthoe pentandra (L.) Miq, antioxidant activity ,false ashoke tree

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Journal Info
Journal of Food and Pharmaceutical Science
Website

Abbrev

jfps

Publisher

Universitas Gadjah Mada

Subject

Biochemistry, Genetics & Molecular Biology Chemistry Immunology & microbiology Medicine & Pharmacology

Description

FOCUS AND SCOPE Journal of Food and Pharmaceutical Sciences offers scientists, researchers, and other professionals to share knowledge of scientific advancements. The journal will publish original research articles, review articles, short communication, and letter to editor. The area of focus should ...