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All Journal The Journal of Educational Development Jurnal Geominerba
Yasmin, Lutfia
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Earth & Planetary Sciences Education Engineering Other

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Analysis of Culinary Graduates Competency in SMKN 9 Padang Needed by Industry Using NVIVO 11 Yasmin, Lutfia; Faridah, Anni; Yulastri, Asmar
The Journal of Educational Development Vol 7 No 3 (2019): October 2019
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jed.v7i1.32315

Abstract

This study aims to analyze the competence of culinary graduates of SMK Negeri 9 Padang and the competency of graduates expected by the industry. This study uses a qualitative descriptive research method. The research was conducted in three different hotels in the city of Padang, namely Whiz Prime Hotel, Grand Inna Hotel, and Pangeran Beach Hotel. Informants in this study included the culinary industry where graduates worked as well as graduates working in the industry. There are two data collection techniques used, interviews and documentation. Processing data in this study using NVivo 11 software. The results of data analysis showed that there were 17 themes on cognitive aspects, 15 themes on affective aspects, and 18 themes on psychomotor aspects. The results of the analysis of the competence of culinary graduates from SMK Negeri 9 Padang, which is expected by the industry, show that there are 7 themes summarized from cognitive, affective, and psychomotor aspects. In general, the results of the study showed that the cognitive and psychomotor aspects of graduates were good. Cognitive and psychomotor aspects include eating and drinking services, non-alcoholic drinks, pastry, Indonesian food, and continental food. Whereas in the affective aspect an increase is needed, namely the level of self-confidence, adaptation, and discipline.
ANALISIS KESTABILAN LERENG MENGGUNAKAN METODE ROCK MASS RATING, SLOPE MASS RATING, DAN JANBU PADA JALAN SUMBING, KELURAHAN BENDUNGAN, KECAMATAN GAJAHMUNGKUR, KOTA SEMARANG Herfaes, Bey Anandha; Giraldi, Devina Aldalivia Budhi; Yasmin, Lutfia; Widiarso, Dian Agus
JURNAL GEOMINERBA (JURNAL GEOLOGI, MINERAL DAN BATUBARA) Vol 9 No 1 (2024): Jurnal Geominerba - 2024
Publisher : PPSDM Geominerba

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58522/ppsdm22.v9i1.153

Abstract

Kestabilan lereng merupakan suatu kondisi atau keadaan yang mantap atau stabil terhadap suatu bentuk dan dimensi lereng. Gerakan tanah yang terjadi di Indonesia setiap tahunnya mengalami peningkatan terutama pada musim hujan. Pergerakan massa tanah merupakan suatu proses geologi yang dimana merupakan hasil interaksi kondisi yang terjadi pada suatu lingkungan seperti morfologi, geologi, struktur geologi, hidrogeologi, dan penggunaan lahan. Selain itu, terdapat juga pengaruh dari kondisi tektonik yang ada diIndonesia, yang dimana kondisi tektonik ini menyebabkan terbentuknya kenampakan morfologi berupa tinggian, patahan, batuan yang mudah lapuk yang dikarenakan adanya pengaruh iklim tropis, sehingga menyebabkan potensi gerakan tanah semakin tinggi. Selain itu, adanya faktor pertumbuhan penduduk yangsangat pesat, dapat memberikan dampak juga pada perubahaan tata guna lahan, sehingga mengakibatkanbencana gerakan tanah akan semakin meningkat. Keruntuhan pada lereng alami atau buatan disebabkan karena adanya perubahan antara lain topografi, seismik, aliran air tanah, kehilangan kekuatan, perubahan tegangan, dan musim / iklim / cuaca. Akibat adanya gaya-gaya luar yang bekerja pada material pembentuk lerengmenyebbakan material pembentuk lereng mempunyai kecenderungan untuk menggelincir. Kata kunci: Lereng; Tanah; Tektonik; GeologKOTASEMARANG
Co-Authors Anni Faridah Asmar Yulastri Giraldi, Devina Aldalivia Budhi Herfaes, Bey Anandha Widiarso Dian Agus