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All Journal Indonesia Medicus Veterinus Jurnal Multidisiplin West Science
Astari, Ni Putu Widya
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Economics, Econometrics & Finance Medicine & Pharmacology Veterinary

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Pengaruh Pemberian Asam Butirat terhadap Peningkatan Berat Badan Ayam Pedaging Astari, Ni Putu Widya; Berata, I Ketut; Tono PG, Ketut
Indonesia Medicus Veterinus Vol 7 (2) 2018
Publisher : Faculty of Veterinary Medicine, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (218.151 KB) | DOI: 10.19087/imv.2018.7.2.85

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian asam butirat terhadap peningkatan berat badan ayam pedaging. Penelitian menggunakan 60 ekor ayam pedaging umur 1 hari dan dibagi menjadi 3 kelompok perlakuan yaitu A kelompok perlakuan tanpa asam butirat (kontrol), B kelompok perlakuan dengan pemberian asam butirat dosis 0,5 kg/ton pakan dan C kelompok perlakuan dengan asam butirat dosis 1 kg/ton pakan. Variabel yang diukur adalah berat badan ayam pedaging. Pada uji jarak berganda Duncan didapatkan hasil terhadap peningkatan berat badan ayam pedaging yang berbeda-beda antara kelompok ayam kontrol dengan kelompok ayam yang diberikan perlakuan dengan dosis asam butirat 0,5 kg/ton pakan dan 1 kg/ton pakan. Hasil penelitian menunjukan bahwa pemberian kombinasi asam butirat dalam pakan berpengaruh sangat nyata (P<0,01) terhadap peningkatan berat badan ayam pedaging.
Pengembangan Produk Rotan Berbasis Nilai Tambah: Perspektif dan Kepuasan Konsumen di Rotan Rangga Kota Baru Wahyudi, Rizqi; Astari, Ni Putu Widya; Lubis, Marwah Agus; Afizah, Anisa Fikratul; Saragih, Febi Nissa; Ulfa, Helza Maria; Sipahutar, Erika Jelita; Ariesta, Anggun Vica; Mardiono, Intan; Sinaga, Threeatmi Ulin
Jurnal Multidisiplin West Science Vol 4 No 10 (2025): Jurnal Multidisiplin West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jmws.v4i10.2795

Abstract

This research is motivated by the shift in market demand for rattan furniture, which not only needs to be functional but must also possess aesthetic and sustainability value. The objective is to analyze value-added product development strategies and the level of consumer satisfaction at Rotan Rangga Kota Baru. The study employs a qualitative approach (interviews and direct observation) for preliminary data and a descriptive quantitative approach using the Quality Function Deployment (QFD) and House of Quality (HoQ) methods for product planning. The results indicate that product development successfully enhances value-added through design innovation, quality materials, and production efficiency. The main factors influencing consumer satisfaction are quality, aesthetics, comfort, durability, and the aspect of environmental sustainability. Through HoQ analysis, the customer attribute with the highest importance is "Dilipat untuk lingkungan" (Foldable for the environment) (value 10), and the most influential technical factors are "Geometri Bentuk" (Shape Geometry) and "Sertifikat bahan baku" (Raw Material Certificate). Therefore, it is recommended that the development focus should be directed towards an ergonomic shape, high-quality material, and environmental sustainability orientation to optimally meet consumer expectations.
Co-Authors Afizah, Anisa Fikratul Ariesta, Anggun Vica I Ketut Berata Intan Mardiono Ketut Tono Pasek Gelgel Lubis, Marwah Agus Rizqi Wahyudi Saragih, Febi Nissa Sinaga, Threeatmi Ulin Sipahutar, Erika Jelita Ulfa, Helza Maria