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Sistem Pakar untuk Menentukan Kualitas Biji Kopi Komersial dengan Metode Forward Chaining Ariyanto, Atun; Listiani, Vita; Firmansyah, Nanda Azizan; Purnomo, Alif; Firdayanti, Agustina; Yunita, Farida
Journal of Information and Technology Vol. 4 No. 2 (2024): Journal of Information and Technology Unimor (JITU)
Publisher : Department of Information Technology, Universitas Timor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jitu.v4i2.7606

Abstract

Abstract – This  research aims to create an expert system plan to determine the quality of commercial coffee beans using the Forward Chaining method. This method was chosen because it is able to process data from initial facts to reach conclusions based on a sequence of specific steps in evaluating coffee beans. This system is designed to assist farmers in selecting quality commercial coffee beans according to established criteria. The data collection technique was carried out through direct interviews with coffee experts in the Ketep area, Magelang Regency, in order to obtain information about the characteristics of coffee beans that influence their quality.  
Literary Elements in Panyandra Traditional Javanese Bride in Surakarta Style Listiani, Vita; Nadarajah, Darmarajah; Sumangala, Sumangala; Paanchiangwong, Songgot; Masri, Siti Rabeah
Journal of Language, Literature, and Educational Research Vol. 2 No. 2 (2025): December
Publisher : Cahaya Ilmu Cendekia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37251/jolle.v2i2.2770

Abstract

Purpose of the study: This study aims to identify and describe the types and functions of literary elements (unsur susastra) present in the panyandra (narrative speeches) of Surakarta-style Javanese traditional wedding ceremonies. Methodology: This descriptive study analyzed written data from the books Gita Wicara Jawi and Tuntunan Kagem Para Panatacara Tuwin Pamedhar Sabda, along with audio and video recordings of wedding narrations. Data were collected through listening, reading, note-taking, and analyzed using stylistic analysis and semantic validity with expert judgment. Main Findings: The study identified ten types of literary elements used in the panyandra, including tembung saroja, tembung garba, kerata basa, paribasan, pepindhan, candra, purwakanthi, and basa rinengga. These elements serve seven language functions: personal, instrumental, interactional, regulatory, representational, heuristic, and imaginative. Novelty/Originality of this study: This research provides the first detailed analysis of literary elements within Surakarta-style Javanese wedding panyandra, offering new insights into their aesthetic and cultural functions, which can enhance appreciation and serve as a reference for event narrators (pranata adicara) and cultural preservation efforts.