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All Journal Juwara : Jurnal Wawasan dan Aksara IAS Journal of Localities
Widari, Tika
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Religion Arts Humanities Computer Science & IT Education Engineering Languange, Linguistic, Communication & Media Mathematics Physics Social Sciences Other

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Fast fashion: Consumptive behavior in fashion industry Generation Z in Yogyakarta Widari, Tika; Aliffiati, Aliffiati; Indra, Muhammad
IAS Journal of Localities Vol. 1 No. 2 (2023)
Publisher : Yayasan Irwan Abdullah Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62033/iasjol.v1i2.18

Abstract

The fashion emergence is a trend that is closely related to generation Z. The easy access to social media is one of the most effective diffusion modes of fashion trends. In addition, there are marketing techniques used by business actors to spread products by involving figures that are loved by generation Z, such as politicians, celebrities, artists, and other public figures. These figures involvement is able to attract the followers to follow the trend. The reason is that following trends can show one’s identity and increase self-confidence, it cannot be avoided by looking at the ways of fashion fans in Generation Z. Fashion trends that continue to roll quickly make them have consumptive behavior. This behavior must be taken seriously considering the waste impact generated from production can be a big problem for the environment
Anti-Mainstream Culinary: The Influence of Post-Modernism on Gastronomy in Indonesian Restaurants Widari, Tika; Aliffiati, Aliffiati; Rahman, Luthfi Riyadh; Indra, Muhammad
IAS Journal of Localities Vol. 2 No. 1 (2024)
Publisher : Yayasan Irwan Abdullah Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62033/iasjol.v2i1.36

Abstract

The culinary movement is currently undergoing interesting developments: initially, food was a basic requirement for energy and the food consumed was usually processed from nature. Consequently, processed food often characterized the identity of specific tribes, cultures, and regions. In the modern era, food has a long history (for example, the French Revolution), with ethics and rules. This shows that modern food culture is structured and even classifies social classes. Originally, food in the modern era had a concept adapted from the serving of food in palaces, with order and layout. However, this modern presentation of food was rejected by cooks who served food in different ways. For example, enjoying meals at a high altitude and serving food with unusual artistry. With this resistance to the European-style presentation of many luxury restaurants in Indonesia, this post-modernist restaurant can attract customers. This research uses a descriptive qualitative approach. Data collection technique is conducted through visual observation via social media. The findings reveal that the flow of post-modernism and post-structuralism has influenced the way food is served in several Indonesian restaurants. The full results and discussion are presented herein.
Ngemong Bocah: Pengaruh Budaya Pengasuhan Keluarga terhadap Kejadian Pneumonia Widari, Tika; Aliffiati, Aliffiati; Indra, Muhammad
Juwara: Jurnal Wawasan dan Aksara Vol. 4 No. 1 (2024)
Publisher : Yayasan Pendidikan dan Pengembangan Harapan Ananda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58740/juwara.v4i1.89

Abstract

ABSTRAK Batuk pilek sangat dekat dengan balita di bawah umur 5 tahun dan masih sangat bergantung pada orang tuanya. Tak heran jika kedekatan anak dan orang tua sangat intim di masa pertumbuhan anak usia 0-5 tahun. Siapa sangka dimasa anak sedang tumbuh dan berkembang terdapat penyakit yang mengancam kesehatannya. Penyakit mematikan ini juga sering terjadi di negara berkembang seperti Indonesia. Sayangnya masih banyak orang tua yang tidak mengetahui virus penyakit Pneumonia. Tujuan dari penelitian untuk mengetahui dan menganalisis 1) mengapa Pneumonia menjangkit pada anak-anak; 2) bagaimanakah cara keluarga melakukan pengasuhan dan perawatan pada anak usia 0-5 tahun; dan 3) mengapa pola asuh dan perawatan yang berlaku terus berlangsung hingga sekarang. Dengan tujuan tersebut sebuah pendekatan studi kasus kualitatif, wawancara mendalam dan snowballing sampling diberlakukan, tentu dengan analisis data model interaktif yang digunakan. Hasil temuannya mengungkap pola asuh memiliki pengaruh yang dominan terhadap angka kejadian Pneumonia pada anak balita usia di bawah 5 tahun. ABSTRACT Coughing and colds are very close to toddlers under the age of 5 and are still very dependent on their parents. No wonder the closeness of children and parents is very intimate in the growth period of children aged 0-5 years. Who would have thought that when children are growing and developing there are diseases that threaten their health. This deadly disease is also common in developing countries like Indonesia. Unfortunately, there are still many parents who do not know the pneumonia virus. The purpose of the study was to find out and analyze 1) why pneumonia occurs in children; 2) how families conduct parenting and care for children aged 0-5 years; and 3) why the prevailing parenting and care patterns continue until now. With these objectives, a qualitative case study approach, in-depth interviews and snowballing sampling were applied, with an interactive data analysis model used. The findings revealed that parenting patterns have a dominant influence on the incidence of pneumonia in children under 5 years of age.
Narrative Study: Soft Skills Based on the Life Experiences of Culinary Entrepreneurs Rahman, Luthfi Riyadh; Wahyuni, Nur; Wati, Ika Wahyu Kusuma; Indra, Muhammad; Widari, Tika
Juwara: Jurnal Wawasan dan Aksara Vol. 5 No. 1 (2025)
Publisher : Yayasan Pendidikan dan Pengembangan Harapan Ananda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58740/juwara.v5i1.378

Abstract

Entrepreneurship is one of the goals of vocational education besides working and continuing education. Around 85% of soft skills can answer the success of students or vocational graduates including culinary majors. But there are many obstacles that must be faced, such as tight competition in the world of work and even the difficulty of building your own business. With these problems, we aim to deepen some of the soft skills needed by students or vocational graduates in the culinary field. The descriptive narrative method with in-depth interviews with culinary maestros was carried out to obtain these soft skills. The culinary maestros we interviewed are some of those who certainly have a culinary business and are easy for us to reach or meet with the accidental sampling technique we found three culinary maestros that we interviewed. Our findings are 1) communicative & friendly; 2) motive or desire & Decision-making including problem solving; 3) perseverance & tenacity; 4) discipline & honesty; 5) cooperation & adaptability; 6) creative & innovative. These findings will have an impact on culinary students or graduates and even other vocational fields, and of course with proper guidance from educators.
Co-Authors Aliffiati Aliffiati, Aliffiati Luthfi Riyadh Rahman MUHAMMAD INDRA Nur Wahyuni Wati, Ika Wahyu Kusuma