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All Journal E-Dimas: Jurnal Pengabdian kepada Masyarakat Jurnal Psikologi Jambi Jurnal Akademika Baiturrahim Jambi Prosiding Seminar Kesehatan Nasional
Filius Chandra
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Health Professions Nursing Physics Public Health Social Sciences

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Upaya Peningkatkan Pengetahuan Tentang Pola Asuh Gizi Balita di Desa Pulau Melako Merita Merita; Filius Chandra; Giananda Nurbintang
E-Dimas: Jurnal Pengabdian kepada Masyarakat Vol 12, No 1 (2021): E-DIMAS
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/e-dimas.v12i1.5894

Abstract

Pola makan yang salah menempatkan anak balita dalam posisi rentan terhadap masalah gizi. Oleh karena itu, kegiatan pengabdian ini bertujuan untuk meningkatkan pengetahuan tentang pola asug gizi balita. Kegiatan ini dilakukan pada Februari 2020, di Desa Pulau Melako, Kabupaten Bathin VIII, Sarolangun. Metode kegiatan yaitu pemberian penyuluhan dengan media poster dan leaflet. Sasaran dalam kegiatan ini adalah ibu kader posyandu dan 10 ibu balita. Luaran dari kegiatan pengabdian masyarakat ini adalah peningkatan pengetahuan ibu-ibu balita dan kader posyandu tentang pola asuh gizi balita. Hasil kegiatan menunjukkan bahwa rata-rata skor pre-test adalah 4,3 poin, dan skor post-test adalah 8,0 poin. Dapat disimpulkan bahwa ada peningkatan pengetahuan ibu tentang gizi orangtua setelah diberikan penyuluhan.
PERAN PETUGAS KESEHATAN TERHADAP KONSUMSI GARAM BERIODIUM PADA KELUARGA DI DESA SUNGAI KAPAS: THE ROLE OF HEALTH OFFICER ON COMSUMPTION IOUDIUM SALT ON FAMILY IN SUNGAI KAPAS VILLAGE Filius Chandra; Tina Yuli Fatmawati; Sri Rahayu Ariza
Jurnal Psikologi Jambi Vol. 4 No. 1 (2019): Jurnal Psikologi Jambi
Publisher : Fakultas Kedokteran dan Ilmu Kesehatan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (130.999 KB) | DOI: 10.22437/jpj.v4i1.8784

Abstract

Introduction: The state of good nutrition is a major prerequisite in realizing a healthy and quality of human resources. Iodine deficiency is a global health problem affecting more than 50 countries in the world. A third of the world's population suffers from iodine deficiency, including school children from mild to severe iodine deficiency.Method: method this research is quantitative with cross sectional study design that aims to see the relationship between nutritional knowledge and the role of health officers effects to consumption of iodized salt in sungai kapas village of bangko subdistrict. Population of this research is 1,908 households with the number of samples in detail for 91 households in the river kapas village of bangko merangin district. The data were collected by using questionnaire instrument and salt inspection using iodine test. Sampling process using proportional random sampling method by univariate analysis and bivariate analysis with chi-square test.Result: Results the results of study are while for 91 respondents majority 57 (62,6%) that health worker have good role and the rest 34 of respondent(37,4%) saynot. The result of p-value = 0,005 (p <0,05). It can be concluded that there is a significant correlation the role of health officer with iodized salt consumption at household in sungai kapas village.Conclusion and Recommendation: Conclusion is hope that housewives can choose iodized salt and can store salt properly so that family members can avoid iodine deficiency. Keywords: Iodized Salt Consumption, The Role Of Health Personnel
Pendidikan, Jarak Rumah dan Dukungan Keluarga terhadap Pemanfaatan Posyandu Lansia Ariyanto Ariyanto; Tina Yuli Fatmawati; Filius Chandra
Jurnal Akademika Baiturrahim Jambi Vol. 10 No. 2 (2021): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v10i2.320

Abstract

The elderly population is currently increasing. Based on population projection data, it is estimated that in 2017 there are 23.66 million elderly people in Indonesia (9.03%). It is predicted that the number of elderly people in 2020 (27.08 million), 2025 (33.69 million), 2030 (40.95 million) and 2035 (48.19 million). Data obtained from cadres showed that the elderly had low awareness of joining the posyandu for the elderly. one cader said that the majority of the elderly rarely visit the posyandu for the elderly (only 40% are active). This research is a quantitative study with cross sectional design. The research was conducted at the elderly Posyandu in the Puskesmas Paal X Work Area with 36 respondents in December 2019-January 2020. Data were analyzed univariat and bivariat with the Chi Square test. The results showed that there was a relationship between family support and the utilization of the elderly posyandu, there was no relationship between education and distance from the house with the use of the elderly posyandu in the elderly posyandu in the working area of Puskesmas Paal X, Jambi City.
Pola Makan dan Obesitas berhubungan dengan Riwayat Kejadian Hipertensi di Puskesmas Rawasari Filius Chandra; Iswanto Iswanto; Aisah Aisah
Jurnal Akademika Baiturrahim Jambi Vol. 10 No. 2 (2021): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v10i2.330

