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Effectiveness of Food Security Policy Implementation as An Efforts for Rehabilitation of Stunting Treatment in Rokan Hilir Regency Yuliani, Febri; Sulistyani, Andri; Yusrizal, Firdaus; Islamiati, Indri
Iapa Proceedings Conference 2024: AAPA-EROPA-AGPA-IAPA International Conference 2024 Towards World Class Bureaucracy
Publisher : Indonesian Association for Public Administration (IAPA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30589/proceedings.2024.1125

Abstract

According to SDGs 2030, food security must have 3 principles, namely; Availability, Affordability; and Benefits, hereinafter referred to as food security aspects. Rokan Hilir is an area with a high level of stunting. Referring to the problem formulation, the objectives of this research are: 1) to analyze and describe the effectiveness of the implementation of the Food Security Policy; 2) to analyze and describe the factors that constrain the effectiveness of implementing the Food Security Policy in Rehabilitation Efforts to Handle Stunting in Rokan Hilir. The approach taken is a qualitative approach with descriptive analysis methods. The data required in this research consists of primary data and secondary data. The units of analysis in this research are people or parties who are considered to have knowledge about the implementation of food security policy innovations in dealing with stunting and also from the policy implementing apparatus, some of whom have certain positions, including staff, the community and also from NGOs which are parties involved in implementing food security policy innovations to combat stunting in Rokan Hilir. The research results show that stunting in children will have an impact on metabolic disorders, low immunity, and suboptimal physical body size. The better the coordination and communication between the parties involved in an implementation process, the less likely it is that errors will occur.
Community and Institutions in Indonesia's Energy Transition: LPG, Biogas, and Clean Cooking for Sustainability Islamiati, Indri; Andre Lofika Pegi
Salus Cultura: Jurnal Pembangunan Manusia dan Kebudayaan Vol. 4 No. 2 (2024)
Publisher : Kementerian Koordinator Bidang Pembangunan Manusia dan Kebudayaan Republik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55480/saluscultura.v4i2.312

Abstract

Transitioning to cleaner cooking energy sources like LPG and biogas is essential for achieving sustainable development in rural Indonesia. This study, utilizing data from over 84,000 villages in the 2021 Village Potential Survey (PODES), examines the factors influencing the adoption of these technologies. Adoption in this context refers to the replacement or supplementing of traditional biomass fuels with modern, cleaner energy sources. Logistic regression reveals that inter-village cooperation, women’s empowerment, road access, and the availability of LPG sales points significantly increase the likelihood of LPG adoption. Meanwhile, ordinary least squares (OLS) regression indicates that while inter-village cooperation reduces household biogas expenditure due to shared infrastructure, factors such as women’s empowerment, road access, and institutional support through village cooperatives significantly enhance biogas use. These findings highlight the critical roles of social, institutional, and infrastructural factors in driving clean energy adoption. The study calls for integrated policies to address socio-economic barriers, strengthen local institutions, and promote equitable access to clean energy in rural areas.