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All Journal Jurnal Pijar : Studi Manajemen dan Bisnis Enrichment: Journal of Multidisciplinary Research and Development Jurnal Ilmu Kesejahteraan Sosial
Yudithadewi, Dien
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Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Pemberdayaan Perempuan Dalam Kewirausahaan Sosial(Studi Kasus Waroeng Hijau, Ancol) Yudithadewi, Dien; Parikesit, Bonifasius; Sudarmanti, Rini
Jurnal Ilmu Kesejahteraan Sosial
Publisher : UI Scholars Hub

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Abstract

This research focuses on social entrepreneurship called Waroeng Hijau, which was initiated by one of the Regional Owned Enterprises since 2008. Waroeng Hijau is a women's empowerment program to address social issues in the Pademangan Sub-district, North Jakarta. This study uses a persuasive case approach (Siggelkow, 2007) to see the institutional structure or business model of social entrepreneurship that supports women's empowerment. The data collection process is carried out through literature review and interviews with relevant stakeholders. The results of the study stated that the innovative management model and funding, equality, and mutual cooperation became elements of empowerment that support social entrepreneurship performance.
“DESA WISATA” BERBASIS PENGALAMAN SEBAGAI USAHA SOSIAL Parikesit, Bonifasius Santiko; Suprayogi, Suprayogi; Yudithadewi, Dien
Jurnal Pijar Vol 1 No 4 (2023): Jurnal Pijar : Studi Manajemen dan Bisnis
Publisher : PT Naureen Digital Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65096/pmb.v1i4.788

Abstract

This study aimed to provide a new perspective on the development of an experiential tourism village as a social enterprise, which was carried out through the collaboration of the Corporate Social Responsibility (CSR) program of PT Perusahaan Gas Negara Tbk and the community of Lance Island, which located in Kelurahan Tembesi, Kecamatan Sagulung, Batam City. The social enterprise-based concept was encouraged to create community-based business opportunities, in order to overcome the challenges around them, while improving economic, social and environmental capabilities. The research used a qualitative method, where the data collection process was conducted through in-depth interviews with relevant stakeholders, consisting of: (1) social enterprise representatives: three people, (2) community representatives: two people, (3) government representatives: two people, (4) Community Development team from the company: two people, and (5) mentoring partners: two people. The interview process was conducted throughout April 2023. To enrich the process, researchers also conducted a literature review consisting of journals, official government and organization websites, also online media. The analysis showed that there were positive impacts created by the collaboration program for the development of experiential “tourism village” in terms of society, well-being, and economy. However, the nature aspect still requires further exploration.
Consumer Awareness of Sustainable Margarine Parikesit, Bonifasius; Yudithadewi, Dien; Tantri, Irene; Yuliastanti, Erika Dwi
Enrichment: Journal of Multidisciplinary Research and Development Vol. 3 No. 4 (2025): Enrichment: Journal of Multidisciplinary Research and Development
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/enrichment.v3i4.396

Abstract

Indonesia holds a prominent position as both a producer and consumer of margarine. Research indicates a growing interest among Indonesian consumers in opting for sustainable products, demonstrating a willingness to pay more in such choices. This study delves into the consumption patterns surrounding palm oil-based margarine, aiming to pinpoint the factors influencing consumers towards sustainable margarine option. The selection of margarine aligns with commonly consumed household products. Moreover, the choice of research subject intertwines with the significance of raw materials sourced from commodities that play pivotal roles in economic, social, and environmental spheres. Employing a qualitative methodology, this research engages observation and interviews with 36 participants, utilizing the Focus Group Interview (FGI) technique. The findings underscore that 33 respondents prioritize brand preference when selecting margarine, while three base their choice on habitual consumption patterns. Interestingly, price and eco-labels did not emerge as significant factors influencing purchase decisions among the respondents. However, a notable majority expressed a readiness to transition to sustainable options within their preferred brand, indicating a willingness to pay a premium of up to 10 percent for eco-labelled margarine. Intriguingly, all participants remained unaware of the availability of sustainable margarine options, shedding light on a potential gap in consumer awareness within the market.
Co-Authors Parikesit, Bonifasius Parikesit, Bonifasius Santiko Sudarmanti, Rini Suprayogi Suprayogi Tantri, Irene Yuliastanti, Erika Dwi