Abstract

Hypertension is a non-communicable disease (PTM) which is a very serious health problem both in the world and in Indonesia. One sign of hypertension is an increase in blood pressure. Hypertension is called the silent killer, because people with hypertension often show no symptoms. The research objective was to determine the relationship between diet and obesity with the incidence of hypertension at the Rawasari Public Health Center in Jambi City in 2019.This study used a cross sectional design, which was carried out in August 2019, 64 hypertension respondents at the Rawasari Health Center were taken using purposive sampling technique. The research variables were diet and obesity  which were analyzed using the chi-square test.This study showed that most respondents had hypertension (92.2%). most of the diet frequently (51.6%). and  nutritional status (50%). Chi-square analysis showed  that there was a relationship between diet and hypertension (p= 0.016) and chi-square analysis showed that there was no relationship between obesity  and hypertension (p= 0.0162). There is no significant relationship between diet and hypertension, and there is no significant relationship between nutritional status and hypertension
Hubungan Pola Konsumsi dengan Kejadian Gizi Lebih pada Remaja di SMP Negeri 3 Sungai Penuh Etia Saputri; Filius Chandra; Djayusmantoko Djayusmantoko; Arnati Wulansari
Prosiding Seminar Kesehatan Nasional Vol. 1 No. 1 (2022): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v1i1.19

Abstract

Overnutrition is a condition in which a person's body is overweight due to an excess amount of energy intake stored in the form of reserves in the form of fat. Overnutrition can be influenced by consumption patterns of energy and protein. Overnutrition is a problem that needs special attention because it has a big influence on determining the growth and development of the body as an adult. This type of research is descriptive-analytic with a cross-sectional approach. The population in this study were all students at SMP N 3 Sungai penuh. The sample in this study was 44 respondents and was carried out using a proportional random sampling technique. The variables used in this study were consumption patterns and nutritional status. Data on consumption patterns were obtained using interviews using the questionnaire of consumption pattern and nutritional status data obtained from direct measurements. Data were collected and then analyzed univariate and bivariate with the chi-square test. The results showed that most of the respondents had poor consumption patterns with more nutritional status (73.7%). The conclusion of this study was that there was no significant relationship between consumption patterns and nutritional status (P> 0.05). For this reason, it is expected to increase knowledge about good consumption patterns so that they can influence nutritional status.
Hubungan Pengetahuan Gizi dan Kebiasaan Makan dengan Status Gizi pada Remaja SMA Negeri 2 Merangin Heni Heni; Filius Chandra; Merita Merita
Prosiding Seminar Kesehatan Nasional Vol. 1 No. 1 (2022): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v1i1.23

Abstract

Adolescence is a group that is vulnerable to various nutritional problems such as undernutrition and overnutrition, the influence of nutritional promlems on growth, development, intellectual and productivity shows the large role of nutrition. Therefore, the purpose of this study was to analysis the relationship between nutritional knowledge and eating habits with nutritional status in adolescents at SMAN 2 Merangin in 2022. This research is an analysis study with a cross sectional study design which was carried out at SMAN 2 Merangin in 2022. The population in this study was 381 adolescents with a sample of 79 adolescents with by purposive sampling technique . Data collection was carried out using a questionnaire. Statistical analysis used is univariate and bivariate analiysis. Based on univariate analysis, most of the adolescents at SMAN 2 MERANGIN had knowledge of nutrition which was classified as poor 48 (61%), good eating habits 51% (65%) and nutritional status classified as good 58 (73,4%). Chi-square analysis shows that there is no relationship between nutritional knowedge and nutritional status (P-Value=0,900) and there is no relationship between eating habits and nutritional status (P-Value=0,442). can be concluded that there is no significant relationship between nutritional knowledge and eating habits with nutritional status.
Co-Authors AA Sudharmawan, AA Aisah Aisah Arnati Wulansari Djayusmantoko Djayusmantoko Etia Saputri Giananda Nurbintang Heni Heni Iswanto Iswanto Merita Merita Merita Merita Muhammad Agus Muljanto Siti Fati Hatussaadah Sri Rahayu Ariza Tina Yuli Fatmawati