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All Journal JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Medik Veteriner Jurnal Sains dan Teknologi Peternakan
Gading, Besse Mahbuba We Tenri
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary Other

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Prevalence of Gastrointestinal Endoparasites of Swamp Buffaloes (Bubalus bubalis) in Polewali Mandar Sukoco, Hendro; Fahrodi, Deka Uli; Salmin, Salmin; Said, Nur Saidah; Marsudi, Marsudi; Gading, Besse Mahbuba We Tenri
Jurnal Medik Veteriner Vol. 6 No. 2 (2023): October
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol6.iss2.2023.173-179

Abstract

This study aimed to identify the prevalence of gastrointestinal endoparasite infections in swamp buffalo (Bubalus bubalis) in Polewali Mandar. This study was used 80 samples of buffalo feces taken from community farms in the three districts with the largest population in Polewali Mandar i.e., Tinambung, Luyo and Campalagian. The data obtained were analyzed descriptively. The results of the examination of 80 samples of buffalo feces in this study found 48 (60%) positive samples infected with gastrointestinal endoparasites. After microscopic identification, the following types of endoparasites were found with their respective prevalence levels: worms of the nematode class consisted of Strongyloides sp. (8,75%), Toxocara sp. (13,75%), Ascaris sp. (7,5%), Bunostomum sp. (11,25%), Haemonchus sp. (17,5%), Trichostrongylus sp. (36,25%), the cestode class consisted of Moniezia sp. (18,75%) and Taenia sp. (10%), Trematode class Paramphistomum sp. (13,75%). The types of protozoa found were Eimeria sp. (46,25%) and Entamoeba sp. (6,25%).
Etawa Crossbreed Goat Leukocyte Profile After Infusion of Moringa oleivera Leaf Fahrodi, Deka Uli; Said, Nur Saidah; Gading, Besse Mahbuba We Tenri; Sukoco, Hendro
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 10, No 1 (2023): JITRO, January
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v10i1.28122

Abstract

This study aims to determine the potential of Moringa oleivera leaf infusion as an immunomodulator in Etawa Crossbreed goats. The experimental animals used were 25 Etawa Crossbreed goats aged 8-9 months and divided into 5 treatments, namely: P0 (100% distilled water); P1 (5% Moringa oleivera leaf infusion); P2 (10% Moringa oleivera leaf infusion); P3 (15% Moringa oleivera leaf infusion) and P4 (20% Moringa oleivera leaf infusion). The results showed that the total leukocytes before treatment showed no significant difference between treatments (P>0.05), while after treatment, there was a significant difference between treatments (P
Kualitas Fisik Snack Bar Pakan Ternak Ruminansia Berbasis Limbah Tanaman Jagung dengan Lama Penyimpanan yang Berbeda Irmayanti, Irmayanti; Gading, Besse Mahbuba We Tenri; Mahanani, Agni Ayudha
Jurnal Sains dan Teknologi Peternakan Vol 5 No 1 (2023): Jurnal Sains dan Teknologi Peternakan
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jstp.v5i1.3007

Abstract

Tujuan penelitian ini untuk mengevaluasi kualitas fisik snack bar pakan ternak dengan lama penyimpanan yang berbeda. Penelitian menggunakan rancangan acak lengkap (RAL) terdiri lima perlakuan dan empat ulangan. Adapun perlakuan yaitu lama penyimpanan snack bar 0, 2, 4, 6 dan 8 minggu. Variabel yang diamati yaitu kerapatan partikel, daya serap air, dan organoleptik snack bar yang meliputi aroma, tekstur, warna, dan keberadaan jamur. Hasil penelitian menunjukkan pakan snack bar dengan lama penyimpanan yang berbeda berpengaruh nyata (P<0,05) terhadap variabel daya serap air, warna, dan aroma snack bar dan tidak berpengaruh nyata (P>0,05) terhadap variabel kerapatan partikel, tekstur, dan keberadaan jamur snack bar. Lama penyimpanan sampai 4 minggu memiliki kerapatan partikel yang lebih tinggi, warna coklat, tekstur yang padat dan tidak menunjukkan adanya keberadaan jamur dan lama penyimpanan 2 minggu memiliki daya serap air yang terendah dan aroma khas harum limbah tanam jagung. Berdasarkan hasil penelitian pakan Snack bar dengan lama penyimpanan hingga 4 minggu menunjukkan kualitas fisik yang terbaik meliputi kerapatan partikel, daya serap air, tekstur, warna, aroma, dan keberadaan jamur.
Co-Authors Deka Uli Fahrodi Irmayanti mahanani, Agni Ayudha Marsudi Marsudi Nur Saidah Said Salmin Dengo Sukoco, Hendro