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All Journal Jurnal Kebidanan Dan Kesehatan Tradisional Jurnal Kegawatdaruratan Medis Indonesia Journal of Rural Community Nursing Practice Journal of Rural Community Nursing Practice
Nahariani, Pepin
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Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences

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Relationship between Dietary Fat-Sodium and Hypertension in Prolanis at Jarak Kulon Public Health Center Heryanti, Wiwik Dwi; Rifa'i; Nahariani, Pepin; Kurdi, Fahruddin
Journal of Rural Community Nursing Practice Vol. 2 No. 2 (2024): September
Publisher : Al-Hijrah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58545/jrcnp.v2i2.255

Abstract

Hypertension is a disease that causes high pain. Consuming sodium and fatty acids every day can increase the risk of hypertension. The impact of high fatty acids affects the presence of cholesterol deposits in the blood, while the levels of fatty acids cause increased blood pressure. This study aimed to analyze the relationship between sodium fat and hypertension in the Chronic Disease Management Program (Prolanis) at the Jarak Kulon Public Health Center Jombang. The research design used was cross-sectional. The population of this study was all hypertensive patients who participated in Prolanis, as many as 50 people. The sampling technique used was total sampling. The independent variable is the fat-sodium diet, and the dependent variable is hypertension. The instrument for the fat-sodium diet uses a questionnaire, while the incident uses observation. Statistical tests use Spearman Ranks. Spearman ranked data analysis with a significance of 0.01 and obtained a value of 0.000. Because (<α) means there is a relationship between the fat-sodium diet and hypertension. The test results also show that the relationship level of 0.695 is included in the strong category. Based on the research results, it is hoped that food content that is low in fat and low in sodium levels will help blood pressure to reach near-normal levels to avoid more severe complications.
Relationship between Dietary Fat-Sodium and Hypertension in Prolanis at Jarak Kulon Public Health Center Heryanti, Wiwik Dwi; Rifa'i; Nahariani, Pepin; Kurdi, Fahruddin
Journal of Rural Community Nursing Practice Vol. 2 No. 2 (2024): September
Publisher : Al-Hijrah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58545/jrcnp.v2i2.255

Abstract

Hypertension is a disease that causes high pain. Consuming sodium and fatty acids every day can increase the risk of hypertension. The impact of high fatty acids affects the presence of cholesterol deposits in the blood, while the levels of fatty acids cause increased blood pressure. This study aimed to analyze the relationship between sodium fat and hypertension in the Chronic Disease Management Program (Prolanis) at the Jarak Kulon Public Health Center Jombang. The research design used was cross-sectional. The population of this study was all hypertensive patients who participated in Prolanis, as many as 50 people. The sampling technique used was total sampling. The independent variable is the fat-sodium diet, and the dependent variable is hypertension. The instrument for the fat-sodium diet uses a questionnaire, while the incident uses observation. Statistical tests use Spearman Ranks. Spearman ranked data analysis with a significance of 0.01 and obtained a value of 0.000. Because (<α) means there is a relationship between the fat-sodium diet and hypertension. The test results also show that the relationship level of 0.695 is included in the strong category. Based on the research results, it is hoped that food content that is low in fat and low in sodium levels will help blood pressure to reach near-normal levels to avoid more severe complications.
Diabetic Foot Exercises for Hyperglycemia in Diabetes Mellitus Patient: A Case-Study Sari, Elia Nanda Wulan; Dianita, Eka Mei; Nahariani, Pepin; Yulianto, Heri
Jurnal Kegawatdaruratan Medis Indonesia Vol. 3 No. 2: August 2024
Publisher : Al-Hijrah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58545/jkmi.v3i2.277

Abstract

Background: Diabetes Mellitus is a metabolic disease characterized by increased blood sugar levels which occurs because the pancreas is unable to secrete insulin. Symptoms of diabetes mellitus cases are increased blood glucose levels, one action to overcome this is diabetes foot exercises. Objective: To determine the effectiveness of diabetes mellitus foot exercises in reducing blood glucose levels. Methods: Descriptive with presentation of case studies using a nursing care approach, namely assessment, diagnosis, intervention, implementation and nursing evaluation. Results: After carrying out nursing actions for 3 x 24 hours, it was found that blood glucose levels had decreased as evidenced by subjective data: the patient said that the weakness and tingling in the legs had decreased, objective data: decreased weakness, GDA examination was 129 mg/dL. Conclusions: There was a decrease in blood sugar levels after diabetes mellitus foot exercise. There are differences in the development of decreased blood glucose levels in patients with diabetes mellitus before and after the application of diabetes mellitus foot exercise.
Non-Pharmacological Approaches in the Management of Primary Dysmenorrhea: A Literature Review Mulyaningsih, Erika Agung; Juwita, septiana; Nahariani, Pepin; Mudhawaroh, Mudhawaroh
Jurnal Kebidanan dan Kesehatan Tradisional Jurnal Kebidanan dan Kesehatan Tradisional Volume 10 Number 2 Year 2025
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jkkt.v10i2.591

Abstract

Background: The incidence of primary dysmenorrhea is a condition experienced by almost all adolescent women and of childbearing age, negatively impacting their quality of life and productivity. Although pharmacological treatments such as NSAIDs are frequently used, many individuals seek non-pharmacological alternatives to avoid long-term side effects. This study aims to explore the effectiveness of complementary therapies, including acupressure, herbal medicine, and yoga, in managing primary dysmenorrhea. Method: A systematic literature review (SLR) was conducted using the PRISMA approach, selecting relevant articles from PubMed, ScienceDirect, and Google Scholar based on specific keywords. Articles that met the inclusion criteria, such as publication range (2020-2025) and topic relevance, were further analyzed. Results: From a review of 17 articles that met the inclusion criteria, it was found that yoga can significantly reduce pain intensity by increasing relaxation and improving blood circulation in the pelvic area. Acupressure therapy, particularly on the SP6 point, has been proven effective in reducing menstrual pain by increasing the release of beta-endorphins. In addition, consumption of herbal medicines such as ginger has anti-inflammatory effects that help reduce the production of prostaglandins, one of the main causes of menstrual pain. Conclusion: Non-pharmacological therapies—such as yoga, acupressure, and herbal remedies—are effective, safe, and affordable alternatives to pharmacological management. It is recommended that healthcare professionals, particularly midwives, provide education and facilitate the implementation of these complementary therapies as part of promotive and preventive efforts to address menstrual pain in adolescents and women of childbearing age.
Co-Authors Dianita, Eka Mei Fahruddin Kurdi Heri Yulianto, Heri Heryanti, Wiwik Dwi Juwita, Septiana Mudhawaroh, Mudhawaroh Mulyaningsih, Erika Agung Rifa'i Sari, Elia Nanda Wulan