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All Journal SERUMPUN : Journal of Education, Politic, and Social Humaniora Journal of Agriprecision & Social Impact
Kurniawan, Muhammad Iqbal
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Humanities Computer Science & IT Education Social Sciences

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The Effect of Addition of Shallot (Allium ascalonicum L.) Peel Flour as a Feed Additive on Antibacterial Activity and Characteristics of Small Intestine of Broiler Kurniawan, Muhammad Iqbal; Sjofjan, Osfar; Tistiana, Heli
Journal of Agriprecision & Social Impact Vol. 2 No. 2 (2025): July: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i2.58

Abstract

Feed is the most important factor in broiler farming to achieve optimal productivity, because feed costs reach 60-70% of the total production costs, therefore the quantity and quality of feed need to be considered. Efforts that can be made to increase feed efficiency and reduce production costs in broiler farming businesses are by adding feed additives. This study aims to evaluate the effect of adding shallot peel flour as a feed additive on antibacterial activity and characteristics of broiler intestines. The method used in this study is a laboratory analysis method and a field experimental method designed using a Completely Randomized Design (CRD) with 6 treatments and 5 replications. The results showed that the treatment of adding red shallot peel flour as a feed additive gave a very significant difference (P <0.01) on the pH, viscosity, length of villi and surface area of the villi of the small intestine of broiler, but gave no significant difference (P>0.05) on the number of villi and depth of the crypts of the small intestine of broiler. The conclusion of this study is that the addition of red shallot peel flour with a level of 1% as an additive in feed gives the best results in improving the characteristics of the small intestine of broiler.
Pengaruh Free Cash Flow dan Struktur Aset terhadap Kebijakan Utang Kurniawan, Muhammad Iqbal; Indrayani, Lioni
SERUMPUN : Journal of Education, Politic, and Social Humaniora Vol. 2, No. 1 : SERUMPUN (JANUARY-JUNE 2024)
Publisher : Yayasan Maslahatul Ummah Ilal Jannah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61590/srp.v2i1.116

Abstract

Penelitian ini bertujuan untuk membuktikan secara empiris mengenai pengaruh free cash flow, struktur aset, terhadap kebijakan utang. Penelitian ini dilakukan di perusahaan sub sektor processed foods yang terdaftar di Bursa Efek Indonesia (BEI). Jenis penelitian yang digunakan adalah kuantitatif. Jenis data yang digunakan adalah data sekunder berupa laporan keuangan tahunan yang dipublikasi di Bursa Efek Indonesia (BEI) periode 2018-2022. Sampel dikumpulkan menggunakan metode purposive sampling. Jumlah data yang terkumpul adalah 50 data observasi. Data diolah menggunakan Program Statistik Eviews 12 untuk menguji hipotesis menggunakan analisis regresi data panel. Hasil uji statistik F menunjukkan bahwa free cash flow dan struktur asset berpengaruh simultan terhadap kebijakan utang. Hasil uji statistik t menunjukkan bahwa free cash flow dan struktur aset berpengaruh terhadap kebijakan utang.
Co-Authors Heli Tistiana Indrayani, Lioni Osfar Sjofjan