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Oroh, F N.S
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary

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ANALISIS KEUNTUNGAN DAN TITIK IMPAS USAHA TERNAK BROILER DENGAN POLA KEMITRAAN (Studi Kasus di Desa Tetey Kecamatan Dimembe) Hasan, Wiwit; Salendu, A H.S; Santa, N M; Oroh, F N.S
ZOOTEC Vol 38, No 1 (2018)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (304.191 KB) | DOI: 10.35792/zot.38.1.2018.19081

Abstract

ABSTRACT ANALYSIS OF PROFIT AND BREAK-EVEN ON BROILER FARM WITH BUSINESS PARTNERSHIP PATTERN (Case Study at Tetey village, Dimembe District of North Minahasa Regency). The objectives of this study were 1) to determine the pattern of partnerships business broiler farm at Tetey village with   DMC company, 2) to analyze the profit of  broiler farms run through a partnership pattern, 3) to analyze the breakeven point on a broiler farm run through a partnership pattern. Case study method was used on broiler chicken farm with the partnership model. The primary data obtained through observation and direct interviews with business owners of broiler chicken farms by using a questionaire. Secondary data were obtained from agencies associated with this research such as the Office of Agriculture, District Office. The results of study revealed that 1) Partnership pattern run by broiler breeders at Tetey village provided the doc, as many as 10,000 heads / period, including feed, vitamins and medicines, while farmers supplied cage and supplies, water, electricity, as well as labor and land. In addition, Broiler prices were IDR 18,000 / kg as fix price, 2) total profit of broiler farm at Tetey village through a partnership pattern were IDR 53,159,675 / period or IDR 22,149,685 / month, and 3) the number of breakeven point on broiler farm at Tetey village run with a partnership pattern were 18,691 head, or on the sale of IDR 958,644, 442.Keywords: breakeven point, partnership pattern, broiler farm.
ANALISIS PREFERENSI KONSUMEN DALAM MEMBELI DAGING BROILER DI PASAR TRADISIONAL KOTA MANADO (STUDI KASUS “PASAR PINASUNGKULAN KAROMBASAN”) Simarmata, Lasmaria; Osak, R E.M.F; Endoh, E K.M; Oroh, F N.S
ZOOTEC Vol 39, No 2 (2019)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (645.478 KB) | DOI: 10.35792/zot.39.2.2019.24427

Abstract

ABSTRACT ANALYSIS OF CONSUMER BUYING PREFERENCES IN BROILER MEAT AT TRADITIONAL MARKET IN MANADO CITY (CASE STUDY OF THE "PINASUNGKULAN KAROMBASAN MARKET"). The goals of this study was to analyze consumer preference and attitude on attribute variation of broilers at the traditional market in Manado. Study was conducted at the Pinasungkulan market, Karombasan Manado on February 2019. Survey method was used  by deep interview supported by questionnaire. Samples were defined by accidental sampling method involving fifty respondents. The primer and secondary data were used in this study and analyzed by Chi-Square and Multi attribute Fishbein analysis. The Chi-Square analysis indicated that all attributes studied were significantly different. This was meaning that there were differences of consumers preference on broilers. On the basis of Multi attribute Fishbein analysis indicated that all broiler attribute were considered by consumers in making decision of buying broilers. Broilers were became consumer preference significantly at the Pinasungkulan Market, meaning that there was difference of consumer preference on broiler attributes. Sequences of broiler attribute from the highest consideration to the lowest consideration were meat color, skin color, meat smell, skin tenderness and meat weight. Consumer attitude on broiler meat attributed in decision of buying meat of broilers was broiler meat color.  Keywords: Broiler, consumer preference
ANALISIS KEUNTUNGAN PEDAGANG DAGING KELELAWAR DI PASAR TRADISIONAL KECAMATAN AMURANG DAN KECAMATAN MODOINDING KABUPATEN MINAHASA SELATAN Kasenda, Defren Ch; Osak, R E.M.F; Lumy, T F.D; Oroh, F N.S
ZOOTEC Vol 40, No 1 (2020)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (613.149 KB) | DOI: 10.35792/zot.40.1.2020.26818

Abstract

PROFIT ANALYSIS OF THE BAT BUSHMEAT TRADER IN THE TRADITIONAL MARKET IN AMURANG AND MODOINDING DISTRICKS OF SOUTH MINAHASA REGENCY.           This study aims to analyze how much profit bat traders make in traditional markets in South Minahasa Regency. This research was conducted using a survey method and analyzes the level of business profit and its ability to generate profit (profitability) in bat meat dealers in traditional markets in the South Minahasa Regency. The results of this study show that the total cost of bat dealers reached an average of IDR 3.800.068. with an average acceptance of bat traders of IDR 4.898.438 per week. The total profit per bat dealer per week was IDR 849,557. with a gross margin of the traditional Amurang market of 0.13 and the traditional Modoinding market of 0.29.
Co-Authors A H.S Salendu, A H.S B. Rorimpandey Endoh, E K.M Hasan, Wiwit J Pandey, J Kalangi, J K.J Kasenda, Defren Ch Lela, Mayasari Lumi, T D.F Lumy, T D.F Lumy, T F.D M L Rundengan, M L Mandak, Yudianto N M Santa Osak, Octavino M.V Osak, R E.M.F P O.V Waleleng Pangemanan, S P Simarmata, Lasmaria Taroreh, Randy V V.J Panelewen Weydekamp, Jurian